King’s Day shoppers catering for several people
Whether you’re putting on breakfast, lunch or drinks, you’ll want to serve enough tiger bread without buying more loaves than your guests need.
For King’s Day, choose a whole tiger loaf if you expect to eat it all or can freeze the rest. For a small group, half a loaf may be a better fit, even if a whole loaf works out cheaper per kilo. If you want wholemeal, check the product description: the tiger crust doesn’t tell you which flour has been used.
Whether you’re putting on breakfast, lunch or drinks, you’ll want to serve enough tiger bread without buying more loaves than your guests need.
Half a loaf may be a better match for what you’ll eat. Consider a whole loaf if you have a plan for the rest too.
You want a tiger crust on a wholemeal loaf, so check the product description and ingredients rather than relying on the colour alone.
First, work out how much bread you’re likely to get through over King’s Day and whether you can store any leftovers. Then decide whether you want white or specifically wholemeal tiger bread.
| What to consider | What to check when buying | Who is this important to? |
|---|---|---|
| Bread for your guests | Match the number of whole loaves to the number of people and the meals you’re planning. | If I’m providing breakfast, lunch or drinks for several people, I want enough bread without buying too much. For around 50% of consumers, having enough for their group is the top priority. |
| A smaller amount | See whether half a loaf will be enough and whether you can freeze any leftovers, following the product instructions. | When I’m catering for a small group, I don’t want to be left with most of a loaf. That’s why around 30% of consumers prioritise a smaller amount that better suits their needs. |
| Type of bread and ingredients | Check that it is explicitly labelled ‘wholemeal’ and read the ingredients list if you want to know whether it contains bakers’ salt. | When I’m looking for wholemeal tiger bread, I don’t want to rely on its brown colour or tiger crust. For around 20% of consumers, checking the type of bread and its ingredients is the most important factor. |
The crust doesn’t tell you which type of flour has been used. A brown colour isn’t proof either.
Look for an explicit wholemeal label on the packaging or shelf, and check the ingredients if needed.
According to the Netherlands Nutrition Centre, bakers aren’t required to use bakers’ salt. So its presence varies from loaf to loaf.
For packaged bread, check the ingredients list for bakers’ salt or iodised salt. For unwrapped bread, ask which salt has been used.
Dirk lists Bakker van der Akker Boeren tijger wit heel for anyone looking for a whole white tiger loaf.
Jumbo lists Boeren Tijgerbrood Wit as both a half loaf and a whole loaf.
Albert Heijn lists AH Tijger volkoren heel as an explicitly labelled wholemeal option.
PLUS lists Korenlanders Boeren tijger volkoren 1/2 as a 400 g half wholemeal loaf.
ALDI Netherlands lists Boeren tijger in varieties including white and wholemeal.
Lidl lists a tiger bread roll for anyone considering individual rolls instead of a whole loaf.
Half a tiger loaf is a good choice when you’re shopping for a small group and are unlikely to get through a whole loaf. Jumbo lists its white Boeren Tijgerbrood in both sizes; before buying, consider whether you’d use or freeze any leftovers from a whole loaf.
No. A brown colour or tiger crust doesn’t confirm that the bread is wholemeal. Choose a loaf that is explicitly labelled wholemeal, and check the ingredients if the type of flour is important to your choice.
You can, as long as the storage instructions for the loaf you choose suit when you plan to eat it. For Korenlanders Boeren tijger volkoren 1/2, PLUS says you can freeze it at home on the day of purchase and should use it within one month; check the instructions for other varieties separately.
No, don’t assume that it does. According to the Netherlands Nutrition Centre, bakers aren’t required to use bakers’ salt. Check the ingredients list for packaged bread, or ask which salt has been used for unwrapped bread.