People with a strict sugar-free requirement
You want a stroopwafel that meets the threshold for a sugar-free claim. A label such as ‘less sugar’ isn’t enough.
Looking for a sugar-free stroopwafel for a train journey? Check both the claim on the packaging and the nutritional information: according to the Netherlands Nutrition Centre, sugar-free means no more than 0.5 g of sugars per 100 g. A stroopwafel with less sugar may suit you if you’re looking for a relative reduction, but that doesn’t automatically meet a strict sugar-free requirement. Before you set off, also check the allergens and whether you can reseal the pack once it’s open.
You want a stroopwafel that meets the threshold for a sugar-free claim. A label such as ‘less sugar’ isn’t enough.
You’re looking for a stroopwafel to enjoy on the go, with less sugar than a regular version, and are happy for the product to still contain some sugars.
As well as sugars, you need to check the ingredients or gluten content. A gluten-free label on its own tells you nothing about the sugar content.
Before choosing a stroopwafel for your train journey, decide whether sugar-free is a strict requirement or whether less sugar will do. Then check the allergens and how you’ll carry the stroopwafels with you.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Genuinely sugar-free | Check the exact claim and the grams of sugars per 100 g. The Netherlands Nutrition Centre sets the sugar-free threshold at no more than 0.5 g per 100 g. | If sugar-free is a firm requirement for me, I don’t want to rely on the words ‘less sugar’. Around 50% of consumers put this requirement first. |
| Less sugar | Check what the product is being compared with, and read the sugars per 100 g and per serving. | When I’m travelling, I’m mainly looking for an alternative with less sugar than a regular stroopwafel; I’m happy for it to still contain some sugars. For around 30% of consumers, this relative reduction matters most. |
| Allergens and portability | Read the allergen information and check whether you can reseal the pack once it’s open. | I need to choose a stroopwafel that suits my allergen requirements and can be carried neatly after opening. For around 20% of consumers, this extra check comes first. |
Albert Heijn lists 23 g of sugars per 100 g for its butter stroopwafels with less sugar. A ‘no sucrose’ label also doesn’t confirm that a stroopwafel is sugar-free.
If you have a strict sugar-free requirement, check both the claim and the sugars per 100 g on the packaging.
Jumbo lists 42.4 g of sugars per 100 g for Lekker Vrij van Gluten Stroop Wafels. The product information also lists egg and lupin.
Check the gluten, sugars and other allergens separately on the same pack.
Albert Heijn’s product page lists Céréal Stroopwafels suikerarm as no longer in its range. So a version you found previously may not be an easy option before you set off.
Check whether you can get the product, and if you choose an alternative, read its nutritional information and allergen details again.
An open pack is less practical if you only want to eat some of the stroopwafels during your journey. NS asks passengers to put their rubbish in a bin.
Once opened, keep the stroopwafels in a resealable pack and dispose of the packaging waste responsibly.
AH Roomboter minder suiker stroopwafels are worth considering if you want to compare a version with a relative reduction in sugar.
Céréal Stroopwafels suikerarm is intended as a point of comparison for anyone looking for a low-sugar version, not as a confirmed sugar-free stroopwafel.
Markus light stroopwafels are a brand to consider if you’re looking for a low-sugar option.
Lekker Vrij van Gluten Stroop Wafels are worth considering if you’re looking for a gluten-free option as well as checking the sugar content.
According to the Netherlands Nutrition Centre, sugar-free means no more than 0.5 g of sugars per 100 g; for low sugar, it sets a limit of no more than 5 g per 100 g. Check the exact claim and nutritional information on the pack.
No. Albert Heijn lists 32% less sugar in its butter stroopwafels with less sugar than in the regular AH version, but they still contain 23 g of sugars per 100 g. A relative reduction doesn’t mean the stroopwafel meets the sugar-free threshold.
Not on the basis of the gluten-free label alone. Jumbo lists 42.4 g of sugars per 100 g for Lekker Vrij van Gluten Stroop Wafels. Check the sugar content and allergen information separately.
Keep an opened pack sealed and check the storage advice on the label. Take your packaging waste with you or, as NS asks, put it in a bin.