Anyone looking for a wholemeal loaf for everyday use
You’re looking for tiger bread for breakfast or lunch and want to compare whether it’s wholemeal and how much fibre it contains per 100 g.
If organic is a must for you, check the description and certification logo on the specific loaf; a shop’s organic range says nothing about an individual tiger loaf. If you’re mainly looking for a wholemeal tiger loaf for everyday use, compare the fibre per 100 g and check separately whether the ingredients list iodised salt or baker’s salt. Wholemeal and organic are different product characteristics.
You’re looking for tiger bread for breakfast or lunch and want to compare whether it’s wholemeal and how much fibre it contains per 100 g.
What matters to you is the organic status of the bread itself. A shop’s organic range isn’t enough to confirm this.
You want to know whether the bread contains iodised salt and whether you’ll finish a whole loaf or would be better off choosing a smaller quantity.
First, decide whether organic is a requirement. Then compare the wholemeal description, nutritional information, ingredients and quantity of the loaf you’re considering.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Organic origin | Look for an organic description and a recognised organic certification logo on the specific loaf. | If only organic bread will do, I want to be able to verify the origin of this exact variety. Around 33% of consumers put organic certification first. |
| Wholemeal, fibre and iodine | Check the wholemeal description and fibre per 100 g; separately, check whether the ingredients list iodised salt or baker’s salt. | For bread I eat regularly, I want to assess the wholemeal base and check the label. Wholemeal, fibre and iodine are the first things around 27% of consumers look for. |
| A whole loaf for everyday use | Check whether you’re buying a whole loaf and whether it’s pre-sliced, if that matters to you. | If I eat bread often, I want a whole loaf that suits my everyday meals. An estimated 27% of consumers prioritise this quantity and format. |
| Smaller portions | Compare the pack weight and check whether the product needs to be baked off. | If I only eat tiger bread occasionally, I want to buy less at a time and take any oven time into account. The right portion size comes first for around 13% of consumers. |
A tiger crust and a wholemeal description say nothing about organic certification. A supermarket’s organic range doesn’t confirm the status of every loaf either.
Check the organic description and certification logo on the exact packaging or product page.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. The organic description doesn’t confirm whether a loaf contains iodised salt either.
Read the ingredients of the loaf you choose and look for iodised salt or baker’s salt.
A bag of tiger rolls and a wholemeal tiger loaf differ in quantity and how you use them. Bake-at-home rolls also need an oven.
Choose a quantity you’ll finish. For a bake-at-home product, check the baking instructions; for a whole loaf, check the freezing advice.
For AH Tijger volkoren heel, Albert Heijn lists 6.7 g of fibre per 100 g and iodised salt. The retailer also has a separate organic range.
Jumbo offers white, brown and wholemeal tiger bread varieties. For Boeren Tijger Volkoren, Jumbo lists 7.3 g of fibre per 100 g and baker’s salt.
ALDI describes Boeren tijger volkoren as a whole, pre-sliced loaf.
Lidl lists an 800 g Tijger volkoren as an in-store product.
PLUS sells tiger rolls in a 200 g bag. They’re bake-at-home rolls made with white wheat flour, not a wholemeal tiger loaf.
Dirk lists Bakker van der Akker Boeren tijger bruin heel and also has a separate category for organic bread.
No. A tiger crust or wholemeal description doesn’t confirm that a loaf is organic. Look for the organic description and certification logo on the specific loaf; according to the Netherlands Nutrition Centre, organic products can be recognised by these logos.
No. The Netherlands Nutrition Centre says that bakers aren’t required to use baker’s salt. So check the ingredients of the loaf you choose for iodised salt or baker’s salt.
First compare the type of bread, then the fibre per 100 g of the exact products. Jumbo lists 7.3 g of fibre per 100 g for Boeren Tijger Volkoren and 5.3 g per 100 g for its brown tiger bread; PLUS lists 2.8 g per 100 g for its white tiger rolls. These are different products, not interchangeable varieties.
Check whether freezing is recommended for the loaf you choose; Albert Heijn advises freezing AH Tijger volkoren heel on the day you buy it. A smaller pack may suit how much you eat better, but check whether you’ll need to bake it off.
No. The name tiger bread says nothing about whether it’s gluten-free; the varieties described here include wheat, among other ingredients. If you’re choosing food for a gluten-free diet, check the ingredients and allergen information for the exact product.