Families who enjoy substantial lunches and snacks
For households that like making generously filled sandwiches or toasties. Don’t just check whether the bread is sliced: also look at how thick the slices are, or whether you can slice it yourself.
For a large family, choose bread that can be sliced to your preferred thickness, or slice it yourself if you want substantial sandwiches and toasties with generous fillings. Choose the type of bread and how it’s sliced separately, match the number of loaves to what your family eats, and freeze any portions you won’t use soon after buying them. Check how thick the slices are before you buy: the word ‘sliced’ doesn’t tell you that.
For households that like making generously filled sandwiches or toasties. Don’t just check whether the bread is sliced: also look at how thick the slices are, or whether you can slice it yourself.
For families who look for wholemeal options when choosing their everyday bread. According to the Voedingscentrum, wholemeal bread contains fibre, vitamins and minerals; the word ‘wholemeal’ doesn’t tell you how thick the slices are.
For households that buy several loaves at once but won’t eat them all straight away. The Voedingscentrum recommends freezing bread in portions as soon as you buy it, then taking out what you need each day.
First choose the type of bread your family wants to eat. Then check how it’s sliced and decide how much you’ll use straight away or freeze.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Substantial slices | Check the actual slice thickness or ask whether the bread can be sliced to your preferred thickness. With an unsliced loaf, you can choose the thickness yourself. | For generously filled sandwiches and toasties, I want slices that are the right thickness for how I’ll use them. This is the top priority for around 40% of consumers. |
| Wholemeal for everyday eating | Check whether the option is labelled wholemeal, then separately check whether the loaf is whole or sliced. | If the family wants to eat wholemeal bread every day, I choose the type of bread first and the slice thickness afterwards. The wholemeal choice matters most to around 30% of consumers. |
| Stock and food waste | Choose whole or half loaves to suit how much you use. The Voedingscentrum recommends freezing bread in portions as soon as you buy it. | When not everyone at home eats the same amount of bread, I want to be able to take out what’s needed that day without defrosting a whole loaf. Managing supplies is the main priority for around 30% of consumers. |
Terms such as ‘whole’, ‘half’ or ‘sliced’ don’t tell you how thick each slice is. That matters if you’re buying bread for substantial snacks or toasties.
Check the slice thickness for the product you’ve chosen, or ask at the bakery counter about slicing options before buying several loaves.
Buying more bread only helps if you can use it in time. Bread left uneaten can lose quality or go off.
Buy whole and half loaves to match how much you actually use, and follow the Voedingscentrum’s advice to freeze bread in portions as soon as you buy it.
‘Wholemeal’ describes the type of bread, not the thickness or firmness of an individual slice.
Check the wholemeal label and how the bread is sliced separately, especially if you plan to use it for both everyday eating and toasties.
According to NBC/Brood.net, the use of iodised baker’s salt in the Netherlands is covered by an agreement and is not a legal requirement. So the ingredients can vary from one loaf to another.
Check the ingredients list of your chosen bread if the type of salt used matters to you.
These shops’ bread ranges give you options to consider when choosing a type and size of loaf. Check how the particular option you want to buy is sliced.
The online bread range includes sliced loaves and wholemeal options.
The online category includes loaves as well as part-baked bread and rolls.
The fresh bread range includes wholemeal and multigrain bread.
The online range includes round loaves, hearth-baked loaves and sourdough options.
The bread category includes wholemeal, multigrain and sourdough bread.
For larger local orders of rolls, Lidl advises contacting your branch.
These round loaves are a good choice if you want to slice them yourself after baking. You can decide how thick to make the slices when you cut the bread; check the baking instructions on the packaging.
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The pack of two loaves suits a household that wants to buy several loaves at once and slice them itself after baking.
Check the storage and baking instructions on the packaging before stocking up.
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This single loaf is an option if you want to buy wholemeal bread and choose the slice thickness yourself after baking.
Let the bread cool before slicing it, and follow the baking instructions on the packaging.
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This single multigrain loaf is a good choice if you want to slice the bread yourself after baking.
If you specifically want wholemeal bread, check the label and ingredients on the packaging: ‘multigrain’ doesn’t automatically mean ‘wholemeal’.
No, ‘sliced’ on its own doesn’t tell you how thick the slices are. Check the option you’ve chosen or ask at the bakery counter about the thickness and any slicing options, especially if you’re buying several loaves for toasties or substantial sandwiches.
Follow the Voedingscentrum’s advice to freeze bread in portions as soon as you buy it, then take out what you need each day. That way, you won’t have to defrost a whole loaf for a smaller meal.
No, according to NBC/Brood.net, the use of iodised baker’s salt in the Netherlands is based on an agreement and isn’t a legal requirement. Overheid.nl says that the use of iodised salt is encouraged. Check the ingredients list if the type of salt used matters to your choice.
Ask your chosen branch about the options for placing a large order of rolls, as Lidl itself advises. You can also ask which types are available and whether they can be sliced the way you want.