People with a strict sugar limit
You’re looking for a biscuit with no more than 0.5 g of sugars per 100 g to have with a sweet breakfast, rather than simply a product with less sugar or no added sugar.
For a strictly sugar-free biscuit, choose one with no more than 0.5 g of sugars per 100 g: the product information for Céréal Zonder Suikers Kokos Smaak lists 0 g, while AH Digestive 0% suiker lists 0.3 g per 100 g. For a sweet breakfast, also compare the nutritional values, portion size, sweeteners and allergens. Sugar-free on its own doesn’t tell you whether a biscuit fits with the rest of your breakfast.
You’re looking for a biscuit with no more than 0.5 g of sugars per 100 g to have with a sweet breakfast, rather than simply a product with less sugar or no added sugar.
You want to have a biscuit for breakfast, so you compare energy, fibre and portion size as well as sugars.
You check the sweeteners and polyols in the exact biscuit variant, and read the allergen information before choosing.
First, check the sugars per 100 g for the exact biscuit variant. Then compare the other factors that matter most for your breakfast.
| What to consider | What to check | Who it matters most to |
|---|---|---|
| Sugars | Read the ‘of which sugars’ figure per 100 g on the packaging for the exact variant. For a sugar-free biscuit, use a maximum of 0.5 g per 100 g. | I want to choose a biscuit for a sweet breakfast that meets my strict sugar limit; this is the main priority for around 50% of consumers. |
| Nutritional values and portion size | Compare energy and fibre on the same basis, per 100 g, and check the weight of a portion or individual biscuit. | I want to have a biscuit alongside other breakfast foods and take into account the energy and fibre in the amount I choose; this is the main consideration for around 30% of consumers. |
| Ingredients and allergens | Check which sweeteners or polyols are used and read the allergen information for the specific variant. | If I need to watch out for certain ingredients, I don’t want to rely on the words ‘sugar-free’ alone; this check is the deciding factor for around 20% of consumers. |
AH lists 465 kcal per 100 g for Digestive 0% suiker; the product information for Céréal Zonder Suikers Kokos Smaak lists 427 kcal per 100 g. So a low sugar value doesn’t tell you how much energy the amount of biscuit you choose will provide.
Compare the nutritional values per 100 g and also decide how many biscuits you want to have with breakfast.
‘Reduced sugar’, ‘no added sugar’ and ‘sugar-free’ don’t mean the same thing. For a sugar-free biscuit, the amount of sugars per 100 g is what matters.
Read the ‘of which sugars’ figure in the nutritional information for the exact variant and use a maximum of 0.5 g per 100 g.
AH Digestive 0% suiker carries a warning that excessive consumption may have a laxative effect. The product information for the AH and Céréal biscuits discussed here lists wheat; the Céréal product may also contain traces of other allergens.
Check the ingredients, any warnings and the allergen information on the packaging of the product you buy.
A brand may sell several different biscuit variants. A brand or biscuit-style name doesn’t confirm how many sugars a specific variant contains.
Check the packaging of the individual product just before you buy, especially if its sugar content or an allergen is a deciding factor for you.
Assess each biscuit variant individually: not every biscuit from these brands is sugar-free.
AH Digestive 0% suiker is a biscuit made with sweeteners. Albert Heijn lists 0.3 g of sugars and 5.7 g of fibre per 100 g.
According to the product information at Jumbo, Céréal Zonder Suikers Kokos Smaak contains 0 g of sugars and 4.1 g of fibre per 100 g.
Lotus Biscoff Original is a standard speculoos biscuit, not a sugar-free biscuit: Lotus Bakeries Netherlands lists 38.1 g of sugars per 100 g.
Lidl Netherlands describes Sondey as a brand offering products including cookies and biscuits.
ALDI Netherlands lists Biscotto in its biscuit range, including digestive biscuits and tea biscuits.
Use a maximum of 0.5 g of sugars per 100 g of biscuit. This is the limit for the ‘sugar-free’ claim in the annex to Regulation (EC) No 1924/2006. Before choosing, check the ‘of which sugars’ figure for the specific product.
No. A biscuit with no added sugar may still contain sugars. So compare the stated sugars per 100 g with the limit you use for a sugar-free biscuit, regardless of the wording on the front of the packaging.
Not based on its sugar content alone: also consider how much biscuit you’ll have, the energy and fibre per 100 g, and what else you eat for breakfast. The Netherlands Nutrition Centre advises against having products such as biscuits too often.
Check which polyols the biscuit contains and read any warnings on the packaging. Albert Heijn warns that excessive consumption of AH Digestive 0% suiker may have a laxative effect; the Netherlands Nutrition Centre explains that a high intake of polyols can cause wind and diarrhoea.