Who is this choice relevant to?

Parents with a strict sugar-free requirement

If a stroopwafel really must be sugar-free, the amount of sugars per 100 g is what matters. The European regulation on nutrition claims sets a limit of no more than 0.5 g per 100 g; ‘lower in sugar’ means something different.

Parents choosing a stroopwafel as a treat

If you’d like to pack a stroopwafel now and then and are keeping an eye on sugar, compare the varieties by sugars per 100 g and per portion. Also check the rest of the nutritional information and the ingredients.

Parents looking for a daily school snack

For children aged 4 to 12, the Voedingscentrum lists options such as vegetables, fruit and wholemeal bread for snacks. This helps distinguish a daily snack from a stroopwafel as a treat.

What should you look for when choosing?

First decide whether sugar-free is essential, or whether you’re looking for a stroopwafel with less sugar. Then consider whether it’s meant as a treat or a daily school snack.

What to consider What should you check? Who is this most important for?
Truly sugar-free Check ‘of which sugars’ per 100 g. Under Regulation (EC) No 1924/2006, the sugar-free claim is limited to a maximum of 0.5 g of sugars per 100 g. If I only want to pack a sugar-free stroopwafel, I can’t rely on ‘lower in sugar’. Around 33% of consumers make this strict requirement their priority.
Less sugar and overall nutritional value Compare sugars, fibre, energy and saturated fat per 100 g, as well as the portion size. Check which product a claim such as ‘lower in sugar’ is being compared with. For a treat, I want to understand what the lower sugar content means in the context of the overall nutritional value; this comparison matters most to around 42% of consumers.
The school occasion Decide whether you’re looking for an occasional treat or a daily snack. For a stroopwafel, also check the portion size and allergens on the packaging. If I want to pack something for every school day, I’d look for a suitable everyday alternative rather than making a stroopwafel a regular treat. This daily school occasion is the main consideration for around 25% of consumers.

Common mistakes

  • Taking ‘lower in sugar’ to mean ‘sugar-free’

    According to Albert Heijn, AH Roomboter minder suiker stroopwafels contain 23 g of sugars per 100 g. That’s above the maximum of 0.5 g per 100 g allowed for the sugar-free claim under Regulation (EC) No 1924/2006.

    If sugar-free is essential, check the sugar value per 100 g in the nutritional information rather than relying on the front of the packaging.

  • Comparing sugars alone

    Albert Heijn also lists 396 kcal and 11 g of saturated fat per 100 g for its lower-sugar stroopwafels. So the sugar value alone doesn’t tell you the whole nutritional story.

    Compare sugars, energy, saturated fat and fibre per 100 g and per portion, and read the ingredients list too.

  • Assuming a treat is automatically a suitable daily snack

    For children aged 4 to 12, the Voedingscentrum lists options such as vegetables, fruit and wholemeal bread for snacks. A stroopwafel as a treat is a different choice from a regular daily snack.

    Before you shop, decide what you’re looking for and when it’ll be eaten at school, then choose a suitable portion and product.

  • Relying on an outdated product listing

    Albert Heijn’s product page lists Céréal Stroopwafels suikerarm as ‘discontinued’. This doesn’t confirm that you can buy the variety.

    Check current availability and compare the nutritional information again if you choose a different stroopwafel.

Brands and product ranges compared

Albert Heijn

Albert Heijn lists a 315 g pack of AH Roomboter minder suiker stroopwafels, containing 10 biscuits.

  • According to Albert Heijn, this variety contains 32% less sugar than AH Roomboter stroopwafels. The product information lists 23 g of sugars and 26 g of fibre per 100 g.
  • This isn’t a sugar-free stroopwafel. The ingredients list includes glucose-fructose syrup, sugar and sugar syrup.

Céréal

Albert Heijn has a product listing for Céréal Stroopwafels suikerarm.

  • The product page describes the variety as ‘with sugars and sweetener’, so you can assess the ingredients alongside the nutritional information.
  • ‘Low sugar’ doesn’t automatically mean sugar-free. Albert Heijn marks this variety as ‘discontinued’ on its product page, so check current availability.

Daelmans

Albert Heijn’s stroopwafel range includes several Daelmans varieties, including standard and mini stroopwafels.

  • You can compare the nutritional information for each variety if size or flavour is a factor in your choice.
  • Don’t infer a sugar claim from the brand name or size; check the packaging for the specific variety you choose.

Related Joybuy products

Related products coming soon.

Frequently asked questions

When can a stroopwafel be labelled sugar-free?

Under Regulation (EC) No 1924/2006, published via EUR-Lex, the sugar-free claim can be used if a food contains no more than 0.5 g of sugars per 100 g. Check the ‘of which sugars’ value in the nutritional information.

Is a stroopwafel with less sugar also sugar-free?

No, the terms don’t mean the same thing. According to Albert Heijn, AH Roomboter minder suiker stroopwafels contain 23 g of sugars per 100 g, even though the product page says they contain 32% less sugar than AH Roomboter stroopwafels. This means the variety doesn’t meet the sugar-free threshold set out in Regulation (EC) No 1924/2006.

Does a sweetener make a stroopwafel suitable as a daily school snack?

No. The presence of a sweetener alone doesn’t tell you whether a stroopwafel is suitable as a daily snack or is sugar-free. The Voedingscentrum says children can consume sweeteners; you should also consider the sugars, the overall nutritional value and when it’ll be eaten at school.

Which allergens should you check in stroopwafels for school?

Always check the label for the variety you choose, as ingredients differ between products. For AH Roomboter minder suiker stroopwafels, Albert Heijn lists milk, soya and cereals containing gluten, including wheat, and notes that spelt may also be present.