Anyone putting together a bread board for coffee and cake
You want to serve tiger bread alongside coffee and cake. The style of bread, its tiger crust and a loaf size suited to your guests will help you decide which option to consider.
Choose wholemeal tiger bread if fibre is a key consideration when serving bread alongside coffee and cake. If you prefer a white-style loaf, white and wheat-and-maize are other options, but they’re not substitutes for wholemeal. Check the nutritional information, allergens, whether bakers’ salt is used and the loaf size for each product; a tiger crust or a ‘premium’ label tells you nothing about these.
You want to serve tiger bread alongside coffee and cake. The style of bread, its tiger crust and a loaf size suited to your guests will help you decide which option to consider.
You want to make a considered choice between white, wheat-and-maize and wholemeal bread for coffee and cake. Check the product description and fibre per 100 g, rather than relying on the bread’s name alone.
You want to know which allergens are listed and whether bakers’ salt has been used before you buy. The latest information for the specific loaf matters more than its general type.
First, choose a style of bread that suits the occasion. Then compare the information for each product, as a tiger crust alone says nothing about its nutritional value or ingredients.
| What to consider | What should you check? | Who is this important to? |
|---|---|---|
| Bread style and presentation | Check whether it’s wholemeal, white or wheat-and-maize, and whether the size suits the occasion. | When I serve bread alongside coffee and cake, I mainly want a tiger crust and a style of bread I enjoy serving. Around 33% of consumers prioritise this choice. |
| Fibre and wholemeal status | Read the product description and compare fibre per 100 g. ‘Tiger’ and ‘farmhouse’ don’t automatically mean wholemeal. | The type of bread I serve with cake matters to me, so I want to know whether it’s genuinely wholemeal. Around 25% of consumers prioritise fibre and wholemeal status. |
| Allergens and bakers’ salt | Read the latest ingredients and allergen information, including ‘may contain’ statements. If needed, check whether bakers’ salt has been used. | Before buying, I need to be able to check whether this particular loaf suits the ingredients I’m looking out for. For around 25% of consumers, this is their main concern. |
| Freshness and quantity | Compare whole and half loaves, and follow the product’s storage or freezing instructions. | For a small gathering, I don’t want to buy more bread than we can eat or store. A suitable size and less waste matter most to around 17% of consumers. |
These words don’t, on their own, tell you whether bread is wholemeal. Jumbo lists 2.3 g of fibre per 100 g for its Boeren Tijgerbrood Wit; the stated values for the Jumbo and PLUS wholemeal varieties reviewed range from 6.4 to 7.5 g per 100 g.
Check the product description and compare the nutritional information per 100 g for the varieties you’re considering.
According to the Voedingscentrum, iodine is added to bakers’ salt, but not all bakers use it. The type of bread alone doesn’t tell you which salt a product contains.
Look for ‘bakers’ salt’ or ‘iodised salt’ in the ingredients list. If this matters to you and the bread is unwrapped, ask which salt has been used.
Ingredients and possible cross-contact allergens can vary between tiger breads. The allergen information for one variety doesn’t automatically apply to another.
If you have an allergy, check the latest information for the specific loaf before buying, including any statements about possible cross-contact.
You may have bread left over after coffee and cake with a small group, and some tiger breads are also available as half loaves.
Choose a size that suits what you’re serving. If you want to store any bread, follow the product’s storage and freezing instructions.
Albert Heijn lists products including AH Tijger volkoren heel, AH Extra lang lekker tijger bruin heel and AH Tijger tarwe-maïs heel.
Jumbo lists both white and wholemeal farmhouse tiger bread, including a half wholemeal loaf.
PLUS lists products including Korenlanders Boeren tijger volkoren 1/2 and PLUS Volkoren tijger heel.
ALDI lists Boeren tijger volkoren as a whole, pre-sliced loaf, as well as white and brown varieties.
Lidl lists freshly baked bread and a tiger bread roll; according to Lidl, the fresh range can vary by store.
Dirk lists Bakker van der Akker Boeren tijger wit heel as a white tiger loaf.
No. Choose wholemeal if the type of bread and fibre are your main priorities, but also consider the size and style you want. Check that the specific product is described as wholemeal bread and compare the nutritional information per 100 g.
No, you can’t tell from the name tiger bread. According to the Voedingscentrum, iodine is added to bakers’ salt, but not all bakers use it. Check the ingredients list or, if the bread is unwrapped, ask which salt has been used.
Check the information for the specific loaf shortly before buying, even if you’ve bought a different variety before. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for pre-packed bread appears on the label. If the bread is unwrapped, ask the seller for the latest information.
For bread with a crisp crust, the Voedingscentrum recommends using a paper bread bag if possible. For a small coffee-and-cake gathering, buy a suitable size and follow the product instructions if you want to freeze any leftovers.