Shoppers looking for less sugar
You want to serve taaitaai with rusks and aniseed sprinkles, but will only choose an option that is demonstrably lower in sugars. So you compare the nutritional information as well as any claim on the packaging.
If demonstrably lower sugar is essential, only choose taaitaai if the current packaging carries a substantiated comparative claim; a slightly lower sugar value per 100 g isn’t enough. If you’re serving taaitaai alongside rusks with aniseed sprinkles, decide on the portion size too, and check the sugar content and allergens separately.
You want to serve taaitaai with rusks and aniseed sprinkles, but will only choose an option that is demonstrably lower in sugars. So you compare the nutritional information as well as any claim on the packaging.
You want to serve taaitaai as a separate biscuit alongside the celebration food. The shape, flavour and amount you serve matter more to you than a claim about lower sugar.
First, you need to check which grains and other allergens are in the taaitaai you choose. A gluten-free label doesn’t answer the separate question of its sugar content.
First decide whether lower sugars are a must-have or whether taaitaai is mainly a traditional addition to rusks with aniseed sprinkles. Always check the packaging you choose for any dietary restrictions.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Demonstrably lower sugars | Compare ‘of which sugars’ per 100 g across similar products, and check what any claim about lower sugars is based on. | If I serve taaitaai alongside rusks with aniseed sprinkles, I don’t want to rely on a small difference between two labels. For around 60% of shoppers, demonstrably lower sugar is the top priority. |
| Traditional treat | Decide whether you’ll serve taaitaai on its own or use it in a recipe; then check the product’s shape and storage instructions. | I mainly want a familiar biscuit for a special occasion, and I’ll decide how much to serve. For around 20% of shoppers, the treat itself comes first. |
| Ingredients and allergens | Check the current packaging for grains, milk and any other listed allergens; assess the sugar content separately afterwards. | If I have a dietary restriction, I first need to know whether the taaitaai is suitable for me, even if I’m also watching my sugar intake. For around 20% of shoppers, checking this comes before comparing sugar content. |
Albert Heijn lists 36 g of sugars per 100 g for Bolletje Taai Taai and 39 g for AH Taai taai. That difference alone doesn’t prove that either product carries a substantiated claim about lower sugars.
Compare the same amount per 100 g, and check any claim and the comparison it’s based on on the packaging.
Albert Heijn lists 41 g of sugars per 100 g for Maître Mathis Taai taai glutenvrij. So the gluten-free label says nothing about lower sugar content; the product information also lists milk and lupin as allergens.
First check whether the ingredients suit your dietary needs, then compare the nutritional information separately.
Ingredients and nutritional values can change. Jumbo also states on the page for De Originele Taai Taai that the product is no longer part of its online range.
Check the latest product information just before buying, and read the packaging when it arrives, especially if an allergen or sugar claim is a deciding factor.
Albert Heijn’s product pages show AH Taai taai, Bolletje Taai Taai and a gluten-free version from Maître Mathis.
The page for Jumbo De Originele Taai Taai provides nutritional information for a standard version.
PLUS lists a 500 g bag of mini taaitaai, with ingredients, allergens and nutritional information.
ALDI describes its 500 g taai-taai as aniseed-flavoured biscuits shaped into figures.
Dirk’s search results list a 500 g bag of mini taaitaai.
No. A difference between two sugar values isn’t, by itself, a substantiated nutrition claim. Compare products per 100 g and check the claim and the basis for comparison on the packaging. For a product to be labelled ‘light’ based on sugars, the Netherlands Nutrition Centre says it must contain 30% less sugars than a comparable product.
Albert Heijn lists 36 g of sugars per 100 g for Bolletje Taai Taai, compared with 39 g for AH Taai taai. Jumbo lists 38,8 g for De Originele Taai Taai, and PLUS lists 38,594 g for Taai taai sint en piet. This compares the four label values listed; it doesn’t prove that Bolletje carries a substantiated claim about lower sugars.
You can’t tell from the gluten-free label. Albert Heijn lists 41 g of sugars per 100 g for Maître Mathis Taai taai glutenvrij, so assess the dietary restriction and the sugar content separately.
Follow the storage instructions on the packaging you choose. For AH Taai taai, Albert Heijn recommends storing it in a sealed tin after opening; PLUS recommends keeping its taaitaai in a cool, dry, dark place.