Shoppers checking sugar claims
You’re looking for a biscuit that actually carries the ‘sugar-free’ claim. A product name containing ‘zero’ or a range label such as ‘sugar-conscious’ isn’t enough for you to make that choice.
Choose a biscuit based on the claim on the packaging and the stated sugar content, rather than relying on words such as ‘zero’ or ‘sugar-conscious’. Under EU rules for nutrition claims, a product labelled ‘sugar-free’ can contain no more than 0.5 g of sugars per 100 g. If you’re having a biscuit as part of a sweet breakfast, treat it as an addition rather than your only breakfast food. Check the portion size, ingredients and allergens too.
You’re looking for a biscuit that actually carries the ‘sugar-free’ claim. A product name containing ‘zero’ or a range label such as ‘sugar-conscious’ isn’t enough for you to make that choice.
You’d like something sweet with breakfast, but don’t want to eat biscuits on their own. The Netherlands Nutrition Centre includes wholegrain products, fruit and porridge among its recommended breakfast choices from the Wheel of Five.
You want to know which sweeteners and allergens are in a particular biscuit. If you have an allergy or follow other personal dietary requirements, check the packaging of the product you’re buying.
Start with the exact claim and the nutrition information per 100 g. Then decide what role the biscuit will play in your breakfast and which ingredients you want to check.
| What to look for | What to check before buying | Who is this important for? |
|---|---|---|
| Sugar-free claim | Read the claim on the packaging and check the ‘of which sugars’ figure per 100 g. The EU limit for ‘sugar-free’ is no more than 0.5 g of sugars per 100 g. | If I’m specifically looking for a sugar-free biscuit, I don’t want to rely on a standalone term such as ‘zero’. For around 46% of shoppers, checking the sugar claim would be the top priority. |
| Its place in your breakfast | Check the portion size, energy and fibre, and decide what you’ll eat alongside the biscuit. | With a sweet breakfast, I want to add a biscuit without making it my only breakfast food. Around 27% of shoppers would put this breakfast choice first. |
| Sweeteners | Read the ingredients list to see which sweeteners the specific product contains. | If I choose a sweet-tasting biscuit, I want to know which ingredients give it that taste. The type of sweetener would be the main consideration for around 18% of shoppers. |
| Allergens and labelling | Check the allergen information on the current packaging, even if you’ve already looked at an online product page. | When choosing a biscuit because of an allergy, I need to be able to check the ingredients on the actual packaging. For around 9% of shoppers, this would be the top priority. |
A product name or range label doesn’t automatically confirm a formal nutrition claim. Under EU rules, ‘sugar-free’ means no more than 0.5 g of sugars per 100 g.
Read the exact claim on the biscuit and compare it with the ‘of which sugars’ figure per 100 g on the packaging.
The sugar claim doesn’t tell you how much fibre, vitamins or minerals a biscuit provides. The Netherlands Nutrition Centre points out that sugar-free biscuits can be high in calories and low in these nutrients.
If you’d like a sweet biscuit with breakfast, check the portion size and pair it with other breakfast foods, such as fruit or a wholegrain product.
Sweeteners may be used to give a biscuit its sweet taste. So the sugar figure alone won’t tell you which ingredients you’re eating.
Read the ingredients list alongside the nutrition table and choose based on the information for that particular biscuit.
The Netherlands Food and Consumer Product Safety Authority says allergens must be listed on the label of pre-packed foods. Albert Heijn notes that product information, including ingredients and allergens, can change.
If you have an allergy, check the packaging of the product you’re actually buying, even if you’ve bought it before.
These product ranges give you different starting points for comparison. A brand or variant name is no substitute for checking the claim and label on the individual biscuit.
Jumbo lists Céréal biscuits labelled ‘no sugars’, including coconut varieties and options with a speculoos flavour and almond pieces.
Albert Heijn lists AH Digestive 0% sugar as a biscuit option in its range.
Albert Heijn lists Verkade San Francisco zero as a product variant.
No, these terms don’t mean the same thing. Under EU rules, a product labelled ‘sugar-free’ can contain no more than 0.5 g of sugars per 100 g. So check the exact claim and the ‘of which sugars’ figure on the label.
The ‘sugar-free’ claim doesn’t make a biscuit a complete breakfast in itself. The Netherlands Nutrition Centre recommends using choices from the Wheel of Five as the basis for breakfast and points out that sugar-free biscuits can be high in calories and low in vitamins, minerals and fibre. So think of a biscuit as a possible sweet addition.
Read the ingredients list for the specific biscuit. The Netherlands Nutrition Centre says sweeteners are used to make food and drink taste sweeter; a statement about sugars won’t tell you which sweetener a product contains.
Check the allergen information on the current packaging. The Netherlands Food and Consumer Product Safety Authority says allergens must be listed on the label of pre-packed foods. If you have an allergy, don’t rely solely on online information you checked previously.