Leisure cyclist watching their sugar intake
For a short or gentle ride, you might be looking for a biscuit with little sugar, without considering it sports nutrition. Check the ‘of which sugars’ figure per 100 g and see which sweeteners are used.
Choose a sugar-free biscuit if you’re mainly watching your sugar intake on a short or gentle ride, rather than treating it as your go-to fuel for a long, intensive ride. According to the Netherlands Nutrition Centre, longer, intensive efforts require you to pay attention to getting enough carbohydrates and fluids. So compare the nutritional information per 100 g, and check the sweeteners and allergens too.
For a short or gentle ride, you might be looking for a biscuit with little sugar, without considering it sports nutrition. Check the ‘of which sugars’ figure per 100 g and see which sweeteners are used.
For a longer, intensive ride, a sugar claim alone won’t tell you what you’ll need along the way. The Netherlands Nutrition Centre highlights the role of carbohydrates and fluids in these circumstances; consider the biscuit as part of your overall ride plan.
If you need to consider ingredients or portion size while riding, check the latest packaging. Albert Heijn’s product information for the Céréal and Verkade varieties reviewed warns that excessive consumption of polyols may have a laxative effect.
First, decide whether you’re looking for a biscuit for a short ride or planning food for a longer, intensive effort. Then check the sugar claim against the nutritional information, ingredients and allergens.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| A sugar-free option | Compare the ‘of which sugars’ figure per 100 g with the claim on the packaging. Under European Union Regulation (EC) No 1924/2006, a solid food can be labelled ‘sugar-free’ only if it contains no more than 0.5 g of sugars per 100 g. | I want to choose a biscuit for a gentle ride that genuinely meets the ‘sugar-free’ limit. Around 42% of consumers prioritise this sugar-free choice. |
| Eating during a long ride | Check the carbohydrates per portion and decide whether the biscuit is practical to eat alongside your drinks. The Netherlands Nutrition Centre distinguishes between sports nutrition for different exercise durations and intensities. | During a long, intensive ride, I want to be able to plan my food and drink; a sugar claim alone doesn’t help me do that. For around 33% of consumers, this is their main concern. |
| Tolerance and allergens | Read the ingredients, allergens and any warnings about polyols. Consider the portion you plan to take with you. | If I’m eating while out on a ride, I want to know whether the ingredients and portion are right for me. Tolerance or avoiding allergens is a priority for around 25% of consumers. |
They’re not the same: Albert Heijn lists 1.7 g of sugars per 100 g for Verkade San Francisco Zero, while the EU limit for the ‘sugar-free’ claim on solid foods is 0.5 g per 100 g.
If you’re specifically looking for a sugar-free biscuit, check the ‘of which sugars’ figure per 100 g.
A low sugar content doesn’t tell you how many carbohydrates a portion provides for your ride. The Netherlands Nutrition Centre distinguishes between food choices for different ride durations and intensities.
For a longer, intensive ride, plan your food and drink together; don’t choose based on the sugar claim alone.
The product information for the Céréal and Verkade varieties reviewed warns that excessive consumption may have a laxative effect.
It’s best to try a new biscuit and the portion you plan to eat on an ordinary ride, rather than for the first time on a long ride.
Biscuits with little sugar can still contain carbohydrates, fats and polyols. Allergens matter too if you need to avoid certain ingredients.
Compare the nutritional information per 100 g and per portion, and read the ingredients and allergen information on the latest packaging.
These varieties show why the precise sugar claim and ingredients matter. The figures given apply to the products in question, not to every biscuit made by each brand.
The Speculoos almond pieces without sugars reviewed here are an example for anyone specifically looking for a biscuit with a sugar-free claim.
San Francisco Zero illustrates the choice of a biscuit with no added sugar, which is not the same as a sugar-free biscuit.
The 250 g Speculoos reviewed here is included as a comparison with a regular biscuit, not as a sugar-free option.
Under European Union Regulation (EC) No 1924/2006, a solid food can carry this claim if it contains no more than 0.5 g of sugars per 100 g. To check, look at the ‘of which sugars’ figure in the nutritional information per 100 g.
Not necessarily: Albert Heijn states that Verkade San Francisco Zero has no added sugar, but it still contains 1.7 g of sugars per 100 g. So check the nutritional information if the amount of sugar is one of your buying criteria.
You can have it as a snack, but the ‘sugar-free’ claim doesn’t automatically make it suitable as your main source of carbohydrates during a long, intensive ride. Consider the carbohydrates per portion, what else you’ll eat and drink, and whether you’ll find it easy to eat while riding.
The product information for the Céréal and Verkade varieties reviewed mentions that excessive consumption may have this effect. Watch your portion size, and don’t try a new biscuit for the first time on a long ride.
Yes, if allergens are relevant to you. The varieties reviewed have different ingredients: Albert Heijn’s product information lists wheat, milk, egg, soya and almond among the allergens for Céréal, and wheat and soya for the Lotus Biscoff variety reviewed. Check the latest packaging for the variety you choose when you buy it.