Parents who prioritise wholemeal
They want to combine a tiger crust with wholemeal bread. The Netherlands Nutrition Centre recommends wholemeal and brown bread for children’s lunches, highlighting their fibre content.
When choosing tiger bread for a school lunch, start with the type of bread and a suitable quantity, rather than focusing only on its distinctive crust. Wholemeal is a good choice if the type of bread is your priority; white bread could suit a special lunch if that’s what your child prefers. Before packing it, check the latest allergen information, the school’s policy and the storage advice for the bread you’ve chosen.
They want to combine a tiger crust with wholemeal bread. The Netherlands Nutrition Centre recommends wholemeal and brown bread for children’s lunches, highlighting their fibre content.
They’re looking for a sandwich with a distinctive crust for a special school day, for example. Whether white, brown or wholemeal bread goes down well depends on the child.
They benefit from choosing a quantity that suits the number of packed lunches and checking the allergen information and any school requirements before packing.
The Netherlands Nutrition Centre recommends wholemeal and brown bread for children’s lunches. White tiger bread could suit a special lunch if your child prefers it. Check the allergen information for each type of bread separately, and choose a size you can use.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Type of bread and fibre | Look for the term ‘wholemeal’ if you want wholemeal bread; compare the nutritional information per 100 g if needed. | If the type of bread and its nutritional value are priorities for everyday school lunches, don’t rely on the brown colour alone. Around 33% of consumers prioritise this. |
| Allergens and school requirements | Read the latest allergen information and check what requirements the school has for packed lunches. | If allergens or school requirements influence your lunch choice, you need to be able to check the specific bread. This is the top priority for around 27% of consumers. |
| Portions and storage | Compare whole and half loaves, and check whether your chosen option is pre-sliced or comes with freezing advice. | If you’re making just a few packed lunches, you don’t want to buy more bread than you can use. Portion size and storage are priorities for around 20% of consumers. |
| Crust and preference | Choose between white, brown and wholemeal; don’t judge nutritional value by words such as ‘premium’ or ‘artisan’. | For a special school day, you’re mainly looking for a sandwich your child will enjoy. This is the first consideration for around 20% of consumers. |
The colour and tiger crust don’t tell you whether a loaf is wholemeal. That matters if you’re specifically looking for the wholemeal option.
Check the product name and ingredients on the packaging rather than judging by the crust alone.
Regular wheat-based tiger bread contains gluten. The product name alone also won’t tell you which other allergens may be relevant.
Read the allergen information for the bread you’ve chosen, and follow the school’s requirements when preparing and packing it.
If you’re making only a few packed lunches, a whole loaf may be more than you can use in time. Storage instructions vary by product.
Compare a half loaf with a whole loaf, and follow the instructions for freezing the option you buy.
Words such as ‘premium’ and ‘artisan’ don’t tell you how much fibre a loaf contains or what allergens it may include. The Netherlands Nutrition Centre recommends checking the label for this information.
Let the appearance guide your choice for a special lunch, but use the product information to check the type of bread and allergens.
Albert Heijn lists products including AH Tijger volkoren half and AH Tijger wit half.
Jumbo lists Boeren-tijger breads in a range of types and sizes.
PLUS lists products including Korenlanders Boeren tijger volkoren 1/2 and a whole white loaf.
ALDI lists Boeren tijger volkoren, wit and bruin.
Lidl lists a tiger bread roll and provides ingredients and allergen information for its oven-fresh range.
Dirk lists tijgerbruin and a whole Boeren tijger wit loaf.
Choose the wholemeal option if the type of bread is your priority and your child enjoys it. The Netherlands Nutrition Centre recommends wholemeal and brown bread for children’s lunches. Check the packaging to make sure the option you’ve chosen is actually wholemeal.
Don’t assume it is: wheat-based tiger bread contains gluten. Read the latest allergen information for the specific product and check the school’s requirements for packed lunches.
You can’t assume that every tiger loaf does. If iodine is a consideration, the Netherlands Nutrition Centre recommends looking for bread made with baker’s salt. Check the label for a specific loaf or ask the baker.
A half loaf may be a better fit for a small number of packed lunches; check whether the bread is pre-sliced, too. If you want to freeze it, follow the advice for the option you’ve bought. For Korenlanders Boeren tijger volkoren 1/2, PLUS says to freeze it on the day of purchase and use it within one month.
Use the online information to help you decide, but check the packaging when you buy the product. Albert Heijn and PLUS warn that ingredients, nutritional values and allergy information can change.