Who is this choice relevant to?

Home bakers with a strict sugar-free requirement

You’re looking for an anise mix for Dutch spiced biscuits whose nutrition information meets the sugar-free claim. A product that is simply lower in sugars won’t automatically meet that requirement.

Anise fans who want to make their own alternative

You want to keep the anise flavour in your Dutch spiced biscuits and are happy to assess the taste and texture of a homemade mix in a small test batch first.

Shoppers who check ingredients and allergens

You want to know before using a product whether it contains wheat or gluten-containing ingredients. A statement about sugars won’t tell you that.

What should you look for when choosing?

Start by asking whether sugar-free is a strict requirement. Then check the ingredients and the result of a small test batch to see whether an alternative will work for your Dutch spiced biscuits.

Regular De Ruijter Gestampte Muisjes

When: If you want to use the sugar-coated anise sprinkles and sugar-free isn’t a requirement.

Trade-off: According to Albert Heijn, this variety contains sugar and wheat starch; Jumbo lists 79 g of sugars per 100 g.

Make your own mix with erythritol and anise

When: If you want to create your own anise alternative and can bake a test batch of Dutch spiced biscuits first.

Trade-off: Meukvrij met Monique describes this kind of mix, but its results in Dutch spiced biscuits haven’t been established. Check the nutrition information for the ingredients you choose, too.

What to consider What should you check? Who does this matter to?
Sugars Check the sugars per 100 g and the ingredients list. According to the European Union, the sugar-free claim requires no more than 0.5 g of sugars per 100 g. I want to bake Dutch spiced biscuits with an anise mix that meets my strict sugar-free requirement. This is the main consideration for around 50% of shoppers making this choice.
Anise flavour and baking results Check the form of anise you’re using and try the mix in a small batch of Dutch spiced biscuits first to assess the flavour and texture. I want the anise flavour to come through in my biscuits without risking a whole batch on an unfamiliar mix. For around 30% of shoppers, the baking results with anise are the main concern.
Ingredients and allergens Check for wheat and gluten-containing cereals. If you’re using a sweetener product, read its ingredients and usage warnings. If I want to avoid wheat or gluten, I don’t want to rely on a statement about sugars alone. Checking the ingredients is the main consideration for around 20% of shoppers.

Common mistakes

  • Reading ‘less sugar’ as ‘sugar-free’

    A lower sugar content than another product doesn’t mean a product is sugar-free. According to the European Union, the sugar-free claim may only be used when a product contains no more than 0.5 g of sugars per 100 g or 100 ml.

    Check the nutrition information per 100 g for a solid product before relying on the claim.

  • Assuming crushed anise sprinkles are mostly anise

    According to Albert Heijn, sugar is the first ingredient in regular De Ruijter Gestampte Muisjes. Jumbo lists 79 g of sugars per 100 g for this variety.

    Only use this variety if sugar-free isn’t a requirement for your Dutch spiced biscuits.

  • Confusing sugar-free with gluten-free

    A statement about sugars says nothing about gluten. Albert Heijn lists wheat starch in the regular De Ruijter variety.

    Check the label of the product you’re using separately for wheat and gluten-containing cereals.

  • Adding a homemade alternative straight to the whole batch

    A recipe for a mix of erythritol and anise doesn’t confirm how that mix will behave in Dutch spiced biscuit dough.

    Bake a small test batch first and assess the flavour and texture before making more dough.

Brands and retailers to consider

De Ruijter

De Ruijter Gestampte Muisjes are sugar-coated anise sprinkles. Albert Heijn and Jumbo list them in a 270 g pack.

  • Albert Heijn suggests using the regular variety in cupcakes, cakes and pastries.
  • According to Jumbo, this variety contains 79 g of sugars per 100 g; Albert Heijn also lists wheat starch.

Albert Heijn

Albert Heijn lists De Ruijter Gestampte Muisjes 270 g and shows how to use crushed anise sprinkles in mini cupcakes in an Allerhande recipe.

  • The product information lists the ingredients, allergens and nutritional value of the regular variety.
  • The cupcake recipe doesn’t show how a homemade alternative will turn out in Dutch spiced biscuits.

Jumbo

Jumbo lists De Ruijter Gestampte Muisjes 270 g, with product information for the regular variety.

  • The nutritional information lets you check the sugar content of this variety: 79 g of sugars per 100 g.
  • This sugar-containing variety doesn’t meet a strict sugar-free requirement.

Products on Joybuy

Related products coming soon.

Frequently asked questions

When can a product be called sugar-free?

According to the European Union, the sugar-free nutrition claim may be used if a product contains no more than 0.5 g of sugars per 100 g or 100 ml. For a solid anise product, check the nutrition information per 100 g: ‘less sugar’ isn’t the same claim.

Are De Ruijter Gestampte Muisjes sugar-free?

No, the regular variety isn’t a sugar-free choice for Dutch spiced biscuits. Albert Heijn lists sugar as the first ingredient, and Jumbo says the product contains 79 g of sugars per 100 g.

Will a homemade anise mix give the same baking results?

That hasn’t been established for Dutch spiced biscuits. Meukvrij met Monique describes a mix with erythritol and anise, while Albert Heijn’s baking example uses regular crushed anise sprinkles in mini cupcakes. Bake a small test batch if the flavour and texture are important for your recipe.

Are regular De Ruijter Gestampte Muisjes gluten-free?

Don’t assume so: Albert Heijn lists wheat starch and wheat as an allergen for this variety. Check the allergen information on the pack you’re actually using.