People who need a strictly sugar-free option
You’re looking for a topping that meets the threshold for the ‘sugar-free’ claim. A product labelled ‘less sugar’ won’t necessarily be suitable.
De Ruijter Blauwe & Witte Muisjes are not suitable for a strictly sugar-free breakfast: the product information lists 79 g of sugars per 100 g. If you’d still like a sweet topping to sprinkle, compare the sugar content per 100 g and check the ingredients, allergens and warnings. If you don’t mind missing out on aniseed sprinkles, the Voedingscentrum also recommends fruit and 100% nut butter or peanut butter with no added salt or sugar as toppings.
You’re looking for a topping that meets the threshold for the ‘sugar-free’ claim. A product labelled ‘less sugar’ won’t necessarily be suitable.
You want to keep your sprinkle-on topping, so you compare the sugar content per 100 g without mistaking a relative reduction for a sugar-free product.
You’d like something sweet with breakfast, but the aniseed flavour and sugar coating of aniseed sprinkles aren’t essential for you. That means you can consider other toppings too.
First decide whether sugar-free is a strict requirement or whether you mainly want to reduce sugar without giving up sweet sprinkles. Under EU rules on nutrition claims, ‘sugar-free’ means no more than 0.5 g of sugars per 100 g for solid foods; ‘less sugar’ means something different.
| What to consider | What to check when buying | Who this matters to |
|---|---|---|
| Truly sugar-free | Check the ‘of which sugars’ value per 100 g and compare it with the limit of 0.5 g per 100 g. | If I’m looking for a truly sugar-free topping, a claim about less sugar isn’t enough. For around 38% of consumers, this strict requirement comes first. |
| Less sugar, but still a sprinkle-on topping | Compare sugars per 100 g and check which standard product a reduction claim is based on. Read the ingredients and warnings too. | I want to keep using a sweet topping I can sprinkle, but be able to compare the sugar content. Keeping this type of topping is the top priority for around 37% of consumers. |
| Breakfast as a whole | As well as sprinkles, consider fruit or 100% nut butter or peanut butter with no added salt or sugar, as recommended by the Voedingscentrum. | When I don’t need aniseed sprinkles, I’d rather decide what to put on my bread first and add something sweet afterwards. For around 25% of consumers, this wider choice of toppings comes first. |
A reduction is a comparison with another product. According to Albert Heijn, the AH reduced-sugar chocolate sprinkles still contain 43 g of sugars per 100 g.
If you need a sugar-free option, check the ‘of which sugars’ value per 100 g rather than relying only on the reduction percentage on the packaging.
According to the product information on Albert Heijn’s website, Céréal Hagelslag puur minder suikers contains maltitol and soya, may contain milk and carries a warning that excessive consumption may have a laxative effect.
Before buying, check the current ingredients list, allergen information and warnings, even if the sugar content suits your preferences.
Changing your sprinkles won’t automatically change the rest of your breakfast. The Voedingscentrum also recommends fruit and 100% nut butter or peanut butter with no added salt or sugar as toppings.
Decide whether it’s mainly the flavour and texture of aniseed sprinkles you’re looking for, or whether you’d rather change your choice of toppings altogether.
The ingredients list for De Ruijter Blauwe & Witte Muisjes on Jumbo’s website includes wheat starch.
If you have a relevant allergy or intolerance, always check the allergen information on the current packaging.
De Ruijter is a good option for traditional aniseed sprinkles on rusk or bread, when the aniseed flavour and classic format are what matter most to you.
AH’s reduced-sugar chocolate sprinkles are another option if you’re looking for a relative reduction in sugar.
Céréal Hagelslag puur minder suikers is worth considering if you want to compare chocolate sprinkles by sugar content and ingredients.
De Ruijter Blauwe & Witte Muisjes are not sugar-free: the product information lists sugar as the first ingredient and 79 g of sugars per 100 g. Check any other variety separately using its current nutritional information.
No. ‘Less sugar’ compares a product with a reference product. According to Albert Heijn, both the milk and dark AH reduced-sugar chocolate sprinkles contain 43 g of sugars per 100 g. For solid foods, the EU ‘sugar-free’ claim allows a maximum of 0.5 g of sugars per 100 g.
Read the ingredients, allergen information and warnings on the packaging. According to the product information on Albert Heijn’s website, Céréal Hagelslag puur minder suikers contains maltitol and soya, may contain milk and carries a warning that excessive consumption may have a laxative effect.
Fruit and 100% nut butter or peanut butter with no added salt or sugar are other toppings recommended by the Voedingscentrum. They won’t give you the aniseed flavour and crunchy texture of aniseed sprinkles, so first decide whether those qualities are important to you.