Who is this relevant to?

Shoppers looking for strictly sugar-free options

For a snack on a holiday day out, you want a biscuit that meets the sugar-free claim, not simply a product with no added sugars. Compare the sugars listed per 100 g and the nutritional information per portion.

Families who want to plan portions

If you’re sharing biscuits at home or taking them with you, ‘0% sugar’ is no substitute for checking portion size, energy, carbohydrates, polyols and allergens.

Shoppers also considering ontbijtkoek

If fibre matters more to you than a strictly sugar-free biscuit, wholegrain ontbijtkoek with no added sugars may be another option. Check the sugar content, though: the two product categories and claims are not the same.

What should you look for when choosing?

If you’re specifically looking for sugar-free, start with the claim. Then compare portions and, when choosing snacks for the family, check the ingredients and allergens on the packaging.

What to look for What to check when buying Who is it important to?
Sugar claim Read the exact claim and the ‘of which sugars’ value per 100 g. According to the Netherlands Nutrition Centre, ‘sugar-free’ means no more than 0.5 g of sugars per 100 g; ‘no added sugars’ does not rule out sugars that occur naturally. I want a biscuit with very little sugar, not just a pack labelled ‘no added sugars’. Around 40% of consumers put this strict sugar limit first.
Portion and nutritional information Compare energy, total carbohydrates and sugars on the same basis: per 100 g and per portion. A sugar-free claim, on its own, says nothing about the amount of energy or carbohydrates. When packing snacks, I want to know what the portion I’ve chosen contains, even if the pack says ‘0% sugar’. For around 30% of consumers, checking the portion and nutritional information matters most.
Ingredients for the family Check the current packaging for allergens, ‘may contain’ warnings, polyols and portion size. Some products carry a warning that excessive consumption may have a laxative effect. If I’m taking biscuits for several family members, I want to check in advance that the ingredients are suitable for them. Around 30% of consumers put suitability for the family first.

Common mistakes

  • Reading ‘no added sugars’ as ‘sugar-free’

    The claims do not mean the same thing. Albert Heijn lists Verkade San Francisco zero as containing 0% added sugar, but also 1.7 g of sugars per 100 g.

    If your aim is to find a strictly sugar-free biscuit, check both the claim and the sugar content per 100 g.

  • Assuming sugar-free means low in energy or carbohydrates

    According to Albert Heijn, AH Digestive 0% sugar contains 465 kcal and 63 g of carbohydrates per 100 g, as well as 0.3 g of sugars.

    Compare total carbohydrates and energy per portion you eat, not just the ‘of which sugars’ figure.

  • Overlooking polyols and allergens

    Ingredients vary from one biscuit to another. Some products containing polyols carry a warning that excessive consumption may have a laxative effect; allergens also need to be checked for each variant.

    Check the current packaging before handing out biscuits, especially if anyone has a relevant allergy.

  • Relying only on the online product information

    Albert Heijn says that ingredients, nutritional information and allergy details can change when products are updated.

    Use a product page to compare options, then check the pack you’ve bought before eating the biscuits.

Brands to consider

The differences below apply to the products mentioned, not necessarily to a brand’s entire range.

Albert Heijn

AH Digestive 0% sugar is a biscuit for anyone specifically looking for a sugar-free claim.

  • Albert Heijn lists 0.3 g of sugars and 14 g of polyols per 100 g for this product.
  • It contains wheat; the packaging warns that excessive consumption may have a laxative effect.

Céréal

The No Sugars Coconut and Speculoos with almond pieces variants offer different flavours in the biscuit category.

  • Jumbo lists 0 g of sugars and 18 g of polyols per 100 g for the Coconut variant.
  • Ingredients and allergens vary by variant, so check the packaging for the flavour you choose.

Verkade

San Francisco zero suits anyone mainly looking for a biscuit with no added sugar.

  • Albert Heijn lists this variant as containing 0% added sugar.
  • At 1.7 g of sugars per 100 g, it is not the same as a sugar-free product. The listed ingredients include milk, soya and wheat.

Peijnenburg

The wholegrain ontbijtkoek with no added sugars is an alternative for anyone looking for ontbijtkoek rather than biscuits.

  • Jumbo lists 17 g of fibre per 100 g for this variant.
  • The variant also contains 4.9 g of sugars per 100 g, so it does not meet the sugar-free limit mentioned above; it contains rye and xylitol.

Related Joybuy products

Related products coming soon.

Frequently asked questions

What does ‘sugar-free’ mean on a biscuit?

According to the Netherlands Nutrition Centre, ‘sugar-free’ means no more than 0.5 g of sugars per 100 g. The claim says nothing about total energy, carbohydrates or allergens; check the rest of the nutritional information and the ingredients for those details.

Does ‘no added sugars’ mean the same as sugar-free?

No. A product with no added sugars may still contain sugars that occur naturally. For example, Albert Heijn lists Verkade San Francisco zero as containing 0% added sugar and 1.7 g of sugars per 100 g.

How should you store opened sugar-free biscuits?

Store them in a cool, dry, dark place in a tightly sealed container, as the Netherlands Nutrition Centre advises for sugar-free biscuits. Also follow the storage instructions on the pack you’ve bought.