Who is this for?

Campers making generously filled snacks

If you want a thick slice for your filling, look at the sliced loaf or ask in store how thick the slices are. The name ‘tiger bread’ doesn’t tell you.

Campers comparing fibre content

If you want wholemeal tiger bread, check the bread description and compare the fibre per 100 g. The colour of the tiger crust won’t tell you whether the bread is wholemeal.

Campers taking bread for several days

If you buy bread in advance, work out how much you’ll be able to store during your trip. The Netherlands Nutrition Centre recommends freezing bread in portions as soon as you buy it if you plan to store it for longer.

What should you look for?

First, consider whether the slice needs to suit your filling. Then choose the type of bread and check how you can store it.

What to consider What to check when buying Who it matters to
Slice thickness Look at a visible slice or ask whether a whole loaf can be sliced to your preference. When I’m adding generous fillings, I want to see beforehand whether the slice will suit the snack I’m planning to make. Around 40% of consumers prioritise slice thickness.
Wholemeal and fibre Check that it’s labelled ‘wholemeal’ and compare the fibre per 100 g on the label. For my camping lunch, I’d rather have wholemeal tiger bread than a white version. Around 30% of consumers give the type of bread top priority.
Storage Follow the storage instructions; if possible, freeze the bread in portions in advance for use on later days. If I’m taking bread for several days of camping, I don’t want to have to use it all at once. Around 20% of consumers prioritise storing their supplies.
Ingredients and allergens Read the ingredients and allergen information. Also check for baker’s salt or iodised salt if that matters to your choice. I want to be able to check what’s in this particular loaf before I buy it. Around 10% of consumers consider checking the label their top priority.

Common mistakes

  • Assuming the name means the slices are thick

    ‘Tiger bread’ describes the crust, not how thickly the bread is sliced. ‘Farmhouse loaf’ doesn’t confirm the slice thickness either.

    Look at the slices before buying or ask whether you can have a whole loaf sliced to your preference.

  • Judging whether it’s wholemeal by the colour of the crust

    Tiger bread comes in both white and wholemeal versions. The tiger crust isn’t a reliable indication of the type of bread.

    Read the product description and compare the fibre per 100 g if that difference matters to your choice.

  • Storing bread and perishable fillings in the same way

    Bread and perishable fillings need to be stored differently, especially if you have limited kitchen facilities at the campsite.

    Store bread according to the packaging and keep perishable fillings chilled separately. Freeze the bread in portions in advance if that suits your travel plans.

  • Assuming all tiger bread contains iodised baker’s salt

    According to the Netherlands Nutrition Centre, using baker’s salt when baking isn’t compulsory. So the type of bread alone won’t tell you what kind of salt a particular loaf contains.

    For packaged bread, check the ingredients list for baker’s salt or iodised salt. If it’s unpackaged, ask instead.

Brands to consider

Albert Heijn

AH Tijger volkoren heel is a wholemeal option. Its product information includes details such as ingredients, allergens and nutritional values.

  • The stated nutritional value for this version is 6,7 g of fibre per 100 g.
  • Check the current packaging and slice thickness if you need slices of a particular size.

Jumbo

Jumbo provides product information for Boeren Tijgerbrood Wit and Boeren Tijgerbrood Volkoren - Half.

  • The stated values are 2,3 g of fibre per 100 g for the white version and 7,3 g per 100 g for the wholemeal version.
  • These bread names don’t tell you how thickly the bread is sliced, so check this separately.

PLUS

PLUS Volkoren tijger heel provides product information on ingredients, allergens and storage.

  • The stated nutritional value is 6,4 g of fibre per 100 g. PLUS says this bread can be frozen at home on the day of purchase.
  • Check the latest product information before buying, and assess the slice thickness you want separately.

Lidl

Lidl describes its Tijgerbroodje as a white wheat roll with a tiger crust.

  • The product description makes it clear that this is a roll, not a whole tiger loaf.
  • Check the size and product-specific information for the roll itself; the description doesn’t confirm that it comes in thick slices.

Related Joybuy products

Related products coming soon.

Frequently asked questions

Is tiger bread automatically thickly sliced?

No. The name refers to the tiger crust and says nothing about slice thickness. If thick slices are important for your filling, look at the slices or ask in store.

What’s the difference between white and wholemeal tiger bread?

The type of bread and its nutritional values can differ, even if both loaves have a tiger crust. Jumbo states that its Boeren Tijgerbrood Wit contains 2,3 g of fibre per 100 g, while Boeren Tijgerbrood Volkoren - Half contains 7,3 g per 100 g. Compare the labels of the versions you’re choosing between.

How should I store tiger bread for several days of camping?

Follow the bread’s storage instructions and keep it separate from perishable fillings. The Netherlands Nutrition Centre recommends freezing bread in portions as soon as you buy it if you plan to store it for longer. Before setting off, work out whether you’ll be able to store those portions during your trip.

Does Dutch tiger bread always contain iodised baker’s salt?

No. According to the Netherlands Nutrition Centre, using baker’s salt when baking bread isn’t compulsory. Check the ingredients list for the specific loaf, or ask if it’s unpackaged.

Which allergens should I check in tiger bread?

Check the allergen information for the bread you’re actually buying. The tiger breads mentioned from Albert Heijn, Jumbo and PLUS list wheat or gluten-containing cereals. Other ingredients and possible traces can vary from one product to another.