Who should check these details?

If you check both vegan suitability and sugars

You’re looking for a biscuit without animal-derived ingredients and also want to check its sugar content. For you, a vegan label or carefully checked ingredients list and the nutritional information are two separate checks.

If you’re looking for a chocolate cookie with less sugar

You’re mainly after chocolate in your biscuit, but you also compare sugars, sweeteners, polyols and the rest of the nutritional information. A sugar claim on the front of the pack isn’t enough.

If you keep an eye on polyols

As well as sugars, you check sweeteners such as maltitol and isomalt. The Netherlands Nutrition Centre describes polyols as a separate group of sweeteners, so the amount and any warning on the label may affect your choice.

What should you look for when choosing?

Check vegan suitability and sugars separately. Then compare the nutritional values of biscuits per 100 g, as the Netherlands Nutrition Centre recommends for similar products.

What to consider What to check when buying Who should consider this?
Vegan suitability and sugars Check for a vegan label or look for ingredients such as milk and eggs. Also check ‘of which sugars’ per 100 g. I want a chocolate biscuit without animal-derived ingredients, and I don’t want a sugar claim to distract me from checking what’s in it. This combination would be the main purchasing concern for around 42% of consumers.
Sweeteners and polyols Check which sweeteners have been used, how many polyols are listed per 100 g and whether the pack carries a warning about consumption. If I’m watching my sugar intake, I also want to know how many polyols I’ll get in a serving. Around 33% of consumers would consider this first.
Other nutritional values Compare energy, fibre, saturated fat and salt per 100 g. Then use the serving size to judge how it fits into your own eating habits. If I eat a biscuit regularly, I want to look beyond the sugar information alone. Around 25% of consumers would prioritise a broader comparison of the labels.

Common mistakes

  • Mistaking a sugar claim for a vegan label

    According to Albert Heijn’s product information, Verkade San Francisco zero contains milk ingredients, despite the ‘0% added sugar’ claim.

    First check for a vegan label or review the ingredients, then check the sugars in the nutritional information separately.

  • Looking only at sugars

    Albert Heijn lists 26 g of polyols per 100 g for Céréal Chocolate Chip Cookie zonder suikers, along with a warning that excessive consumption may have a laxative effect.

    When deciding which serving size is right for you, also read the polyols information, ingredients and warning on the pack.

  • Comparing serving sizes from different brands directly

    A serving on one label may not be the same size as a serving on another. That’s why the Netherlands Nutrition Centre recommends comparing similar products per 100 g.

    First compare the nutritional values on the same basis, then consider how much you actually want to eat.

  • Assuming a vegan biscuit is low in sugar

    Jumbo listed 45.5 g of sugars per 100 g for its Vegan Chocolade Cranberry Haverkoek. A vegan product name doesn’t tell you how much sugar a biscuit contains.

    Check the current ingredients and nutritional information for the specific product before making your choice.

Brands to consider

Albert Heijn

The own-label range shows what an explicitly vegan biscuit with few sugars can look like, although it isn’t a chocolate biscuit.

  • For AH Digestive 0% suiker, Albert Heijn states ‘Veganistisch’, 0.3 g of sugars and 14 g of polyols per 100 g.
  • This example is a digestive biscuit, not a chocolate biscuit, and it contains wheat.

Céréal

Chocolate Chip Cookie zonder suikers is an example for anyone looking for a chocolate cookie who wants to check vegan suitability separately.

  • Albert Heijn lists 0 g of sugars and 26 g of polyols per 100 g for this product.
  • Check whether it’s suitable for vegans separately. Céréal Nederland states that the product may contain traces of milk and eggs; a ‘may contain’ warning is not the same as an ingredient.

Verkade

San Francisco zero shows why a claim about added sugar isn’t the same as a vegan label.

  • Albert Heijn’s product information states ‘0% added sugar’ for this biscuit.
  • The ingredients include whey permeate powder and whole milk powder, so this product isn’t suitable if you’re avoiding animal-derived ingredients.

Jumbo

A vegan product name can help you find what you’re looking for, but it doesn’t replace checking the sugar content.

  • The name Vegan Chocolade Cranberry Haverkoek makes it clear what type of product it is.
  • Jumbo listed 45.5 g of sugars per 100 g for this product. Check the nutritional information for the product you actually choose.

Related Joybuy products

Related products coming soon.

Frequently asked questions

Does ‘sugar-free’ also mean that a biscuit is vegan?

No. A sugar claim says nothing about animal-derived ingredients. For example, Albert Heijn lists milk ingredients in Verkade San Francisco zero, despite the ‘0% added sugar’ claim. So check vegan suitability and sugars separately.

What should I compare in sugar-free biscuits besides sugars?

Also compare energy, polyols, fibre, saturated fat and salt per 100 g. The Netherlands Nutrition Centre recommends using this standard amount to compare similar products; then check the serving size you plan to eat.

Why do some biscuits carry a warning about polyols?

The warning indicates that excessive consumption may have a laxative effect. Albert Heijn lists both polyols and this warning for AH Digestive 0% suiker. Check the amount and warning on the pack of the product you choose.

How should I store an opened pack of sugar-free biscuits?

Store the biscuits in a cool, dry, dark place in a tightly sealed container, as recommended by the Netherlands Nutrition Centre. Also follow the storage instructions on the pack.