Shoppers with a strict sugar-free requirement
You want to be sure a currant bun genuinely meets the limit for the sugar-free claim. The ‘of which sugars’ figure per 100 g is decisive here; ‘no added sugars’ means something different.
If sugar-free is a must for your breakfast on the go, choose a currant bun whose label lists no more than 0.5 g of sugars per 100 g: under EU rules, that is the limit for making this claim. According to their product information, the versions from Albert Heijn, Jumbo and PLUS that we looked at contain between 24.0 and 25.5 g of sugars per 100 g, so they are not sugar-free. If your main aim is to limit added sugars, or you’re keeping an eye on fibre and portion size, you’ll need to weigh up different factors and compare those values separately.
You want to be sure a currant bun genuinely meets the limit for the sugar-free claim. The ‘of which sugars’ figure per 100 g is decisive here; ‘no added sugars’ means something different.
You’re happy to have sugars from raisins and currants, but you also want to know whether ingredients such as sugar, dextrose or glucose syrup have been added. Check the ingredients list as well as the nutritional information.
You’re looking for a currant bun that’s easy to take with you, and checking the weight of each bun and its fibre content. Assess total sugars separately: a higher fibre content doesn’t make a currant bun sugar-free.
First decide whether sugar-free is a must for you. If it isn’t, compare added ingredients, total sugars and the portion you’ll actually take with you.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Strictly sugar-free | Check the ‘of which sugars’ figure per 100 g on the label. Under EU rules, the sugar-free claim can only be used when a product contains no more than 0.5 g of sugars per 100 g. | If sugar-free is a must for me, I can’t judge an ordinary currant bun by its name or ingredients. For around 42% of consumers, this is the most important requirement. |
| Added sugars | Check the ingredients for sugar, dextrose and glucose syrup, among other things; also compare total sugars per 100 g. | I’m happy with sugars from raisins or currants, but want to know what else has been added. Around 33% of consumers prioritise this distinction. |
| Portion and fibre | Compare fibre per 100 g and the weight of each bun. If you’re taking breakfast with you, check the storage advice too. | When I’m out and about, I mainly want to know how big each bun is and how it should be stored. For around 25% of consumers, portion size and practicality come first. |
Raisins and currants naturally contain sugars. So even with no added sugars, a currant bun can contain more than 0.5 g of sugars per 100 g.
If sugar-free is a requirement, base your decision on the ‘of which sugars’ figure per 100 g, not just wording on the front of the pack.
The AH Extra lang lekker rozijnen krentenbollen list 6.1 g of fibre and 25 g of sugars per 100 g. One figure doesn’t change what the other means.
Compare fibre and sugars as separate parts of the nutritional information.
A standard pack and a longer-life version may have different ingredients, portion sizes and nutritional values.
Check the packaging of the exact currant buns you’re buying, especially if the sugar content or an allergen is decisive for you.
Comparing sugars and fibre won’t tell you which allergens a currant bun contains or may contain.
Check the current label for both the listed ingredients and any warnings about the possible presence of allergens.
For each brand, compare the specific currant bun version: the nutritional values for one pack don’t automatically apply to other products from the same brand.
The AH Extra lang lekker rozijnen krentenbollen are worth considering if you want to compare fibre and sugars side by side.
Jumbo Raisin Currant Buns come in a pack of six; check the portion per bun when taking them with you.
At PLUS, you can compare a standard version and a longer-life version separately.
ALDI describes a pack of six raisin and currant buns.
Lidl describes currant buns in a pack of six.
The versions from Jumbo, Albert Heijn and PLUS that we looked at aren’t sugar-free. Their product information lists between 24.0 and 25.5 g of sugars per 100 g, compared with the EU limit of no more than 0.5 g per 100 g for the sugar-free claim. Check the nutritional information on the pack you choose to assess currant buns from Lidl or ALDI.
No, the claims don’t mean the same thing. Under EU rules, sugar-free products must contain no more than 0.5 g of sugars per 100 g; a product with no added sugars can still contain natural sugars from raisins or currants. So be sure to check the ‘of which sugars’ figure in the nutritional information too.
Compare total sugars per 100 g and the weight of each bun, so you know what one portion contains. Also check the fibre, ingredients, allergens and storage advice for the specific version. For example, the AH Extra lang lekker rozijnen krentenbollen contain 6.1 g of fibre, but also 25 g of sugars per 100 g.
Don’t assume so: check the ingredients list on the pack in question. For the AH Extra lang lekker rozijnen krentenbollen we looked at, Albert Heijn explicitly lists iodised salt; this doesn’t tell you anything about other versions.