Breakfast lovers considering a whole loaf
You want enough tiger bread for several breakfast plates. It’s worth thinking in advance about how many slices you’ll use and what you’ll do with the rest.
For Sunday breakfast, first decide which type of tiger bread you want: white, brown or wholemeal. According to product information from Albert Heijn, PLUS and Jumbo, the wholemeal varieties reviewed contain more fibre per 100 g than Jumbo’s half white loaf. Then check the quantity, ingredients and storage or baking instructions, so the bread suits the number of people you’re feeding and your plans.
You want enough tiger bread for several breakfast plates. It’s worth thinking in advance about how many slices you’ll use and what you’ll do with the rest.
You want a tiger crust, but are choosing carefully between white, brown and wholemeal. Compare the product name, ingredients and fibre per 100 g.
You’re choosing between bread you can serve straight away and tiger rolls that need to go in the oven.
Decide which type and quantity of bread you need. Then check whether storing or baking it fits your plans for Sunday morning.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Quantity and leftovers | Check whether you’re buying a whole or half loaf, and look at the weight and storage instructions. | For several breakfast plates, I want enough slices, but I don’t want to open more bread than we can use. Getting the quantity right is a priority for around 44% of consumers. |
| Type of bread and fibre | Look for the word wholemeal if that’s the type you want, and compare the fibre per 100 g on the label. | If fibre is my main concern, I don’t want to judge by the dark tiger crust alone. Bread type and fibre are a priority for around 33% of consumers. |
| Ready to serve or needs baking | Check whether the bread is ready to eat or needs baking, and read the preparation instructions. | On Sunday morning, I want to know whether breakfast can go straight on the table or whether I need to make time for the oven. Around 23% of consumers prioritise this preparation. |
The crust doesn’t tell you how much wholemeal flour the bread contains. According to the Netherlands Nutrition Centre, the nutritional value of tiger bread can also vary by brand.
Check the type of bread in the product name, and read the ingredients and nutritional information per 100 g.
According to the Dutch Bakery Centre, the use of iodised baker’s salt is not required by law. So the name ‘tiger bread’ doesn’t tell you which salt has been used in a particular loaf.
Read the ingredients list or, if the bread is unpackaged, ask the seller for product information.
Bake-at-home tiger rolls need to be prepared before you can serve them at breakfast.
Check the instructions on the packaging and allow time to preheat the oven.
For the PLUS Tiger Rolls reviewed, PLUS specifies a baking time of 6–8 minutes in a preheated oven.
Albert Heijn lists AH Tiger Wholemeal, whole loaf.
Jumbo lists, among other options, a half white loaf and a whole brown farmhouse tiger loaf.
Lidl lists an 800 g Tiger Wholemeal loaf as an in-store product.
ALDI lists a whole Farmhouse Tiger Wholemeal loaf.
PLUS lists both a whole Wholemeal Tiger loaf and bake-at-home tiger rolls.
Dirk lists Bakker van der Akker Farmhouse Tiger White, whole loaf.
No, ‘brown’ doesn’t automatically mean wholemeal. Look for ‘wholemeal’ in the product name and check the ingredients and nutritional information for the bread you choose. According to the Netherlands Nutrition Centre, nutritional values can vary by brand.
No, check the current allergen information for each individual product. The Albert Heijn, PLUS and Jumbo varieties reviewed list wheat or cereals containing gluten; the name ‘tiger bread’ doesn’t tell you whether it’s suitable.
Follow the storage instructions for the specific loaf. For the wholemeal varieties reviewed, Albert Heijn and PLUS state that you can freeze the bread on the day of purchase and use it within one month.
No, you can’t tell from the name of the bread. According to the Dutch Bakery Centre, the use of iodised baker’s salt is not required by law. So read the ingredients list or, if the bread is unpackaged, ask for product information.