Families with a strict sugar-free requirement
For you, the amount of sugars per 100 g is what matters, not just the words ‘no added sugars’. The Netherlands Nutrition Centre sets the limit for ‘sugar-free’ at no more than 0.5 g of sugars per 100 g.
If you’re looking for genuinely sugar-free egg cakes for a large family, only choose a product whose nutritional information lists no more than 0.5 g of sugars per 100 g. That’s the limit set by the Netherlands Nutrition Centre for a ‘sugar-free’ claim. The standard and wholemeal egg cakes mentioned from Albert Heijn and Jumbo don’t meet this limit. A biscuit with no added sugars could be an alternative if the egg-cake shape matters less, but it isn’t automatically sugar-free.
For you, the amount of sugars per 100 g is what matters, not just the words ‘no added sugars’. The Netherlands Nutrition Centre sets the limit for ‘sugar-free’ at no more than 0.5 g of sugars per 100 g.
You look at the number of pieces and the pack size, but assess the sugar content separately. The standard and wholemeal egg cakes mentioned from Albert Heijn and Jumbo aren’t sugar-free options.
If you don’t need a soft egg cake, you could consider a biscuit with no added sugars. Even then, check the sugars per 100 g, the ingredients and any warnings.
When doing the family food shop, first decide whether ‘sugar-free’ is a strict requirement. Only then compare pack sizes or consider a different type of biscuit: neither tells you anything about the sugar content on its own.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Strictly sugar-free | Check that the nutritional information lists no more than 0.5 g of sugars per 100 g, and that the product is actually an egg cake. The Netherlands Nutrition Centre sets this limit for ‘sugar-free’. | If I’m looking for a genuinely sugar-free egg cake, ‘no added sugars’ isn’t enough on its own. Around 45% of consumers put this strict requirement first. |
| Family-sized supply | Compare the number of pieces and the pack size once you’ve established whether the product meets your sugar requirement. | For a family that often eats egg cakes, practical packaging matters, even if sugar-free is no longer a strict requirement. Around 27% of consumers put having enough in stock first. |
| Egg cake or alternative | Check the product type, sugars per 100 g, ingredients and warnings on the packaging. | If I’m considering a biscuit instead of a soft egg cake, I want to know which ingredients and warnings apply. This is the most important consideration for around 28% of consumers. |
A biscuit with no added sugars may still contain sugars. The Netherlands Nutrition Centre’s limit for ‘sugar-free’ is no more than 0.5 g of sugars per 100 g.
If sugar-free is a strict requirement, check the amount of sugars per 100 g in the nutritional information.
Albert Heijn lists 31 g of sugars per 100 g for the wholemeal egg cakes mentioned, while Jumbo lists 33.6 g per 100 g for its wholemeal version. So the word ‘wholemeal’ doesn’t answer your question about sugar.
Check the type of grain and the amount of sugars separately on the label.
A pack with lots of egg cakes is handy for a family, but the pack size doesn’t tell you whether its contents are sugar-free.
Before stocking up, check the current nutritional information on the packaging, then look at the number of pieces.
Verkade San Francisco Zero is a biscuit containing maltitols. The product information from Albert Heijn and Jumbo warns that excessive consumption may have a laxative effect.
When choosing an alternative, read the ingredients and usage warnings, as well as checking the amount of sugars per 100 g.
Albert Heijn lists standard and wholemeal egg cakes. If you have a strict sugar-free requirement, the nutritional information for the specific version you choose is particularly important.
Jumbo lists standard, mini and wholemeal egg cakes, among other options. Compare the nutritional information on the specific pack.
Bolletje Brosse Eierkoeken met Melklaagje is a specific type of egg cake, not a proven sugar-free option.
Verkade San Francisco Zero is a biscuit with no added sugar, not an egg cake.
Lidl lists a pack of 12 egg cakes, which could be useful if you’re shopping for several family members.
ALDI lists Heerlijck Banket Scharreleierkoeken in a pack of 12, weighing 360 g.
No, not necessarily. The Netherlands Nutrition Centre sets the limit for ‘sugar-free’ at no more than 0.5 g of sugars per 100 g. So check the nutritional information, even if the packaging says ‘no added sugars’.
No. Albert Heijn lists 31 g of sugars per 100 g for the standard and wholemeal egg cakes mentioned. Jumbo lists 29.5 g per 100 g for the standard version and 33.6 g per 100 g for the wholemeal version. None of these values meets the Netherlands Nutrition Centre’s limit for ‘sugar-free’.
No. It’s a biscuit, not an egg cake, and Jumbo lists 1.7 g of sugars per 100 g. The product information also mentions maltitols and warns that excessive consumption may have a laxative effect.
Yes. The amount of sugars per 100 g and the allergen information answer different questions. Check both on the current label for the specific egg cake or biscuit alternative you want to buy.