Weekly shopper with a regular bread routine
Wants enough tiger bread for several breakfasts and lunches, without buying more than the household will eat or freeze. Whether to choose half or a whole loaf depends on how it will be used at home.
For your weekly shop, choose an amount of tiger bread that suits how much your household eats. Only assume the slices are medium-sliced if the packaging or shop confirms this. Then compare whether the bread is white, brown or wholemeal, and check the nutritional information for the specific loaf. Check the ingredients and allergens if they matter to your choice.
Wants enough tiger bread for several breakfasts and lunches, without buying more than the household will eat or freeze. Whether to choose half or a whole loaf depends on how it will be used at home.
Wants to compare whether the bread is white, brown or wholemeal, as well as the fibre per 100 g, for regular bread-based meals—without using the colour of the tiger crust as an indication of the type of bread.
Wants to know which ingredients and allergens are in the bread before buying it. The mention of baker’s salt may also matter to this shopper.
For your weekly shop, first decide what slice thickness and quantity you need. Then compare the type of bread and check the information on the packaging or product page for the loaf you choose.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| Slice thickness | Look for an explicit mention of medium-sliced bread. If it only says sliced, ask what thickness the slices are. | If I want the slices to suit my usual toppings or toaster, I need to know the thickness in advance. Around 31% of consumers put slice thickness first. |
| Type of grain and fibre | Check whether the bread is white, brown or wholemeal, and compare the fibre per 100 g on the label. | Anyone who eats tiger bread regularly and pays attention to the type of bread will want to look beyond the crust. For around 31% of consumers, grain type and fibre information are the top priority. |
| Quantity | Choose a whole or half loaf based on how much your household uses; check the packaging for advice on storing the rest. | If I’m left with slices from a whole loaf, I’d rather buy a smaller amount or freeze some portions. Avoiding leftover bread is the top priority for around 23% of consumers. |
| Ingredients | Check the current ingredients and allergen information for the loaf you choose; look for baker’s salt if that matters to your choice. | Anyone who needs to choose carefully because of ingredients or allergens will want to read the label before putting the bread in their basket. Around 15% of consumers give this check their highest priority. |
“Sliced” means the bread is sold in slices, but it doesn’t specify their thickness. That distinction matters if you’re looking for a particular slice thickness.
Check whether medium-sliced is stated explicitly, or ask the bakery counter what thickness is available.
The tiger pattern doesn’t tell you whether the bread is white, brown or wholemeal, so it can’t tell you how much fibre it contains either.
Read the product description and, if fibre is important to you, compare the amount per 100 g.
According to the Netherlands Nutrition Centre, not all bread is made with baker’s salt. The type of bread alone therefore won’t tell you whether it contains this ingredient.
Look for baker’s salt in the ingredients list, or ask which ingredients have been used if the bread is sold unwrapped.
A whole loaf may be more than your household can eat in time during the week.
Choose a whole or half loaf to suit how much you use, and freeze any slices you won’t need soon, following the storage advice on the packaging.
Albert Heijn includes AH Tijger volkoren heel in its online bread range.
Jumbo lists white, brown and wholemeal farmhouse tiger breads in its bread range.
PLUS has a product page for PLUS Korenlanders Boeren tijger wit half, a sliced half loaf.
Dirk lists Bakker van der Akker Boeren tijger wit heel and also includes brown tiger bread in its range.
Lidl describes a fibre meter on its packaged breads and says that many of its stores have bread slicers.
No. The term “sliced” doesn’t specify the thickness of the slices. Look for an explicit mention of medium-sliced, or ask the shop what slice thickness is available.
No. According to the Netherlands Nutrition Centre, not all bread is made with baker’s salt. Check the ingredients list for the tiger bread you choose, or ask about the ingredients if it’s sold unwrapped.
For pre-packed tiger bread, read the allergen information on the current label; the Netherlands Food and Consumer Product Safety Authority says this information must be shown there. For unwrapped bread, ask for the allergen information for that specific loaf before buying, as recipes can vary.
Choose an amount your household can use or freeze in time. You may need to top up sooner if you buy half a loaf; with a whole loaf, you can freeze slices separately for later and follow the storage advice on the packaging.
No. Brown and wholemeal are different product descriptions. Read the name and ingredients of the bread you choose, and compare the fibre per 100 g if it matters to you. The colour of the crust won’t tell you which it is.