Hosts catering for different dietary requirements
You want to put out a platter with something to suit everyone. A plant-based option can be useful alongside a butter version, but if anyone has an allergy, the label on each pack is what matters.
When choosing syrup waffles for New Year’s Eve, start with your guests’ dietary requirements, then consider how many you want to serve. A butter version suits those looking for the classic recipe; for vegan guests, choose a version explicitly labelled as plant-based, but check the allergens too. Mini waffles or a smaller pack may be more practical if syrup waffles are just one of several snacks on the table.
You want to put out a platter with something to suit everyone. A plant-based option can be useful alongside a butter version, but if anyone has an allergy, the label on each pack is what matters.
Syrup waffles are just one part of your New Year’s Eve spread. So you’re considering mini waffles, the number of pieces and how much room you need for other snacks, rather than simply opting for a large pack.
You’re matching the number of syrup waffles to your guest list and checking the pack size and availability before buying. If any are left over, check the use-by date and storage instructions on the packaging.
If your guests have specific dietary requirements, start by checking the ingredients and allergens. Then choose a variety and quantity that suit the rest of your spread.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Dietary requirements and allergens | Read the current ingredients list, allergen information and any warnings. If you need a plant-based option, look for an explicit label on the pack. | When I’m hosting guests with different dietary requirements, I want to check what I can offer on each pack. Around 33% of consumers prioritise suitability for their guests. |
| Easy-to-share portions | Compare the number of pieces and the size, and check whether the pack will fit in with the other snacks on the table. | For a platter with several sweet treats, I want to be able to serve the syrup waffles in small portions. Around 25% of consumers prioritise this. |
| Classic variety | Check the product description and ingredients if you’re specifically looking for a syrup waffle made with butter. | If my guests are expecting a butter version, I don’t want to rely on the brand name alone. Around 25% of consumers give this classic choice the most weight. |
| Quantity and leftovers | Choose a pack size to suit the number of guests, and check the use-by date and storage instructions. | For a one-off celebration, I don’t want to open a pack that’s likely to leave a lot over. For around 17% of consumers, choosing the right quantity comes first. |
Albert Heijn labels its AH Terra syrup waffles as plant-based, but also lists wheat and soya and warns that the product may contain milk or lactose. So a vegan label doesn’t answer every question about allergens.
If someone has an allergy, read both the ingredients and the warnings on the current packaging before serving the syrup waffles.
Twelve syrup waffles may suit a group, but could be more than you need if you’re serving lots of other snacks.
Decide how many syrup waffles you want to put out, then compare standard sizes, mini waffles and pack sizes.
A pack that doesn’t suit the number of guests could leave you with leftovers after the party.
Ingredients and allergen information can change. This is especially important if you’re choosing syrup waffles for someone with an allergy or strict plant-based dietary requirements.
Check the current product information when you buy, then read the label on the pack again before serving.
The product examples below show the varieties and pack sizes you can compare. Check the current ingredients and availability for each item.
A brand to consider if you’re looking for a syrup waffle made with butter. Jumbo’s product information lists 14% butter for one Daelmans product.
Offers both standard AH syrup waffles and an AH Terra version explicitly labelled as plant-based.
A supermarket where you may find different syrup waffle varieties and brands, including the Daelmans product mentioned here.
The PLUS own-label product mentioned comes in a 480 g pack of syrup waffles; the ingredients list states 12% concentrated butter.
The Sondey butter syrup waffles from Lidl mentioned here come in a pack of 12, weighing 480 g.
The Heerlijck Banket butter syrup waffles from ALDI mentioned here come in packs of 12, with a net weight of 480 g.
These Kanjers syrup waffles are options if you’re looking for a classic variety and want to match the number of pieces to your New Year’s Eve platter. If you need an explicitly plant-based option, don’t choose based on these product names alone.
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An option if you want to match the number of syrup waffles on your platter to your guests.
The product name states that the pack contains 10 pieces. If your guests have specific dietary requirements, check the ingredients and allergens on the current packaging before serving.
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An option if eight syrup waffles are a better fit for the number of guests or the other snacks on your table.
The product name states that the pack contains 8 pieces. If anyone has an allergy or follows a plant-based diet, check the current packaging first.
Choose a variety explicitly labelled as plant-based or vegan, and check the current packaging. Albert Heijn labels its AH Terra syrup waffles as plant-based, but also lists wheat and soya and warns that they may contain milk or lactose. A vegan label doesn’t mean a product is suitable for every allergy.
Read the full ingredients list, the highlighted allergens and any warnings on the packaging you’re serving. The product examples mentioned here include wheat, soya and milk, or carry a warning that they may contain milk or lactose. Don’t assume every syrup waffle has the same ingredients.
Follow the storage instructions and use-by date on the specific pack, and reseal an opened pack as directed. The Albert Heijn and PLUS product information reviewed recommends storing the waffles in a cool or dry place and closing the pack securely. Check the condition of the syrup waffles before serving them later, too.