If you’re looking for a strictly sugar-free option
You only want to choose taaitaai for Sunday breakfast if the claim and nutritional values per 100 g meet your requirements. A product or recipe name alone isn’t enough.
If you’re looking for a strictly sugar-free Sunday breakfast, the taaitaai products from Albert Heijn, Jumbo and PLUS that we reviewed aren’t suitable: according to their product information, they contain 39 g, 38.8 g and 38.594 g of sugars per 100 g respectively. If you want to keep the distinctive taaitaai flavour, you can bake your own and assess the ingredients and nutritional values. If you’re simply looking for a sugar-free biscuit, check the claim and the total sugars per 100 g.
You only want to choose taaitaai for Sunday breakfast if the claim and nutritional values per 100 g meet your requirements. A product or recipe name alone isn’t enough.
You’re looking for a sweet addition to your Sunday breakfast, but also want to compare sugars, carbohydrates, fibre and energy. You’d be happy to choose a different biscuit instead of taaitaai.
You don’t want to bake it yourself. Ready-made taaitaai is an option, as long as you’re happy that the products we reviewed from Albert Heijn, Jumbo and PLUS aren’t sugar-free.
Your choice for Sunday breakfast depends on what matters most to you: strictly sugar-free taaitaai, the nutritional information for your whole breakfast, or the convenience of serving something ready-made.
When: you want to serve the familiar taste of taaitaai without baking it yourself.
The trade-off: according to their product information, the products we reviewed from Albert Heijn, Jumbo and PLUS contain sugar and glucose-fructose syrup, so they aren’t sugar-free.
When: you want to choose the ingredients yourself and keep the flavour of taaitaai.
The trade-off: a recipe with no added sugars isn’t automatically sugar-free, and baking from scratch takes preparation.
When: a sugar-free option matters more to you than the specific flavour and texture of taaitaai.
The trade-off: it won’t be taaitaai. Even when choosing an alternative, check the claim and nutritional information on the packaging.
| What to consider | What to check before buying | Who should give this more weight? |
|---|---|---|
| Strictly sugar-free | Check the claim and total sugars per 100 g. Under European Union Regulation (EC) No 1924/2006, a product labelled ‘sugar-free’ may contain no more than 0.5 g of sugars per 100 g. | If you want to serve taaitaai while meeting a strict sugar-free requirement, the nutrition table needs to support that choice. This would be the most important consideration for around 42% of consumers. |
| Nutritional information | Compare similar products per 100 g for sugars, carbohydrates, fibre and energy; then consider the portion you want to serve. | You may not want to judge a sweet addition to your breakfast on sugar alone. This broader approach would be the priority for around 33% of consumers. |
| Convenience and availability | Check current availability before Sunday and read the packaging for ingredients and allergens. | You may want to serve traditional taaitaai without baking, even if the ready-made versions we reviewed aren’t sugar-free. For around 25% of consumers, convenience would be the deciding factor. |
According to their product information, the taaitaai products we reviewed from Albert Heijn, Jumbo and PLUS contain between 38.594 g and 39 g of sugars per 100 g.
Check the ‘of which sugars’ figure per 100 g and look at the ingredients list before choosing a product for a sugar-free diet.
Portion sizes can vary from one product to another. The Netherlands Nutrition Centre recommends comparing nutrition tables per 100 g.
Compare products per 100 g first, then decide how much taaitaai or biscuit you want to serve at breakfast.
A recipe with no added sugars can still contain sugars from its ingredients. The two claims don’t mean the same thing.
For packaged products, check the total sugars in the nutrition table. If you’re baking, assess the ingredients you use.
Dirk and ALDI feature taaitaai as a seasonal product. If anyone at the table needs to avoid certain allergens, it’s important to check the current label on the product you choose.
Check availability in advance and read the ingredients and allergen information on each pack.
These products give you an idea of traditional taaitaai and the information you might come across when choosing. Their inclusion says nothing about current availability at Joybuy.
Albert Heijn describes its AH Taai taai as a 350 g pack.
Jumbo describes De Originele Taai Taai as a 500 g pack.
PLUS describes Ambachtelijke taai taai koeken as a 250 g bag.
Dirk lists 1 de Beste Mini taai taai, 500 g, among its seasonal sweets.
ALDI Netherlands features 500 g taai-taai in a St Nicholas range and describes its aniseed flavour.
Lidl uses mini taai-taai as an ingredient in a St Nicholas recipe.
In the Netherlands, the EU requirement set out in Regulation (EC) No 1924/2006 applies: a product labelled ‘sugar-free’ may contain no more than 0.5 g of sugars per 100 g. Check the nutrition table on the pack you buy.
No. A product with no added sugars can still contain sugars. Under European Union Regulation (EC) No 1924/2006, the ‘sugar-free’ claim is limited to a maximum of 0.5 g of sugars per 100 g, so check the total ‘of which sugars’ figure.
The products we reviewed from Albert Heijn, Jumbo and PLUS aren’t. Their product information lists 39 g, 38.8 g and 38.594 g of sugars per 100 g respectively. If you choose a different pack, check its current label.