Families with different bread preferences
If some people prefer white bread while others want wholemeal, you can serve both. When choosing this combination, allow for the amount you’ll need.
For a family dinner, choose wholemeal tiger bread if wholemeal and fibre are your priorities. Serve white tiger bread alongside it if some guests prefer white bread, and adjust the amount to what everyone is likely to eat. For both types, check the bread description, fibre per 100 g, allergens and any baking and storage instructions: the tiger crust doesn’t tell you whether the bread is wholemeal.
If some people prefer white bread while others want wholemeal, you can serve both. When choosing this combination, allow for the amount you’ll need.
If you want to serve wholemeal tiger bread, compare the bread description and fibre per 100 g. The tiger pattern won’t show you the difference.
A half loaf may be a good choice if you only need a smaller amount for one dinner. For part-baked bread, check the baking instructions too, and see how any leftovers can be stored.
First decide whether you want to serve white bread, wholemeal or both. Then compare the fibre per 100 g and choose a size and preparation method that suit your dinner.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Flavour and type of bread | Check whether the bread is labelled white or wholemeal. Consider serving both if people have different preferences. | If some people are fussy eaters, I want to be able to serve white bread too, so not everyone has to choose wholemeal; around 40% of consumers put taste and acceptability first. |
| Wholemeal and fibre | Check that it’s labelled wholemeal and compare the fibre per 100 g on the same basis. | If I mainly want to serve wholemeal, I want to be able to see how much fibre the different breads contain; this choice is the most important factor for around 40% of consumers. |
| Quantity and preparation | Check whether the bread is a whole or half loaf, whether it needs baking and what the storage instructions are. | If I’m not sure how much bread will be eaten, I want to be able to limit or store leftovers; for around 20% of consumers, this planning is the top priority. |
The crust tells you nothing about the type of flour. PLUS lists 6.4 g of fibre per 100 g for its Korenlanders Boeren tijger volkoren 1/2, and 2.2 g per 100 g for Korenlanders Boeren tijger wit heel.
Read the bread description and compare the nutritional information per 100 g rather than judging by the pattern.
PLUS’s wholemeal option mentioned here is a half, part-baked loaf; the white option is a whole loaf and is also part-baked. So you won’t get the same amount from each loaf.
Check the size and stated weight before deciding how many loaves you’ll need for dinner. Check the baking instructions too.
The tiger breads mentioned here from Albert Heijn, Jumbo and PLUS contain cereals containing gluten. Product information may also list other allergens or possible traces.
If allergens matter to anyone eating, check the current packaging for the specific bread before buying.
Serving white and wholemeal bread gives everyone a choice, but it could also leave you with more leftovers than you want to store.
Choose an amount that suits the people eating and the rest of the meal. If available, consider a half loaf, and follow the chosen bread’s guidance on freezing.
AH Tijger volkoren heel is a whole wholemeal wheat loaf with a tiger pattern.
Jumbo Boeren Tijger Volkoren is a whole wholemeal wheat loaf with a tiger pattern.
The Korenlanders range includes a half wholemeal option and a whole white tiger loaf; both are part-baked.
Lidl lists an 800 g Tijger volkoren as an in-store product.
ALDI lists Boeren tijger volkoren as a whole, pre-sliced loaf.
Dirk lists Bakker van der Akker Boeren tijger wit heel and Boeren tijger bruin heel in its bread range.
No. The tiger pattern refers to the crust, not the type of flour. PLUS describes one Korenlanders option as wholemeal wheat bread with a tiger pattern and the other as white wheat bread, so check the description of the product you choose.
Choose wholemeal tiger bread if people at the table will eat it, and add white bread if some guests prefer it. Estimate how much you’ll need in advance; a half loaf can be useful if you need less of one type.
The tiger breads mentioned here from Albert Heijn, Jumbo and PLUS contain cereals containing gluten. The allergens and possible traces listed vary by product; check the current packaging if this matters to anyone at the table.
Read the ingredients list for the specific bread. Albert Heijn lists iodised salt for AH Tijger volkoren heel; Jumbo and PLUS list baker’s salt for the wholemeal options mentioned here. Don’t assume it’s present based on the tiger crust.
Follow the storage instructions for the bread you’ve chosen. For the wholemeal tiger breads mentioned here, Albert Heijn and Jumbo say you can freeze them on the day you buy them and use them within one month; part-baked options may have different preparation instructions.