Readers choosing a strictly sugar-free option
You want the total amount of sugars to fall within the limit for ‘sugar-free’. A statement about added sugar alone isn’t enough.
A currant bun only fits a strict sugar-free diet if the nutrition table shows no more than 0.5 g of sugars per 100 g: this is the threshold for the ‘sugar-free’ claim under Regulation (EC) No 1924/2006. According to their product information, the regular varieties mentioned from Albert Heijn, Jumbo and PLUS contain between 24.0 and 25.7 g of sugars per 100 g. So, if you want to eat strictly sugar-free with your hotel-room coffee, you’ll need to choose another product with a suitable label.
You want the total amount of sugars to fall within the limit for ‘sugar-free’. A statement about added sugar alone isn’t enough.
You want to take something you can eat without preparing it. Packaging, storage instructions, portion size and any allergens all matter.
You don’t need to choose a strictly sugar-free option, but you want to distinguish added sugars from the total sugars in a currant bun containing dried fruit.
First decide whether ‘sugar-free’ is a firm requirement. If it isn’t, compare similar currant buns per 100 g, then check whether the packaging and storage instructions suit your stay.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Genuinely sugar-free | Check ‘of which sugars’ per 100 g. Under Regulation (EC) No 1924/2006, the ‘sugar-free’ claim is allowed only when the product contains no more than 0.5 g of sugars per 100 g. | If I want to eat strictly sugar-free, the total sugar value must meet that limit. For around 50% of consumers, this is the top priority. |
| Added sugar | Compare total sugars per 100 g, and also check the ingredients list and, if stated, the amount of added sugars. | I want to know how much sugar was added during production, without overlooking the sugars in currants and raisins. Around 30% of consumers give this distinction the highest priority. |
| Packaging and storage | Check the packaging and storage instructions. If you have an allergy, also read the allergen information for the specific product. | For coffee in my hotel room, I want something I can eat without any preparation and to know how to store the rest. For around 20% of consumers, practical use matters most. |
Currants and raisins contain sugars naturally. So even without added sugar, a currant bun can contain more than 0.5 g of sugars per 100 g, the threshold for the ‘sugar-free’ claim under Regulation (EC) No 1924/2006.
First check ‘of which sugars’ per 100 g. Then consider added sugar as a separate factor.
Portion sizes vary between products, so portion values alone tell you little about the differences between currant buns.
Follow the Nutrition Centre’s advice to compare similar products per 100 g, for example for sugars, fibre and salt.
Wheat and milk are relevant ingredients or allergens in the varieties mentioned from Albert Heijn, Jumbo and PLUS. Check the ingredients of each product individually.
If you have an allergy, read the allergen information on the packaging of the currant buns you’re actually buying.
The Netherlands Food and Consumer Product Safety Authority explains the conditions under which iodine compounds may be present in bread and bakery products through bakers’ salt. This doesn’t mean that every currant bun contains iodised salt.
Check the ingredients list for the specific product if this matters to your choice.
Albert Heijn lists raisin and currant buns in a pack of six.
Jumbo lists raisin and currant buns in packs of six, with a 65 g serving size.
PLUS lists, among other products, a jumbo variety and a longer-life variety of currant buns.
ALDI lists raisin and currant buns in a pack of six.
Lidl lists jumbo raisin and currant buns in a pack of 4 × 100 g, made with butter.
Under Regulation (EC) No 1924/2006, the ‘sugar-free’ claim can be used when a product contains no more than 0.5 g of sugars per 100 g. So, for a currant bun, check ‘of which sugars’ per 100 g in the nutrition table, not just a statement about added sugar.
No. Their product information lists 25 g of sugars per 100 g for the variety from Albert Heijn, 24.0 g for Jumbo, and 25.7 g and 25.5 g for the two PLUS varieties. These values are above the limit for the ‘sugar-free’ claim.
No. ‘Of which sugars’ also includes sugars that occur naturally in ingredients such as currants and raisins. If you’re keeping an eye on added sugar, compare both figures separately.
You can’t assume that every currant bun does. The Netherlands Food and Consumer Product Safety Authority explains when iodine compounds may be present in bread and bakery products through bakers’ salt. Check the ingredients list of the specific product for its composition.
That depends on the storage instructions for the variety. Albert Heijn recommends freezing its currant buns mentioned here on the day of purchase; PLUS recommends storing its longer-life variety in a dry place and also freezing it on the day of purchase. Check the current packaging if you plan to take them with you or store them.