Shoppers with a strict sugar-free requirement
You want to check the sugar content of a packaged biscuit and are happy to choose a biscuit or coconut cookie even if it isn’t a classic spritz.
If sugar-free is a strict requirement, choose a biscuit whose nutritional information lists no more than 0.5 g of sugars per 100 g; according to the Diabetes Fonds, this is the threshold for calling a product sugar-free. The biscuits and coconut cookies discussed here may meet that requirement, but they don’t have the classic spritz shape. Verkade NoboSprits Original and AH Spritsen don’t meet it. And if you bake your own biscuits with a sweetener, you can’t automatically call the finished product sugar-free.
You want to check the sugar content of a packaged biscuit and are happy to choose a biscuit or coconut cookie even if it isn’t a classic spritz.
You want to decide on the ingredients, flavour and shape of your Christmas biscuits, and are open to baking with a sweetener.
You’re looking for the familiar shape and buttery flavour for your Christmas table. Bear in mind that the standard spritz biscuits discussed here aren’t sugar-free.
Decide what matters most for your Christmas biscuits: a verifiably low sugar content, the familiar spritz shape or control over the recipe.
Choose this if: you want a packaged biscuit whose sugar content per 100 g you can check.
The trade-off: the options discussed are biscuits or other cookies, not spritz biscuits. Also check the ingredients and warnings on the packaging.
Choose this if: the spritz shape and buttery flavour matter more to you than a sugar-free option.
The trade-off: according to their product information, Verkade NoboSprits Original and AH Spritsen contain 24,2 g and 28 g of sugars per 100 g respectively.
Choose this if: you want to decide on the shape and ingredients yourself for Christmas.
The trade-off: baking takes time, and using a sweetener doesn’t automatically make the finished product sugar-free. Jumbo’s recipe for shortbread biscuits with sweetener is also not a spritz recipe.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sugar-free | Check ‘of which sugars’ per 100 g: according to the Diabetes Fonds, the threshold for sugar-free is no more than 0.5 g. Don’t confuse this with ‘no added sugars’. | If I’m looking for a packaged biscuit for Christmas, I want to be able to verify the sugar-free claim against the nutritional information. Around 42% of consumers make this their priority. |
| Spritz experience | Check whether it’s a spritz biscuit, a biscuit or another type of cookie, and check the sugar content even for a standard spritz. | If you mainly want the familiar spritz shape and buttery flavour on the table, decide whether that matters more than choosing a sugar-free option. Around 33% of consumers prioritise the spritz experience. |
| Ingredients and allergens | Check the allergen information and any warnings about polyols. If you’re baking from scratch, check all the ingredients you use. | When I bake or serve biscuits to guests, I want to know what’s in them and which warnings apply. This is the main priority for around 25% of consumers. |
A search result doesn’t change the nutritional value: Verkade lists 24,2 g of sugars per 100 g for NoboSprits Original, while Albert Heijn lists 28 g per 100 g for AH Spritsen.
When doing your Christmas shopping, check the ‘of which sugars’ figure per 100 g before choosing a spritz.
A biscuit with no added sugars may still contain sugars from its ingredients. And baking with a sweetener alone tells you nothing about the sugar content of the finished biscuit.
For a packaged product, check the nutritional information per 100 g. For homemade biscuits, don’t call them sugar-free unless you’ve established the nutritional value of the finished product.
Sugar information doesn’t tell you which allergens a biscuit contains. Céréal Kokos and AH Digestive 0% suiker also carry a warning that excessive consumption may have a laxative effect.
Check the ingredients, allergen information and warnings on the packaging, especially if you’re serving biscuits to guests.
The Céréal coconut and speculoos biscuits discussed here contain no sugars and offer an alternative for anyone who doesn’t need a classic spritz shape.
The AH Digestive 0% suiker discussed here is a biscuit for anyone happy to choose an alternative to spritz.
NoboSprits Original is a traditional spritz for anyone looking for that particular type of biscuit, not for those with a strict sugar-free requirement.
According to the Diabetes Fonds, sugar-free means no more than 0.5 g of sugars per 100 g. So, when checking biscuits, look at ‘of which sugars’ per 100 g in the nutritional information, not just the wording on the front of the packaging.
No. Ingredients can contain naturally occurring sugars, even if no sugar has been added. If sugar-free is a condition of your purchase, check the final sugar content per 100 g.
The product information for Céréal Kokos and AH Digestive 0% suiker warns that excessive consumption may have a laxative effect. If a biscuit contains polyols, read the warnings and serving information on the packaging.
No. The other ingredients also affect the sugar content of the baked product. Jumbo has a recipe for shortbread biscuits with sweetener, but that doesn’t automatically make the biscuits sugar-free or turn them into spritz biscuits.