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Frequently asked questions
Which allergens should I check in taaitaai?
Always check the label on the exact pack. According to the product information, the Albert Heijn kit described contains wheat, rye, egg and milk. PLUS lists wheat, rye and milk for its Artisan Taai Taai Biscuits, which may also contain barley, oats, egg, almonds and hazelnuts. The Netherlands Food and Consumer Product Safety Authority explains how allergens must be listed on the labels of prepacked foods.
Can I start baking straight away with a complete taaitaai kit?
Only if you also have the kitchen equipment listed in the instructions. For the Albert Heijn kit described, you add water, but you’ll also need a bowl, a mixer with dough hooks, a rolling pin, baking paper and an oven, among other things. The stated baking time of 7–9 minutes applies to this kit at 220 °C in a conventional electric oven or 200 °C in a fan oven—not to every taaitaai recipe.
When should I check the texture of homemade taaitaai?
Let the shapes cool before judging their final texture. According to PLUS’s taaitaai shapes recipe, they’re still a little soft straight after baking and firm up as they cool.
Can I check the ingredients in Lidl taaitaai online in advance?
Don’t expect a general online ingredients list for a specific Lidl item. Lidl Netherlands says it doesn’t provide an online list of ingredients, allergens or nutritional values for its food products. So check the label on the pack or ask Lidl about the item in question.