If you’re looking to cut down on sugar
You want a biscuit with a clear ‘sugar-free’ claim to enjoy with a cup of coffee or at a special occasion. You also check the sugars figure in the nutrition table.
For a Vlaggetjesdag (Flag Day) treat, choose a biscuit sold as speculaas or speculoos that carries a ‘sugar-free’ claim on its current packaging. Check the nutrition information and ingredients too: Albert Heijn and Jumbo list Céréal Speculoos with almond pieces, sugar-free, as containing 0.4 g of sugars per 100 g, as well as 404 kcal, 62 g of carbohydrates and 29 g of polyols per 100 g. So the sugar claim doesn’t tell you everything about portion size, sweeteners or whether the biscuit is suitable for someone with an allergy.
You want a biscuit with a clear ‘sugar-free’ claim to enjoy with a cup of coffee or at a special occasion. You also check the sugars figure in the nutrition table.
As well as sugars, you look at the energy, total carbohydrates and how many biscuits you serve or eat.
Before sharing, you read the allergen information and check which sweeteners have been used. According to the Netherlands Nutrition Centre, consuming large amounts of polyols can cause digestive problems.
Start by checking the product type and the exact sugar claim on the packaging. Then compare the nutritional values per 100 g and per biscuit, and read the ingredients before serving.
| What to check | What to look for when buying | Who it matters to |
|---|---|---|
| Sugar claim | Check that it says ‘sugar-free’, not just ‘no added sugars’, and read the ‘of which sugars’ figure per 100 g. | When I’m looking for a biscuit to have with coffee, I want to see the sugar claim on the label too. This is the top priority for around 50% of consumers. |
| Portion and nutritional value | Compare the energy and total carbohydrates per 100 g; also check the figures per biscuit and the portion size. | When I put biscuits out on the table, I want to be able to decide how many to serve without relying on the sugar claim alone. Portion size matters most to around 30% of consumers. |
| Allergens and sweeteners | Read the current ingredients and allergen information, and check whether the biscuit contains polyols. | Before sharing biscuits, I want to know whether the ingredients are suitable for the people eating them. Checking the ingredients is the top priority for around 20% of consumers. |
That claim doesn’t mean a biscuit is low in energy or carbohydrates. Albert Heijn and Jumbo list Céréal Speculoos with almond pieces, sugar-free, as containing 404 kcal and 62 g of carbohydrates per 100 g.
Compare sugars, energy and total carbohydrates on the same label, and take portion size into account when choosing.
Albert Heijn and Jumbo’s product information lists wheat, almonds, barley, eggs, milk and soya, among other ingredients, for the Céréal version. A sugar claim tells you nothing about these ingredients.
Check the allergen information on the packaging again before giving biscuits to others.
According to Albert Heijn and Jumbo, the Céréal version contains 29 g of polyols per 100 g. The Netherlands Nutrition Centre says that consuming large amounts of polyols can cause digestive problems.
Check which sweetener has been used and take note of the warning on the packaging about excessive consumption.
Céréal makes a speculoos biscuit with almond pieces and a ‘sugar-free’ claim, listed by Albert Heijn and Jumbo.
Albert Heijn lists the Céréal speculoos with its ingredients, allergens and nutritional values.
Jumbo lists the same Céréal version with nutritional values per 100 g and per biscuit.
No, the sugar claim alone tells you nothing about the amount of energy. Albert Heijn and Jumbo list Céréal Speculoos with almond pieces, sugar-free, as containing 0.4 g of sugars, as well as 404 kcal and 62 g of carbohydrates per 100 g. So compare the nutritional values and the portion size.
Albert Heijn and Jumbo’s product information lists wheat, almonds, barley, eggs, milk and soya, among other ingredients. Always check the ingredients and allergens on the current packaging before buying or sharing.
According to Albert Heijn and Jumbo, the Céréal version contains maltitols and 29 g of polyols per 100 g. The Netherlands Nutrition Centre says that consuming large amounts of polyols can cause digestive problems, so also read the warning about excessive consumption on the packaging.
No, the dates of 19 and 20 June 2026 listed by the Vlaggetjesdag Scheveningen Foundation are not the programme for a future edition. Check the latest event calendar before buying biscuits for a visit.