Breakfast lovers looking for tiger crust and fibre
You want that distinctive crust, but you’re also comparing wholemeal options and their fibre content per 100 g.
Choose wholemeal tiger bread if you’re mainly after the distinctive tiger crust and want to compare fibre per 100 g. If seeds are your priority, look for a multiseed loaf that lists specific seeds as ingredients; the name ‘tiger bread’ tells you nothing about that. Also check the proportion of wholemeal flour, the allergens, and whether fresh or part-baked bread fits your morning routine.
You want that distinctive crust, but you’re also comparing wholemeal options and their fibre content per 100 g.
You’re looking for seeds in the bread itself and want to see which varieties have been used in the ingredients list.
You want to store bread in portions or prepare it in advance. It makes a difference whether the bread is ready to eat straight away or needs to be defrosted and baked first.
A good fit if: the tiger crust is your priority and you’re looking for wholemeal bread with a stated fibre content.
Bear in mind: a tiger crust doesn’t tell you whether the bread contains seeds.
A good fit if: the seeds listed are more important to you than a tiger crust.
Bear in mind: multiseed bread isn’t automatically wholemeal; check the allergens too.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Seeds | Look for specific seeds in the ingredients list and read the allergen information. PLUS Korenlanders Licht Meerzaden lists sunflower seeds, linseed and sesame seeds. | If I want seeds in my bread, I want to see them among the ingredients, rather than judging by the crust. This is the top priority for around 40% of consumers. |
| Wholemeal and fibre | Compare the proportion of wholemeal flour and the fibre per 100 g. Albert Heijn lists 6,7 g of fibre per 100 g for AH Tijger volkoren heel; Jumbo lists 7,3 g per 100 g for Boeren Tijgerbrood Volkoren half. | For a regular breakfast, I want to know how much wholemeal flour and fibre the bread contains, even if seeds are shown on the packaging. This is the main priority for around 40% of consumers. |
| Storage and preparation | Check the loaf size, storage instructions and any defrosting or baking time. | If I won’t finish a loaf quickly, I want to be able to store it in portions without losing sight of my morning plans. This convenience comes first for around 20% of consumers. |
A crisp tiger crust doesn’t tell you whether the bread contains the seeds you’re looking for.
Check the ingredients list for sunflower seeds, linseed or sesame seeds, for example.
As well as 30% wholemeal wheat flour, PLUS Korenlanders Licht Meerzaden lists wheat flour. The product name alone doesn’t give you the full picture of the types of flour used.
Read the ingredients and compare fibre on the same basis, such as per 100 g.
The PLUS multiseed bread reviewed lists gluten, soya and sesame, among other ingredients. Which ingredients are relevant varies by product.
If you have an allergy, check the latest allergen information on the packaging before choosing.
Fresh bread needs to be stored carefully; part-baked bread may need time to defrost and an oven before you can have breakfast.
Check the storage instructions and freeze fresh bread in portions if needed. For part-baked bread, check whether the preparation time fits your plans.
Compare specific loaves within each range: a tiger crust, named seeds and a wholemeal base are different product features.
AH Tijger volkoren heel is worth considering if you’re looking for wholemeal tiger bread.
Jumbo Boeren Tijgerbrood Volkoren half combines a tiger crust with a wholemeal option in a half-size pack.
PLUS Korenlanders Licht Meerzaden is worth considering if you’re looking for specific seeds rather than a tiger crust.
Bakker van der Akker Boeren tijger bruin heel is a brown tiger loaf to compare with other breads.
ALDI describes Boeren tijger bruin as brown bread with a tiger crust.
This part-baked loaf is an option if you’re looking for named seeds and can allow time for defrosting and baking. It isn’t the choice to make if you’re after a tiger crust.
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Worth considering if you want seeds in your breakfast bread and can prepare the loaf in advance.
The ingredients include sunflower seeds, linseed and sesame. The loaf weighs 550 g.
According to the preparation instructions, the loaf needs to defrost for four hours at room temperature or overnight in the fridge, followed by 11 to 13 minutes in a fan oven at 220 °C.
If you’re specifically looking for a tiger crust or a wholemeal base, check the latest product information. If you have an allergy, read the allergen information on the packaging.
No. The name refers to the tiger crust, not seeds in the bread. Check the ingredients list if you’re looking for sunflower seeds, linseed or sesame, for example.
No. Multiseed bread can also contain flour: PLUS Korenlanders Licht Meerzaden lists both wholemeal wheat flour and wheat flour. Check the ingredients and compare fibre per 100 g if a wholemeal base is important to your choice.
You can’t tell from the name ‘tiger bread’. Jumbo lists baker’s salt in Boeren Tijgerbrood Volkoren half; check the ingredients list for any other loaf.
If you won’t finish the bread quickly, it’s best to freeze it in portions and follow the product’s storage instructions. The Voedingscentrum recommends keeping wholemeal bread in a kitchen cupboard for two to four days and in the freezer for one to three months. It advises against refrigerating bread because it dries out there.