Christmas market shopper buying a small amount of bread
You’re looking for half a tiger loaf and want to know before you buy whether it’s available sliced to your preferred thickness.
For a small Christmas market stall, half a white tiger loaf could be a good fit. If you want a wholemeal base, a wholemeal tiger loaf is another option, although a part-baked loaf will need time in the oven. A half loaf is not necessarily sliced to a medium thickness, so confirm the slice you want before buying. If you’re selling unpackaged or filled slices, remember to provide allergen information and store them safely.
You’re looking for half a tiger loaf and want to know before you buy whether it’s available sliced to your preferred thickness.
You want tiger bread with a wholemeal base, so you compare the product description and nutritional information per 100 g, rather than judging it by the crust alone.
As well as the bread, you need to organise the fillings, storage and allergen information when serving slices at the Christmas market.
First, decide whether the slice and quantity will suit the way you plan to serve the bread. Then compare the type of loaf and consider what preparation your chosen way of selling it will require.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Quantity and slice | Check the weight and ask specifically whether the loaf has been sliced in advance to your preferred thickness. | I want to serve evenly sliced bread quickly from a small stock, without having to slice it at the stall. For around 40% of consumers, this combination of portion size and slice comes first. |
| Wholemeal and fibre | Read the product description and compare the amount of fibre per 100 g; the tiger crust doesn’t tell you what type of bread it is. | If I want to offer wholemeal tiger bread, I’d rather choose based on the bread itself than on the appearance of the crust. An estimated 30% of consumers prioritise this type of bread and its fibre content. |
| Serving and allergens | Check the allergen information for both the bread and the fillings, and work out how to store perishable fillings safely. | When serving unpackaged, filled slices, I want to be able to tell customers about allergens and store the fillings appropriately. For around 30% of consumers, this is their first concern when choosing. |
‘Half’ describes the quantity, not the thickness of the slices. If you want to serve evenly sliced bread at your stall, these are two separate requirements to check when buying.
Check the packaging or ask at the bakery counter whether the loaf is sliced and what thickness you can get.
Slicing it yourself takes extra preparation time.
PLUS describes Korenlanders Boeren tijger volkoren 1/2 as part-baked bread with baking instructions. This affects how you’ll need to prepare it for the Christmas market.
Choose this version only if you can bake it according to the product instructions, then leave it to cool before slicing.
Allow for a suitable oven and baking time.
For filled slices, you also need to consider the allergens and storage requirements of the fillings. The Netherlands Food and Consumer Product Safety Authority stresses that food sold at markets must be prepared, sold and stored safely and hygienically.
Keep a record of the allergen information for each type of bread and filling, and arrange suitable storage if you’re using perishable fillings.
The name tiger bread doesn’t tell you what type of salt was used in a particular product.
Check the ingredients list if the use of iodised baker’s salt matters to your choice.
Albert Heijn lists AH Tijger wit half as a half white wheat loaf weighing 400 g.
Jumbo’s range of white tiger bread includes both a whole and a half Boeren Tijgerbrood Wit loaf.
PLUS describes Korenlanders Boeren tijger volkoren 1/2 as a part-baked wholemeal wheat loaf and lists 6,4 g of fibre per 100 g.
No. ‘Half’ refers to the quantity, not whether the loaf is sliced. Ask at the bakery counter about the slice thickness or check the packaging before planning to serve evenly sliced bread.
Make sure you prepare, store and sell the bread safely and hygienically. The Netherlands Food and Consumer Product Safety Authority provides guidance for markets and events. You should also ask the organiser and your local council what requirements apply to your stall.
Customers must be able to get information about the allergens in both the bread and the fillings. Check the latest product information for every ingredient and make sure you can provide it when selling, as explained by the Netherlands Food and Consumer Product Safety Authority for unpackaged food.
You can’t tell from the name tiger bread. Brood.net describes the use of iodised baker’s salt under an industry agreement; check the ingredients list for the loaf you plan to buy.
Follow the storage instructions for the version you choose. For the white tiger bread it reviewed, Jumbo recommends storing it somewhere cool and dark; the wholemeal version reviewed by PLUS also needs to be baked according to the product instructions.