If you’re looking for a strictly sugar-free option
You want the biscuit’s sugar content to fall within the limit for ‘sugar-free’. So compare the ‘of which sugars’ figure per 100 g; a statement about added sugars alone doesn’t tell you this.
Looking for a strictly sugar-free biscuit for a train journey? Start by checking the nutritional information: according to the Netherlands Nutrition Centre, ‘sugar-free’ means no more than 0.5 g of sugars per 100 g. ‘No added sugars’ does not mean the same thing. Then check the ingredients and allergens, and choose a portion and packaging that are easy to carry and dispose of.
You want the biscuit’s sugar content to fall within the limit for ‘sugar-free’. So compare the ‘of which sugars’ figure per 100 g; a statement about added sugars alone doesn’t tell you this.
You want a portion that fits in your bag and packaging and any crumbs that are easy to clear away. NS asks passengers to put their rubbish in a bin.
As well as the sugar content, you want to know which sweeteners and allergens a particular biscuit contains. Check the ingredients, allergen information and any warnings on the packaging.
If sugar-free is a must, start with the sugar content per 100 g. Then compare the ingredients, and finally consider how practical the portion will be on the go.
| What to look for | What to check before buying | Who it matters most to |
|---|---|---|
| Sugars per 100 g | Check the ‘of which sugars’ figure in the nutritional information. According to the Netherlands Nutrition Centre, ‘sugar-free’ means no more than 0.5 g per 100 g; ‘no added sugars’ is a different claim. | If sugar-free is a must for me, I don’t want to rely solely on the word ‘zero’ on the front of the pack. Around 42% of consumers say this is the first thing they want to check. |
| Ingredients and allergens | Check which sweeteners or polyols have been used, and read the allergen information and warnings for the variant you’ve chosen. | If I need to avoid certain ingredients or consider what I can tolerate, the ingredients matter more than a low sugar content alone. This is the top priority for around 33% of consumers. |
| Portion and packaging | Check the number of biscuits, the portion size, storage instructions and whether you can reseal the pack once it’s open. | When I’m travelling, I want to be able to take a portion out of my bag without being left with an open packet or loose rubbish. This practical consideration comes first for around 25% of consumers. |
A biscuit can be sold with no added sugars and still contain sugars. Albert Heijn lists Verkade San Francisco zero as containing 1.7 g of sugars per 100 g, which is above the Netherlands Nutrition Centre’s limit for ‘sugar-free’.
If sugar-free is essential for you, always compare the sugar content per 100 g rather than relying only on the claim on the front of the pack.
A product name and its nutritional information don’t always match. The Joybuy page for Panpan oat biscuits uses ‘sugar-free’ in the title, but lists 11.7 g of sugars per 100 g.
Open the nutritional information for the exact variant and check the ‘of which sugars’ figure before choosing it as a sugar-free option.
The sugar content doesn’t tell you which polyols or allergens a biscuit contains. Jumbo lists Céréal Kokos as containing 18 g of polyols per 100 g; Albert Heijn lists AH Digestive 0% suiker as containing 14 g per 100 g.
Check the ingredients, allergens and warnings on the pack you’re buying, too.
An opened pack can be awkward to carry in a bag. NS asks passengers to put their rubbish in a bin.
If needed, take a portion in a resealable container and keep the packaging until you find a bin.
For all these brands, check the specific biscuit variant. A brand name alone tells you nothing about the sugar content or ingredients of the pack you choose.
Céréal makes biscuit variants with different sugar contents, including Kokos Zonder Suikers and Choco Delight Minder Suikers.
AH Digestive 0% suiker is a supermarket own-brand biscuit with nutritional information per 100 g.
Verkade San Francisco zero is marketed as a biscuit with no added sugars.
Lotus Bakeries describes Biscoff as a crunchy biscuit with a caramelised flavour.
Lidl uses Sondey for a range of cookies, biscuits and other snacks.
According to the Netherlands Nutrition Centre, a product carrying the ‘sugar-free’ claim contains no more than 0.5 g of sugars per 100 g. Check the ‘of which sugars’ figure on the pack to find out how much sugar your chosen biscuit contains.
No. A biscuit with no added sugars can still contain sugars. So if you’re specifically looking for a sugar-free biscuit, compare the sugar content per 100 g.
Check the ingredients, allergens and any warnings for the specific variant. Some biscuits with a low sugar content contain polyols; the amount can vary from product to product.
Choose a portion and packaging that you can put away in your bag, even after opening the pack. NS asks passengers to put their rubbish in a bin, so keep the packaging until you find one.
Don’t rely on the title alone: compare it with the nutritional information for the exact biscuit. For example, the Joybuy page for Panpan oat biscuits lists 11.7 g of sugars per 100 g, despite using ‘sugar-free’ in the title.