Label-checkers looking for less sugar
You want to compare taaitaai by its ‘of which sugars’ value per 100 g, so a product name or small serving doesn’t distract from the nutritional information.
When comparing taaitaai as a cinema snack, check the ‘of which sugars’ value per 100 g, then decide how much you want to eat during the film. The regular varieties mentioned by Albert Heijn, Jumbo and Bolletje list 36 to 39 g of sugars per 100 g; the gluten-free variety from Maître Mathis lists 41 g. None of these values is below the limit of 5 g per 100 g that the Voedingscentrum gives for the ‘low sugar’ claim. Also check the allergens on the packaging and the cinema’s rules.
You want to compare taaitaai by its ‘of which sugars’ value per 100 g, so a product name or small serving doesn’t distract from the nutritional information.
You want to decide how much taaitaai to take with you before the film, rather than eating from the whole pack during the screening.
You need to check the allergen statement as well as the sugar content: gluten-free doesn’t automatically mean taaitaai contains less sugar.
Start by comparing the sugar content per 100 g. Then consider your own portion and check separately whether the allergen information meets your needs.
| What to consider | What to check before buying | Who is this important to? |
|---|---|---|
| Sugar content | Compare ‘of which sugars’ per 100 g. The Voedingscentrum gives a maximum of 5 g of sugars per 100 g for the ‘low sugar’ claim. | If I’m looking for less sugar, I want to compare packs on the same basis rather than relying on their names. Demonstrably lower sugar is a priority for around 50% of consumers. |
| Portion for the film | Check the stated portion size and sugars per portion; measure out how much you’ll actually take with you. | I want to choose before the film how much I plan to eat in one sitting. For around 30% of consumers, portion size is their main concern. |
| Allergens | Check both ‘contains’ and ‘may contain’ on the current packaging. Consider any gluten-free claim separately from the sugar content. | If I need to avoid an ingredient, I want to know first whether this taaitaai is suitable for me. For around 20% of consumers, this requirement matters most. |
How sweet a product tastes doesn’t tell you how much sugar it contains per 100 g. The varieties mentioned by Albert Heijn and Jumbo contain 39 g and 38.6 g per 100 g respectively.
Read the nutrition table. According to the Voedingscentrum, the ‘low sugar’ claim applies to products with no more than 5 g of sugars per 100 g.
Albert Heijn’s product information lists 41 g of sugars per 100 g for Maître Mathis Taai taai glutenvrij, and names milk and lupin as allergens.
Check the gluten-free claim and sugar content as two separate details on the packaging.
How much you eat determines how much sugar you get from the snack. Jumbo lists 5.4 g of sugars per 14 g portion for Sint Taai Taai Figuurtjes.
Choose your portion for the film in advance and use the per-portion value alongside the per-100 g value. Your portion doesn’t have to match the one shown on the label.
The regular varieties mentioned by Albert Heijn and Jumbo list ingredients including milk, wheat and rye. Jumbo also warns that traces of other allergens may be present.
Before buying, read the full allergen statement on the current packaging, including any warnings about possible traces.
AH Taai taai is a regular variety in a 500 g pack.
Jumbo Sint Taai Taai Figuurtjes is a regular variety in a 500 g pack.
Bolletje Taai Taai offers nutritional information to compare with the regular varieties mentioned here.
Maître Mathis Taai taai glutenvrij is an option for anyone specifically looking for gluten-free taaitaai.
For the ‘low sugar’ claim, the Voedingscentrum gives a maximum of 5 g of sugars per 100 g. Compare this limit with the ‘of which sugars’ value per 100 g on the current label, not with the value for one small portion.
No. Comparing a product with another one doesn’t in itself mean that taaitaai falls below the limit for ‘low sugar’. Check which product it’s being compared with and look at the sugar content per 100 g.
The Voedingscentrum gives an average of 7.5 g of sugar for a 20 g piece of taaitaai. For the variety and amount you’re taking with you, use the nutrition information on that pack.
No. Albert Heijn lists 41 g of sugars per 100 g for Maître Mathis Taai taai glutenvrij. If you need a gluten-free option, check the current packaging and compare the sugar content separately.