Party hosts looking to limit added sugars
You’re looking for breakfast cake to share, but don’t want to confuse ‘no added sugars’ with ‘sugar-free’. Check the sugar figure in the nutrition information too.
Choose breakfast cake for your Christmas party based on the exact sugar claim and the label, rather than relying on the word ‘zero’. The Peijnenburg varieties described by Jumbo and PLUS as having no added sugars still list 4.9 g of sugars per 100 g. If you’re serving it to guests, check the portion sizes, ingredients, allergens and any sweetener warnings too.
You’re looking for breakfast cake to share, but don’t want to confuse ‘no added sugars’ with ‘sugar-free’. Check the sugar figure in the nutrition information too.
As well as the sugar figure, you compare the ingredients and nutritional values per portion. For Peijnenburg’s wholemeal variety, Jumbo lists 17 g of fibre per 100 g and 4.7 g per 28 g slice.
When serving a group, you’ll want to check whether a cake contains rye, gluten or xylitol. Keep products containing xylitol out of pets’ reach; the product information for the Peijnenburg varieties described warns that xylitol is not suitable for animals.
Start with the exact sugar claim, then compare what matters most to your guests: wholemeal flour and fibre, ease of serving, or ingredients they need to avoid.
| What to consider | What to check | Who is it important to? |
|---|---|---|
| Sugar claim | Read the exact claim and compare ‘of which sugars’ per 100 g. | If I’m specifically looking for sugar-free breakfast cake, I don’t want to rely on ‘zero’ when the label says something else. Around 33% of consumers give checking the claim top priority. |
| Wholemeal flour and fibre | Check the flour listed in the ingredients and compare the fibre per 100 g and per slice. | For the party table, I also want to know what flour has been used and how much fibre a portion contains. Around 27% of consumers put this first. |
| Portions and availability | Check whether the cake is sliced, how many slices are in the pack and where you can buy it. | I want to be able to put the breakfast cake on a platter easily and buy it before the party. Around 20% of consumers put this practical convenience first. |
| Allergens and polyols | Read the ingredients, allergen information and warnings about polyols and xylitol. | If guests need to avoid certain ingredients, or pets might get to the leftovers, I want to know what’s in the cake. Around 20% of consumers put this first. |
The Peijnenburg varieties described by Jumbo and PLUS as having no added sugars list 4.9 g of sugars per 100 g. The wording on the front doesn’t replace the nutrition table.
Read the exact claim and compare the ‘of which sugars’ figure per 100 g.
A sugar claim doesn’t tell you what flour has been used or how much fibre a portion contains. These factors may be important to your choice in their own right.
Compare the ingredients list and nutritional values on the same basis, such as per 100 g.
The Peijnenburg varieties described contain rye and xylitol. Their product information warns that excessive consumption may have a laxative effect; according to the Netherlands Nutrition Centre, a high intake of polyols can cause wind and diarrhoea.
Check the allergens and warnings on the packaging before serving, and keep cake containing xylitol out of pets’ reach.
You can’t assume a product contains iodine simply because it belongs to the breakfast cake category.
If you want to know whether a particular cake contains iodised baker’s salt, check the product information or ask the manufacturer.
Peijnenburg sells plain and wholemeal breakfast cake labelled ‘no added sugars’.
ALDI sells a pre-sliced 485 g Ontbijtkoek Zero under this brand.
Albert Heijn sells its own sliced AH Ontbijtkoek zero and also lists Peijnenburg zero products.
At Jumbo, you can check the product information for Peijnenburg wholemeal breakfast cake with no added sugars.
Lidl lists a 485 g Ontbijtkoek zero as an in-store product.
No, don’t assume it does. The Netherlands Food and Consumer Product Safety Authority describes ‘sugar-free’ as a nutrition claim; the Peijnenburg varieties described by Jumbo and PLUS are labelled ‘no added sugars’ and list 4.9 g of sugars per 100 g. So check both the exact claim and the nutrition table.
A wholemeal variety is worth comparing if you want to consider the flour and fibre as well as the sugar claim. For Peijnenburg wholemeal breakfast cake with no added sugars, Jumbo lists 40% wholemeal rye flour and 17 g of fibre per 100 g; also check that the rye and xylitol are suitable for the guests you’re serving.
Keep the cake out of your pets’ reach. The product information for the Peijnenburg varieties described warns that xylitol is not suitable for animals; contact a vet if your pet eats any.
You can’t assume that a particular breakfast cake does. Check the product information or ask the manufacturer whether iodised baker’s salt has been used in that cake.