Buyer catering for a set number of lunch guests
You want to work out how many whole loaves you need, so you compare loaf size and weight. This helps you avoid counting half a loaf as the equivalent of a whole one.
Plan how much tiger bread you need for a conference lunch based on the number of attendees, how it will be served and the weight of each loaf – not just the number of loaves. If you want to offer a wholemeal option alongside white tiger bread, check the exact product description. For unpackaged bread, have allergen information ready before serving and choose pack sizes that suit an uncertain turnout.
You want to work out how many whole loaves you need, so you compare loaf size and weight. This helps you avoid counting half a loaf as the equivalent of a whole one.
You want to offer a clearly labelled wholemeal option alongside white tiger bread. Check the nutritional information per 100 g: the stated fibre content varies between the white and wholemeal products reviewed.
If you’re slicing bread or laying out filled sandwiches, you’ll need allergen information for each type of bread before serving. The Netherlands Food and Consumer Product Safety Authority says customers must be told about relevant allergens in unpackaged foods.
First, confirm the number of attendees and how the bread will be served at your conference lunch. Then decide which types of bread and pack sizes will work best.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| How much bread you need | Check the loaf weight and, if stated, the number of portions or slices. Factor in the number of attendees and the other lunch items. | If I’m ordering for a set number of attendees, I want to know whether there’ll be enough bread for lunch. This is the main consideration for around 42% of consumers. |
| Wholemeal bread and allergens | Check that the product is labelled ‘wholemeal’, the fibre per 100 g and the allergens in the exact bread. For unpackaged bread, record which gluten-containing cereals it includes. | For a buffet catering for different bread preferences, I want to offer a clearly identifiable wholemeal option and accurate information for attendees. This is the main concern for around 33% of consumers. |
| Portions and leftovers | Consider whether half loaves suit the expected turnout, and check the storage instructions if you want to freeze spare bread. | When turnout is uncertain, I want to adjust the amount of each type of bread without ending up with lots left over. Around 25% of consumers prioritise this. |
A tiger crust doesn’t tell you whether the bread is white, brown or wholemeal. Albert Heijn’s product information lists 1.6 g of fibre per 100 g for AH Tijger wit heel; Jumbo lists 7.5 g per 100 g for Boeren Tijger Volkoren.
Read the exact product name and compare the nutritional information per 100 g if you’re weighing up the different options.
For unpackaged bread, attendees must be able to get information about relevant allergens before choosing. The Netherlands Food and Consumer Product Safety Authority lists the allergens that must be declared; for gluten-containing cereals, the specific type of cereal matters.
Keep the latest product information to hand and make sure details for each type of bread are available before serving.
AH Tijger wit heel is a specific white tiger bread to consider when planning a selection of different breads.
Jumbo Boeren Tijger Volkoren is a wholemeal option. Its nutritional information and ingredients are worth checking when choosing bread.
Lidl lists a whole tiger wholemeal hearth loaf for in-store purchase.
ALDI lists whole farmer’s tiger loaves in white, brown and wholemeal varieties, so you can plan for each type separately.
PLUS Korenlanders Boeren tijger volkoren 1/2 is a half-size wholemeal option for planning smaller quantities of each type of bread.
At Dirk, Bakker van der Akker Boeren tijger wit heel is an option if you’re looking for a whole white tiger loaf.
No, you can serve white tiger bread alongside bread clearly labelled as wholemeal. The Netherlands Nutrition Centre recommends replacing white bread with wholemeal or brown bread as much as possible; you can’t tell what type of bread it is from the tiger crust alone.
Make sure attendees can get information about the relevant allergens in each type of bread before they choose. According to the Netherlands Food and Consumer Product Safety Authority, allergen information must be provided for the specified allergens in unpackaged foods. For gluten-containing cereals, state which types of cereal the bread contains.
Match the quantity to the expected number of attendees, and consider half loaves if you want to offer several types of bread. Check the storage instructions for your chosen product if you plan to freeze spare bread.
For information about a specific tiger bread, check the ingredients on that product. Albert Heijn explicitly lists iodised salt for AH Tijger wit heel; check the label of any other variety if its iodine content is relevant to your catering information.