Breakfast lovers who like generous fillings
If you want to make generously filled sandwiches or snacks, ask how the tiger bread is sliced. The type of bread, or a label such as ‘whole loaf’, doesn’t tell you how thick the slices are.
Choose a whole loaf of tiger bread if you want to make several filled sandwiches, a wholemeal version if fibre matters more to you, or a half loaf if you need less. None of these options guarantees thick slices: check the slicing options at your chosen shop or on the packaging, and check the ingredients and allergen information for the exact version.
If you want to make generously filled sandwiches or snacks, ask how the tiger bread is sliced. The type of bread, or a label such as ‘whole loaf’, doesn’t tell you how thick the slices are.
If you’re looking for wholemeal tiger bread, compare the product description and fibre per 100 g. The wholemeal versions listed by Albert Heijn, Jumbo and PLUS range from 6.4 to 7.3 g of fibre per 100 g.
A half loaf may be a better fit if you only need enough for one or a few breakfasts. Jumbo, for example, lists a half wholemeal loaf; check that one for your preferred slicing options too.
First, work out how much bread you need and which slice thickness will suit your fillings. Then compare the nutritional information for the version you actually want to buy.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Thick, sturdy slices | Ask about the slicer setting or check whether the loaf is available unsliced. A whole or pre-sliced loaf doesn’t automatically mean thick slices. | For generous fillings, I want slices I can use at the thickness I prefer. Around 45% of consumers put slice thickness first. |
| Wholemeal bread and fibre | Check the product description and compare the fibre per 100 g in the exact versions you’re considering. | If fibre is my main priority, I don’t choose based on the tiger crust alone. Around 33% of consumers prioritise wholemeal bread and fibre. |
| The right amount | Compare a whole loaf with a half loaf; if you plan to freeze it, check the guidance for the version you’ve chosen. | For a small weekend breakfast, I don’t want to buy more bread than I can use. The right amount matters most to around 22% of consumers. |
‘Tiger bread’ doesn’t tell you how thick the slices are. Nor do labels such as ‘whole loaf’ and ‘pre-sliced’.
Ask the bakery counter about the slicer setting, or see if you can buy an unsliced loaf and cut it to your preferred thickness.
Tiger crust can be found on both white and wholemeal bread. Jumbo lists 2.3 g of fibre per 100 g for its white version and 7.3 g per 100 g for its half wholemeal loaf.
Read the product description and compare the nutritional information per 100 g for the versions you’re considering.
According to the Netherlands Nutrition Centre, using baker’s salt when baking bread isn’t compulsory. So the name tiger bread won’t tell you which salt has been used.
Check the ingredients list for baker’s salt or iodised salt.
White and wholemeal tiger bread may have different ingredients and allergen information. The recipe may also change.
Check the current packaging for the exact version before using the bread.
Albert Heijn lists a whole white tiger loaf and a whole wholemeal tiger loaf, so you can compare the two types side by side.
Jumbo lists a whole white tiger loaf and a half wholemeal tiger loaf, so both the type of bread and the quantity differ.
ALDI lists whole farmhouse-style tiger loaves in white and wholemeal varieties.
PLUS lists a whole wholemeal tiger loaf for anyone looking to compare wholemeal options.
Dirk lists a whole white farmhouse-style tiger loaf for breakfast or lunch.
Lidl lists a tiger bread roll, which isn’t the same as a whole tiger loaf for making several sandwiches.
Check the packaging or ask at the bakery counter about the slicer setting; the name tiger bread and labels such as ‘whole loaf’ or ‘pre-sliced’ don’t confirm the slice thickness. If unsliced bread is available, you can cut it to your preferred thickness.
No. According to the Netherlands Nutrition Centre, bread doesn’t have to be made with baker’s salt. The Dutch Commodities Act regulations published on Overheid.nl, in the version stated as in force from 14 November 2014, allow iodine to be added to bread via baker’s salt, up to a maximum of 65 mg of iodine per kg of salt. This limit doesn’t mean every loaf has to be made with it. Check the label on your chosen version to see whether baker’s salt or iodised salt has been used.
Check that the exact version is described as wholemeal bread and compare the fibre per 100 g. The tiger crust alone doesn’t distinguish between white and wholemeal bread; a wholemeal version doesn’t have to be thickly sliced either.
No. Read the allergen information on the current packaging for the exact version. The examples listed contain cereals containing gluten; other ingredients and warnings may vary from loaf to loaf.