Hosts putting on a shared party spread
Want to serve one whole loaf with a range of toppings? White or wheat tiger bread is a good option if a soft crumb matters more to you than choosing wholemeal.
When choosing bread for your King’s Day table, don’t let the word ‘premium’ on the label make the decision for you. Choose according to the type of bread and when you plan to serve it. A whole white or wheat tiger loaf is a good option if you want to share a soft loaf; choose wholemeal specifically if wholegrains and fibre are your priorities. Bake-at-home tiger rolls are ideal if you’ll be serving later, as long as you have the time and oven space.
Want to serve one whole loaf with a range of toppings? White or wheat tiger bread is a good option if a soft crumb matters more to you than choosing wholemeal.
Want a tiger crust with a wholemeal base? Look specifically for ‘wholemeal’ and compare the fibre content per 100 g in the nutritional information.
Want to serve warm rolls? PLUS states that its Tijgerbollen take 6–8 minutes to bake; remember to allow time to preheat the oven, too.
First decide whether you want to serve a whole loaf or rolls. Then compare the bread type, nutritional information and preparation method to find the right option for the occasion.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Texture and size | Check whether it’s a whole loaf or rolls, and whether the variety is described as white, wheat, brown or wholemeal. | If I want to share bread with different toppings, I prioritise a size and crumb that suit my table. Around 40% of consumers put texture and sharing first. |
| Wholemeal and fibre | Look specifically for ‘wholemeal’ and compare fibre per 100 g; check the salt and allergen information on the packaging, too. | A dark crust doesn’t tell me which grain has been used in the bread; I want the wholemeal base to be clearly stated. Wholemeal and fibre are the top priorities for around 30% of consumers. |
| When you’re serving it | For bake-at-home rolls, check the oven time and temperature, or check the range at your chosen shop shortly before you buy. | If the meal needs to be ready at a set time, I want to know whether I’ll need to bake the bread or can serve it straight away. Convenience at serving time is the main consideration for around 30% of consumers. |
Words on the label don’t automatically mean a tiger loaf is right for your meal.
First choose between a soft whole loaf, a loaf specifically labelled wholemeal and bake-at-home rolls. Then compare the ingredients, nutritional information and preparation instructions for the options you’re considering.
A brown crumb, the word ‘farmhouse’ or a tiger crust doesn’t, on its own, confirm that the bread is wholemeal.
If wholemeal is your main criterion, check the product description and ingredients list for the word ‘wholemeal’.
PLUS recommends baking its Tijgerbollen for 6–8 minutes in a preheated oven at 200 °C. You’ll need to do this just before serving.
Choose these rolls if the oven will be free at that time; if not, consider a loaf you can serve straight away.
The grains used and allergen information vary from product to product. The product category alone doesn’t tell you how much salt is used, either.
Read the current ingredients list and allergen information for the variety you’re buying, especially if they’ll affect your choice.
Albert Heijn describes AH Extra lang lekker tijger wit heel as a soft, tender white loaf.
Jumbo stocks tiger bread as a bread category; check which variety is actually available to buy.
If you’re buying shortly before your meal, you can check the fresh bread range in store at Lidl.
ALDI includes farmhouse tiger bread in white, brown and wholemeal varieties in its bread range.
PLUS offers both a whole wholemeal tiger loaf and Tijgerbollen to bake at home.
Bakker van der Akker Boeren tijger bruin heel at Dirk is one example of a brown tiger bread loaf.
Look for a variety specifically labelled ‘wholemeal’ and compare the fibre per 100 g. PLUS lists 6.4 g of fibre per 100 g for Volkoren tijger heel, while Albert Heijn lists 3.1 g per 100 g for AH Extra lang lekker tijger wit heel. Check the current packaging of the loaf you’re buying.
You can freeze varieties whose storage instructions allow home freezing. Albert Heijn says AH Extra lang lekker tijger wit heel can be frozen on the day of purchase; PLUS gives the same instruction for Korenlanders Boeren tijger volkoren 1/2 and says to use it within one month. Follow the instructions for your variety.
Read the allergen information on the packaging of the exact variety you plan to buy. PLUS lists wheat and barley for Volkoren tijger heel and also notes that other allergens may be present. PLUS Tijgerbollen have different ingredients and allergen information.
An online range doesn’t confirm what will be available at a particular store when you shop. Lidl says its fresh bread range can vary by store. So, shortly before King’s Day, check the range and opening times of the store you plan to visit.