Shoppers looking for strictly sugar-free flakes
A less sweet taste isn’t enough for you. The nutritional information per 100 g needs to meet the EU requirement for a sugar-free claim: no more than 0.5 g of sugars.
For an Easter breakfast, only choose chocolate flakes labelled sugar-free that contain no more than 0.5 g of sugars per 100 g. According to their product information, the plain flakes from Albert Heijn and De Ruijter, and Choca flakes from PLUS, contain considerably more sugar and do not meet that requirement. If you’re looking for something to hide as an Easter egg, an egg-shaped product is a better fit than sprinklable flakes. Be sure to check its nutritional information, ingredients and allergens too.
A less sweet taste isn’t enough for you. The nutritional information per 100 g needs to meet the EU requirement for a sugar-free claim: no more than 0.5 g of sugars.
You’re looking for flakes to use as a spread or topping at breakfast. If you also want to hide Easter eggs, you’ll need a different product format for that.
You want to know which sweeteners an alternative contains and whether your chosen variety meets your requirements around ingredients such as milk, soya or gluten. Check the information for the individual product.
First decide whether you need sprinklable flakes for breakfast or egg-shaped chocolate for an Easter egg hunt. Then check each product against your requirements for sugars and ingredients.
| What to consider | What to check before buying | Who it matters most to |
|---|---|---|
| Sugar-free | Look for the sugar-free claim and check that the nutritional information states no more than 0.5 g of sugars per 100 g. | I want to serve flakes without compromising on my sugar-free requirement. This is the top priority for around 50% of consumers. |
| Product format | Choose flakes as a spread or topping, and a separate egg-shaped product for an Easter egg hunt. | I want something to sprinkle over breakfast, but I need something to hide for the egg hunt. Product format matters most to around 30% of consumers. |
| Ingredients and allergens | For your chosen variety, read the ingredients list and check the information on sweeteners and allergens. | An alternative needs to meet my requirements for ingredients and allergens, whatever its format. This is the first thing around 20% of consumers consider. |
A plain variety isn’t automatically sugar-free. Albert Heijn’s product information lists 65 g of sugars per 100 g for AH Pure chocoladevlokken and 63 g per 100 g for De Ruijter Chocoladevlokken Puur.
If you’re looking for a strictly sugar-free option, check the claim and the amount of sugars per 100 g rather than relying on the word ‘plain’.
Flakes are a sprinklable spread or topping; an Easter egg is a separate, egg-shaped product. So what you choose for breakfast won’t necessarily serve the same purpose in an Easter egg hunt.
Decide which format you need, then check the sugar and ingredient information for each product separately.
Even with a sweetener-based alternative, the ingredients and allergens in your chosen variety still matter. According to Voedingscentrum, any sweeteners present are listed on the label.
Read the full ingredients list and allergen information before choosing a product.
AH Pure chocoladevlokken are 300 g flakes for use as a spread or topping.
De Ruijter Chocoladevlokken Puur are 200 g flakes for bread or as a topping.
Choca Vlokken is a 200 g cocoa-flavoured confectionery flake sold at PLUS.
ALDI lists Kiekeboe chocoladevlokken in a milk or plain variety, in a 300 g pack.
Lidl lists 300 g plain chocolate flakes as a shop product.
Under the EU requirement for the sugar-free nutrition claim in Regulation (EC) No 1924/2006, a product may contain no more than 0.5 g of sugars per 100 g or 100 ml. For flakes, check the nutritional information per 100 g. ‘Plain’ or ‘no added sugars’ doesn’t automatically mean sugar-free.
No, the plain varieties mentioned do not meet the sugar-free limit. Albert Heijn lists 65 g of sugars per 100 g for AH Pure chocoladevlokken and 63 g per 100 g for De Ruijter Chocoladevlokken Puur.
An Easter egg is an egg-shaped product that’s suitable for an Easter egg hunt, but it won’t replace a sprinklable breakfast topping. Even for an Easter egg marketed as sugar-free, check the sugars per 100 g, ingredients and allergens in your chosen variety.
According to Voedingscentrum, any sweeteners present are listed on the label. If you’re considering an alternative with sweeteners, check the other ingredients and allergen information too, so you can decide whether it meets your requirements.