Hosts looking to keep leftovers to a minimum
If you’re buying for a small or changing group, half a loaf or a set number of rolls gives you more control over how much is left over. Remember to factor in the other snacks on the table too.
Choose a whole tiger loaf if several people will be eating and you can store any leftovers according to the product instructions. For a small or changing group, half a loaf or a small pack of tiger rolls is often a better fit for the amount you need. If you want to serve wholemeal bread, look specifically for ‘wholemeal’ on the packaging and check the ingredients and allergens before buying.
If you’re buying for a small or changing group, half a loaf or a set number of rolls gives you more control over how much is left over. Remember to factor in the other snacks on the table too.
If you’re expecting several people, a whole tiger loaf may be a better fit for the group. Think ahead about whether you can store any leftover slices, and check the instructions for the product you choose.
If you want to serve wholemeal bread, don’t go by the colour of the crust. If a guest has a relevant allergy, read the latest product information or ask for allergen details before buying unpackaged bread.
First, check that the ingredients are suitable for your guests. Then work out how much bread you’ll need alongside the other snacks, and decide which type of loaf you want to serve.
| What to consider | What to check before buying | Who is this most important for? |
|---|---|---|
| Buying for the group | Compare the size and contents of whole and half loaves with the number of people eating. | If lots of people are coming, I want to buy enough bread for everyone without getting more than the group needs. Around 36% of consumers put buying the right amount for the whole group first. |
| Keeping leftovers to a minimum | Factor in the other snacks and consider whether half a loaf or a few rolls will be enough. | If there are already several snacks on the table, I don’t want to be left with a mostly untouched loaf. For around 29% of consumers, keeping leftovers to a minimum is the top priority. |
| Wholemeal and nutritional information | Look for the ‘wholemeal’ label and, if you wish, compare the fibre listed per 100 g. | If I want to serve wholemeal bread, I want to be able to confirm that from the label rather than judge by a brown crust. Around 21% of consumers prioritise choosing wholemeal and checking nutritional information. |
| Ingredients and allergens | Read the latest ingredients and allergen information; ask for it before buying unpackaged bread. | If a guest has a relevant allergy, I need to know which ingredients and allergens are listed for this bread. Around 14% of consumers give this check top priority. |
If you’re having a small get-together or serving lots of other snacks, some of the bread may be left over. The Voedingscentrum lists bread as one of the foods that is often wasted.
Estimate how many people are coming and what else you’ll be serving before choosing between a whole loaf, half a loaf and rolls.
The colour of bread doesn’t tell you whether it’s wholemeal. This matters if you specifically want to serve a wholemeal variety.
Check the product description and ingredients for the ‘wholemeal’ label.
Ingredients and allergens vary from product to product. A name such as tiger bread doesn’t tell you which grains or other allergens are listed.
Read the latest information before buying. For unpackaged bread, ask for the available allergen information, as the Netherlands Food and Consumer Product Safety Authority also advises.
These supermarket ranges give you an idea of the types of bread you might find. Check the options and product information at your chosen shop.
Albert Heijn’s online bread range includes products such as AH Tijger volkoren heel.
Jumbo lists whole and half Boeren Tijgerbroden in white, brown and wholemeal varieties.
Lidl says that almost all of its stores have an in-store bakery where bread rolls are baked.
ALDI lists whole Boeren tijgerbroden in white, brown and wholemeal varieties.
PLUS lists products such as Korenlanders Boeren tijger volkoren as a half loaf, as well as tiger rolls to bake at home.
Dirk lists a whole Bakker van der Akker Boeren tijger wit loaf, as well as tiger rolls to bake at home.
A whole tiger loaf is more suitable when you’re feeding several people; half a loaf may be more convenient for a small group or when there are lots of other snacks. Also check whether you can store any leftovers according to the instructions for the loaf you choose.
Look for the ‘wholemeal’ label in the product description or on the packaging. A brown colour or tiger crust alone doesn’t tell you whether the bread is wholemeal.
Follow the instructions for the specific product. For Korenlanders Boeren tijger volkoren 1/2, PLUS says you can freeze it at home on the day of purchase and use it within one month. Don’t assume the same advice applies to other bread.
The Netherlands Food and Consumer Product Safety Authority says allergen information for unpackaged bread must be available before purchase. Ask in store if the information isn’t displayed next to the bread, and don’t rely on the product name alone.