Which approach is right for you?

For parents sharing taaitaai with a group

You’ll want enough shapes for several children, so compare the pack sizes. A pack of ready-made taaitaai means less preparation.

For parents who want children to help with the baking

You want the children to knead, roll out and cut the dough. You’ll need ingredients, time for the dough to rest and adult supervision when using the oven.

For anyone who needs to check the ingredients

If a child has a dietary requirement or allergy, check the ingredients and allergen information on the packaging before buying or serving.

What should you consider when choosing?

Ready-made taaitaai

A good fit if: the children want to share out or decorate the shapes without making dough first.

The trade-off: cutting out and baking won’t be part of the activity.

Making taaitaai from scratch

A good fit if: kneading the dough and cutting out shapes are the main activities.

The trade-off: allow time for the dough to rest and cool, and make sure an adult supervises oven use.

What to consider What to check before buying Who is this most important to?
How much you’ll need for the group Compare the pack weights and think about how many shapes you want to hand out. If several children are taking part, I want to make sure there’s enough taaitaai to go round. This is the top priority for around 42% of consumers.
Getting involved and preparation Decide whether the children will just decorate the shapes or make the dough too. If you’re baking from scratch, allow for resting time and oven use. I want the children to cut out the shapes themselves, but that takes time and adult supervision. Around 33% of consumers prioritise getting involved.
Ingredients and preparation Read the label on the pack you choose. If you’re making the dough yourself, check whether it contains raw egg. If a child needs to avoid certain ingredients, I want to know what I’m serving. When baking from scratch, I also want to stop younger children tasting raw dough containing egg. These checks are the top priority for around 25% of consumers.

Common mistakes

  • Mistaking a small pack for a sharing pack

    PLUS lists both 500 g taaitaai and a 250 g artisan version. Pack weight matters when several children will each get a shape.

    Check the pack size before deciding how many packs you’ll need for the activity.

  • Relying only on the online product description

    Albert Heijn notes that ingredients and allergy information can change. The details on a page you viewed earlier may not match the packaging you receive.

    Before serving, check the current label, including allergen information and any warnings about cross-contamination.

  • Choosing to bake from scratch without allowing time for the whole recipe

    An Albert Heijn Allerhande recipe calls for around two hours of resting time for the dough. PLUS’s recipe for taaitaai shapes also specifies a baking time of 13 to 15 minutes.

    Choose ready-made shapes if you need to keep the activity short. If you’re baking from scratch, allow time for cooling and adult supervision around the oven too.

  • Letting children taste raw dough containing egg

    The Voedingscentrum advises against giving young children raw dough containing egg.

    Agree that nobody tastes the taaitaai until it has been baked and cooled.

Brands to consider

ALDI

ALDI Nederland lists taaitaai shapes in a 500 g pack.

  • A 500 g pack is worth considering when several children are taking part.
  • The product page directs customers to buy in an ALDI store, so check availability at your local branch.

Dirk / 1 de Beste

Dirk lists 1 de Beste Mini taai taai in a 500 g pack in its search results.

  • The mini shapes are handy for handing out one portion to each child.
  • Check the ingredients and allergens on the pack you buy.

PLUS

PLUS lists Taai taai sint en piet in a 500 g pack and an artisan version in a 250 g pack. The brand also publishes a recipe for taaitaai shapes.

  • You can weigh up a ready-made pack against cutting out the shapes yourself.
  • The two packs mentioned are different sizes, so check which one suits the size of your group.

Jumbo

Jumbo lists Sint Taai Taai Figuurtjes in a 500 g pack and publishes a recipe that lets children cut out shapes.

  • Offers both ready-made shapes and a recipe for baking together.
  • The recipe requires ingredients, an oven and adult supervision.

Albert Heijn

Albert Heijn lists products including AH Taai taai and Consenza Taai taai poppetjes gluten free, and publishes a recipe for making taaitaai from scratch.

  • A product specifically labelled gluten-free gives you a targeted option to check against the label.
  • Albert Heijn advises checking the packaging because product information can change.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Which taaitaai should I choose if several children are taking part?

A 500 g pack is a practical starting point for sharing out or decorating taaitaai. Check how many shapes you need and compare the pack sizes; a 250 g version contains less taaitaai.

Should I check the label before children eat taaitaai?

Yes, especially if any of the children have dietary requirements or allergies. The Netherlands Food and Consumer Product Safety Authority states that allergen information must appear on the label of pre-packed products. Check the packaging of the product you’re actually using, as online product information can change.

Can young children taste raw taaitaai dough containing egg?

Don’t let young children taste raw dough containing egg. The Voedingscentrum advises against it, so wait until the taaitaai has been baked and cooled before tasting.

How should I store taaitaai after opening?

Follow the storage instructions on the packaging of your taaitaai. For one AH version, Albert Heijn recommends storing it in a sealed tin after opening. For its Bakkers Taaitaai Pop, Jumbo advises resealing the packaging securely after opening and storing it in a dark place.