Shoppers looking for strictly sugar-free options
You only want to stock up on flakes that meet the threshold for the ‘sugar-free’ claim. So you compare the ‘of which sugars’ figure per 100 g with the claim on the front of the pack.
If you want sugar-free chocolate flakes for your store cupboard, check the sugars per 100 g on the label: according to the Diabetes Fund, the ‘sugar-free’ claim allows a maximum of 0.5 g. Céréal Hagelslag Puur is a different type of product and, according to Jumbo, contains 7.7 g of sugars per 100 g. It’s only an option if chocolate sprinkles with less sugar are suitable for you and you’ve checked the ingredients and usage warning.
You only want to stock up on flakes that meet the threshold for the ‘sugar-free’ claim. So you compare the ‘of which sugars’ figure per 100 g with the claim on the front of the pack.
You’re also considering chocolate sprinkles instead of flakes. In that case, the ingredients, allergens and warnings on the specific pack are important to your choice.
You want to keep several packs in the cupboard, so alongside the product type you’re also checking the pack size, best-before date and storage instructions.
First decide whether sugar-free is essential or whether chocolate sprinkles with less sugar would also suit you. Then check the specific pack you’re planning to stock up on.
| What to consider | What to check when buying | Who is this important to? |
|---|---|---|
| Sugar-free claim | Check the ‘of which sugars’ figure per 100 g. According to the Diabetes Fund, ‘sugar-free’ allows a maximum of 0.5 g of sugars per 100 g. | I only want to stock flakes that genuinely meet my sugar-free requirements. For around 50% of shoppers, this is the top priority. |
| Less sugar and ingredients | Check whether chocolate sprinkles are a suitable product type, and read the sweeteners, allergens and warnings on the pack. | If chocolate sprinkles would work for me too, I want to know what’s in them before buying them as an alternative. Around 30% of shoppers prioritise this compromise. |
| Stocking up and product type | Compare the pack weight, best-before date and storage instructions, including what to do after opening. | Before buying several packs, I want to know whether the product type and storage requirements suit my store cupboard. For around 20% of shoppers, this practical consideration matters most. |
Céréal markets its Hagelslag Puur as a product with less sugar, but Jumbo lists 7.7 g of sugars per 100 g. That’s above the threshold the Diabetes Fund gives for the ‘sugar-free’ claim.
Only put a product in your store cupboard as a sugar-free option if the nutrition table on the specific pack supports that claim.
The Céréal option is chocolate sprinkles; the flakes in the Albert Heijn range are a different type of product. This distinction matters if you specifically want flakes to put on bread.
Before buying, decide whether chocolate sprinkles are an acceptable alternative for the way you plan to use them.
For Céréal Hagelslag Puur, Jumbo lists maltitols and soya, says the product may contain milk, and warns that excessive consumption may have a laxative effect.
Read the label on the pack you’re buying, especially if particular ingredients or allergens are important to your choice.
An overview of standard flakes or chocolate sprinkles won’t necessarily tell you whether a specific pack meets your sugar-free requirements or is the product type you want.
Check the nutrition information, best-before date and storage instructions on each pack before stocking up.
Céréal offers Hagelslag Puur as a lower-sugar alternative; it isn’t chocolate flakes.
Albert Heijn lists De Ruijter as a brand of standard chocolate flakes.
Albert Heijn lists milk and dark chocolate flakes alongside separate chocolate sprinkle products with less sugar.
Jumbo provides product information for Céréal Hagelslag Puur, a lower-sugar option in the chocolate sprinkles category.
Lidl lists 300 g packs of dark chocolate flakes as a product for in-store purchase.
According to the Diabetes Fund, the ‘sugar-free’ claim allows a maximum of 0.5 g of sugars per 100 g. So check the nutrition table on the specific pack rather than relying on the wording on the front alone.
No, that statement alone isn’t enough to call a product sugar-free. For a sugar-free option, check the ‘of which sugars’ figure per 100 g and compare it with the 0.5 g threshold given by the Diabetes Fund.
Not as a sugar-free option or as the same type of product: according to Jumbo, these chocolate sprinkles contain 7.7 g of sugars per 100 g. Only consider them if less sugar is enough for you and chocolate sprinkles suit your needs instead of flakes.
Check the ingredients, allergens and usage warning. Jumbo lists maltitols and soya, says the product may contain milk, and warns that excessive consumption may have a laxative effect.
Check the best-before date and storage instructions on each pack before buying several. For Céréal Hagelslag Puur, Jumbo recommends storing it in a dry place at room temperature; follow the instructions on the packaging for other products.