People who carefully monitor their sugar intake
You’re looking for a biscuit for the festival with an explicit sugar-free label, and want to be able to compare the sugar content per 100 g and per biscuit.
If you’re specifically looking for a sugar-free option for a festival, choose a biscuit explicitly labelled ‘sugar-free’ and check the ‘of which sugars’ value per 100 g and per biscuit. If you’re taking biscuits with you to share, also check the portion size, ingredients and allergens. ‘No added sugars’ does not mean that a biscuit contains no sugars.
You’re looking for a biscuit for the festival with an explicit sugar-free label, and want to be able to compare the sugar content per 100 g and per biscuit.
You want to be able to portion them out in advance and reseal the pack during the festival. The number of biscuits, the weight of each one and the storage instructions can help you choose.
You check for sweeteners, polyols or allergens for yourself or others you’ll be sharing your biscuits with. That’s why it’s important to check the ingredients and allergen information for the variant you choose.
If sugar-free is your main requirement, start by checking the sugar content. Then make sure the portions and ingredients suit your plans to take the biscuits with you or share them.
| What to check | What should you check? | Who is it important for? |
|---|---|---|
| Sugar content | Check the ‘of which sugars’ value per 100 g and per biscuit. Check the wording on the pack: ‘no added sugars’ does not mean the same as sugar-free. | If I’m specifically looking for a biscuit with no or virtually no sugars, I don’t want to rely on a general product name alone. Around 40% of consumers prioritise this sugar criterion. |
| Taking biscuits to share | Check the number of biscuits, the weight of each one and the storage instructions once the pack has been opened. | If I’m sharing biscuits at a festival, I want to know in advance how many I’m taking and how to store the rest. For around 30% of consumers, practical use is the most important factor. |
| Ingredients and allergens | Read the ingredients and allergen information for the flavour you’ve chosen. If it contains polyols, also check for any warning about excessive consumption. | When I’m sharing biscuits with others, I need to be able to tell them about the ingredients and any relevant warnings. For around 30% of consumers, these checks come first. |
The wording on the front of the pack doesn’t tell the whole story. Jumbo states that Céréal Coconut contains 0 g sugars per 100 g, while Céréal Speculoos with almond pieces contains 0.4 g per 100 g. Compare values on the same basis, then check the portion information for the variant you want to take with you.
A biscuit can contain sugars from its ingredients. For example, an Albert Heijn recipe containing dates lists 6 g of sugars per serving, even though no sugars have been added.
Compare the ‘of which sugars’ value in the nutritional information for the specific product, rather than relying on the wording on the front of the pack alone.
A low sugar content on its own doesn’t tell you anything about the energy, fat or size of a biscuit. Voedingscentrum lists 43 kcal for a 10 g sugar-free biscuit.
As well as sugars, check the nutritional information per 100 g and per serving to see what the amount you’ve chosen contains.
Ingredients and allergens vary from one biscuit to another. Jumbo also states that excessive consumption of one Céréal variant may have a laxative effect.
Keep the pack handy so others can check the ingredients, allergens and warnings for themselves before eating.
Ingredients, nutritional values and allergen information can change, as Albert Heijn notes in its product information.
So check the packaging of the biscuits you actually buy, especially if a specific sugar content or allergen is a deciding factor for you.
Jumbo lists several Céréal biscuits labelled ‘sugar-free’, including coconut and speculoos with almond pieces.
Albert Heijn features products including AH Digestive 0% sugar, as well as a category for biscuits for people watching their sugar intake.
Albert Heijn lists Verkade San Francisco zero as a product.
Lotus Bakeries describes Biscoff as a crunchy biscuit with a caramelised flavour.
No. A product with no added sugars can still contain sugars from its ingredients. An Albert Heijn recipe containing dates, among other ingredients, lists 6 g of sugars per serving. So, for a packaged biscuit, check both the claim and the ‘of which sugars’ value.
No. A sugar-free claim doesn’t mean the product has a low energy value. Voedingscentrum lists 43 kcal for a 10 g sugar-free biscuit. Check the energy value and portion size on the packaging of the biscuit you choose.
Maltitol is a polyol that can be used as a sweetener in biscuits. Jumbo states that excessive consumption of one Céréal variant may have a laxative effect. Check the ingredients and any warnings for the variant you choose, especially if you’re sharing the biscuits.
No. Allergens vary by product and flavour. The Céréal variants listed by Jumbo contain different ingredients and allergens, including wheat, almonds, milk, soya and sesame. Ask others to check the current packaging of the biscuits you’re sharing for themselves.
Follow the storage instructions on the packaging of the product you’ve chosen. Reseal an opened pack after use and keep the biscuits protected from moisture while you’re travelling.