If you’re looking for a sugar-free chocolate biscuit
You want chocolate with your biscuit during the match, but don’t consider ‘no added sugars’ strict enough. So compare the exact claim with the nutritional information per 100 g.
If you want a chocolate biscuit for watching football that is explicitly labelled sugar-free, check both the claim and the ‘of which sugars’ figure per 100 g. Albert Heijn lists 0 g of sugars per 100 g for Céréal Sugar-Free Chocolate Chip Cookie. Céréal Choco Delight Dark has a chocolate coating and lists 0.5 g per 100 g, but is sold as a lower-sugar product. For both, check the polyols, allergens and packaging information before buying biscuits to share.
You want chocolate with your biscuit during the match, but don’t consider ‘no added sugars’ strict enough. So compare the exact claim with the nutritional information per 100 g.
You’re choosing between a cookie with chocolate chips and a biscuit with a chocolate coating. It also matters whether you want a sugar-free product or are happy with one that contains less sugar.
If you’re putting something out for a group, check the ingredients and allergens for each product. A sugar claim doesn’t tell you whether a biscuit is suitable for everyone’s dietary needs.
First, decide how strict you want to be about sugar. Then compare the type of chocolate, the ingredients and how many biscuits you want to serve.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Sugar claim | Read the exact claim and compare the ‘of which sugars’ figure per 100 g. Also check whether the biscuit contains chocolate. | If I want a sugar-free chocolate biscuit, ‘no added sugars’ doesn’t automatically meet my needs. For around 36% of consumers, this strict approach to sugar comes first. |
| Chocolate and texture | Choose between chocolate chips in a cookie and a biscuit with a chocolate coating; compare the sugar information too. | For match night, I mainly want to know whether I’m getting chocolate chips or a coating. Around 22% of consumers put the type of chocolate first. |
| Ingredients and allergens | Read the allergen declaration, check which sweeteners are used and look for any warnings about polyols. | If I’m sharing biscuits with someone who needs to check ingredients, I don’t want to rely on the sugar claim alone. This is the top priority for around 21% of consumers. |
| How many to share | Check the pack size and number of biscuits so you know how many you’ll be serving. | I want to know how many biscuits I can share on football night. For around 21% of consumers, getting a practical amount comes first. |
Verkade lists 1.7 g of sugars per 100 g for San Francisco Zero and describes it as a biscuit with no added sugars. Albert Heijn lists 0 g per 100 g for Céréal Sugar-Free Chocolate Chip Cookie. What’s more, San Francisco Zero contains no chocolate according to the listed ingredients.
Check both the wording on the packaging and the ‘of which sugars’ figure in the nutritional information.
Albert Heijn’s product information lists 26 g and 24 g of polyols per 100 g for Céréal Chocolate Chip Cookie and Choco Delight Dark respectively. Both carry a warning that excessive consumption may have a laxative effect.
As well as the sugar content, check the ingredients and warnings on the packaging.
The listed ingredients and allergens vary between Céréal’s chocolate biscuits. So a sugar-free biscuit isn’t automatically suitable for everyone at the table.
Check the allergen declaration on the current packaging for each product before buying or sharing biscuits.
Albert Heijn lists 414 kcal per 100 g for Céréal Chocolate Chip Cookie and 427 kcal per 100 g for Choco Delight Dark. So the sugar content alone doesn’t tell you the full nutritional picture.
Compare products per 100 g for energy, fat and fibre too, and think about how many biscuits you want to serve.
Albert Heijn’s product information lists two different lower-sugar chocolate options from Céréal.
San Francisco Zero is a biscuit with no added sugars, not a chocolate biscuit.
Alongside the Céréal products mentioned, Albert Heijn’s product information also includes AH Digestive 0% Sugar.
Lotus Speculoos with Chocolate is a chocolate speculoos biscuit you can compare by product type, but it isn’t a sugar-free option.
Compare the claim on the packaging with the ‘of which sugars’ figure per 100 g. The Netherlands Nutrition Centre recommends comparing similar products per 100 g; also check the ingredients if chocolate is a must for you.
No, don’t treat these claims as interchangeable. Verkade describes San Francisco Zero as having ‘no added sugars’ and lists 1.7 g of sugars per 100 g, while Albert Heijn lists 0 g per 100 g for Céréal Sugar-Free Chocolate Chip Cookie.
Check which sweeteners and polyols a product contains, and read the warnings on the packaging. Albert Heijn’s product information warns of a possible laxative effect if you consume too much of either Céréal Chocolate Chip Cookie or Choco Delight Dark.
No, a sugar claim doesn’t tell you anything about allergens. According to Albert Heijn’s product information, Céréal Chocolate Chip Cookie contains wheat and oats and may also contain milk, egg, nuts, soya and sesame. Check the current packaging for every product.