Campers who want to share bread at mealtimes
A whole tiger loaf is ideal for lunch or dinner with a group, especially if you plan to serve it soon after buying it. Choose a size based on how much bread you expect everyone to eat.
Choose a whole tiger loaf if you’re eating with a group and won’t have an oven; go for a wholemeal version if the type of grain is your priority. Bake-at-home tiger rolls are a good option for smaller portions, provided you have a suitable oven. Match the size to your meal, and always check the current ingredients and allergen information for the version you choose.
A whole tiger loaf is ideal for lunch or dinner with a group, especially if you plan to serve it soon after buying it. Choose a size based on how much bread you expect everyone to eat.
If you specifically want wholemeal bread, look for the word ‘wholemeal’ on the packaging. The brown colour or tiger crust alone doesn’t tell you what type of grain has been used.
If you don’t have an oven, bread that’s ready to eat is the easier choice. If you do have a suitable oven, bake-at-home tiger rolls could work well for a meal where you want individual portions.
First, work out how many people will be eating and whether you can use an oven. Then compare the type of bread and the label on the version you’re planning to take.
Choose this for: a shared meal where you want bread that’s ready to eat without an oven.
Bear in mind: how much you’ll actually eat; a whole loaf could be too much for a small group.
Choose this for: a meal where you specifically want a wholemeal grain base.
Bear in mind: ‘wholemeal’ describes the grain base, not the flavour, shelf life or suitability for someone with an allergy.
Choose these for: a planned meal with individual portions and access to a suitable oven.
Bear in mind: the preparation instructions on the packaging; PLUS recommends baking its tiger rolls for 6–8 minutes in a preheated oven at 200 °C.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Bread for sharing | Check whether it’s a whole loaf or individual rolls, and choose an amount that suits the number of people eating. | For lunch with others, I want a loaf we can slice and enjoy together. For around 37% of consumers, the experience of sharing a meal comes first. |
| Portions and preparation | Check whether the bread is ready to eat or needs an oven; for bake-at-home bread, read the cooking time and temperature. | With limited cooking space, I don’t want to take bread I can’t prepare or finish. For around 27% of consumers, convenience matters most. |
| Wholemeal and fibre | Look for the word ‘wholemeal’ and, if you wish, compare the stated fibre per 100 g. | If bread is a regular part of my camping breakfast, I want to know whether I’m really buying wholemeal. Around 18% of consumers put the type of grain first. |
| Ingredients and allergens | Read the ingredients list, allergen information and nutritional values for the exact version. | If I need to avoid certain ingredients, I can’t rely on the bread’s name or colour. That’s why around 18% of consumers make checking ingredients their priority. |
A brown colour or the name ‘farmhouse bread’ doesn’t mean the bread is made with wholemeal flour. According to the Voedingscentrum, wholemeal bread is made from 100% wholemeal flour.
If the type of grain matters to you, look for the word ‘wholemeal’ on the packaging.
Bake-at-home tiger rolls need to be cooked before serving. According to the product information, PLUS tiger rolls should be baked in a preheated oven.
Before you set off, check that you can follow the cooking instructions. If not, choose bread that’s ready to eat.
The name ‘tiger bread’ won’t tell you which allergens or type of salt the version contains. Product information can also change.
Check the current label for the exact bread every time you buy it, especially if certain ingredients matter to you.
A whole loaf could be too much for a quick meal with only a few people. Leftover bread can dry out or go mouldy.
Choose an amount that suits your meals. If you want to freeze the bread, check the storage advice for the version you’ve chosen and divide it into practical portions beforehand.
These brands offer different types of bread and pack sizes to consider for a camping meal; the details given apply to the products listed.
Albert Heijn offers both Extra lang lekker tijger bruin heel and AH Tijger volkoren heel.
Jumbo Boeren Tijgerbrood Bruin is a whole brown wheat loaf with a tiger pattern.
PLUS offers a wholemeal tiger loaf and 200 g packs of bake-at-home tiger rolls.
Lidl offers Tijgerbruin as an 800 g whole loaf.
ALDI offers Boeren tijger volkoren as a whole, pre-sliced loaf.
Dirk offers a whole tiger white loaf from Bakker van der Akker and tiger rolls from 1 de Beste.
Take bread that’s ready to eat, such as a whole tiger loaf or pre-sliced farmhouse tiger bread. Bake-at-home tiger rolls need to be cooked according to the instructions on their packaging; PLUS recommends using a preheated oven for its version.
Choose a size that suits the number of people eating and the meals you have planned. If you can freeze bread, divide it into portions and follow the storage advice on the packaging you’ve chosen.
No, the colour doesn’t prove that it is. According to the Voedingscentrum, wholemeal bread is made from 100% wholemeal flour, so look for the word ‘wholemeal’ on the bread you buy.
Check the ingredients list for the exact version. For example, PLUS lists iodised salt in its bake-at-home tiger rolls; don’t assume this applies to other tiger breads.
Read the current allergen information for the exact product before buying it. Information for one tiger bread doesn’t automatically apply to a wholemeal version, white bread or bake-at-home tiger rolls from another brand.