Party-goers looking for as little sugar as possible
You want biscuits for your New Year’s Eve platter whose sugar content you can check per 100 g. Sweeteners or polyols are a separate consideration to assess on the label.
If you want biscuits with as little sugar as possible for New Year’s Eve, compare the ‘of which sugars’ amount per 100 g and check exactly what the claim on the pack means. A biscuit with no added sugars can still contain sugars; if you’re putting out a sharing platter, also check the energy, ingredients, allergens and any warning about excessive consumption.
You want biscuits for your New Year’s Eve platter whose sugar content you can check per 100 g. Sweeteners or polyols are a separate consideration to assess on the label.
You’re looking for a biscuit with no added sugars, but you’re not ruling out naturally occurring sugars. So, read the claim alongside the nutrition information.
When putting together a platter, consider not only sugars but also allergens, sweeteners used, energy and any warnings on the packaging.
First decide whether you want as little sugar as possible or mainly want to avoid added sugars. Then compare biscuits per 100 g and check the ingredients before serving them to guests.
Best for: anyone who prioritises the lowest stated sugar content. Albert Heijn’s product pages list 0.3 g of sugars per 100 g for AH Digestive 0% suiker and 0.4 g for Céréal Speculoos stukjes amandel zonder suikers.
Trade-off: both products contain sweeteners or polyols and carry a warning about excessive consumption. A low sugar content also doesn’t tell you how much energy a biscuit provides.
Best for: anyone who wants to avoid added sugars but is happy with naturally occurring sugars. Albert Heijn lists Verkade San Francisco zero as having 0% added sugar and 1.7 g of sugars per 100 g.
Trade-off: ‘no added sugars’ doesn’t mean ‘sugar-free’. This biscuit also contains sweeteners and carries a warning about excessive consumption.
Best for: anyone mainly looking for a crunchy biscuit with a caramelised flavour, as described by Lotus Bakeries for Biscoff.
Trade-off: if lower sugar is still a requirement, check the nutrition information and ingredients for the specific pack rather than relying on the flavour profile.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sugar content | Compare ‘of which sugars’ per 100 g and read the exact sugar claim. | If I want to put together a platter with as little sugar as possible, I look at the stated amount, not just the front of the pack. Around 36% of consumers prioritise this sugar content. |
| Added sugars | Read the claim alongside ‘of which sugars’ per 100 g; no added sugars is not the same as no sugars. | I want to avoid added sugars, but a biscuit with naturally occurring sugars could still be suitable. This is the main consideration for around 29% of consumers. |
| Ingredients and allergens | Check the current packaging for allergens, sweeteners or polyols, and warnings about consumption. | When I’m sharing biscuits with guests, I want to know in advance whether the ingredients are suitable for them. For around 21% of consumers, this check takes priority over the other considerations. |
| Portion and energy | Compare energy per 100 g, then check the weight or number of biscuits per portion. | For a party platter, I want to estimate how many biscuits I’m putting out without mistaking a smaller stated portion for a lower energy content per 100 g. Around 14% of consumers rank this consideration first. |
According to Albert Heijn’s product page, Verkade San Francisco zero is listed as having both 0% added sugar and 1.7 g of sugars per 100 g. These two statements don’t contradict each other.
Always check the ‘of which sugars’ row in the nutrition information as well as the claim.
Albert Heijn’s product pages list 465 kcal per 100 g for AH Digestive 0% suiker, 404 kcal for Céréal Speculoos stukjes amandel zonder suikers and 401 kcal for Verkade San Francisco zero.
Compare energy and sugars separately per 100 g, then consider how much you want to serve.
The biscuits mentioned contain various allergens and sweeteners or polyols. Their product pages also carry a warning about a possible laxative effect if consumed excessively.
Check the current packaging for ingredients, allergens and warnings before sharing the biscuits with guests.
According to the Netherlands Nutrition Centre, portion sizes can vary between products. This means a per-portion comparison doesn’t provide the same consistent basis as a comparison per 100 g.
Start with the values per 100 g, then check the weight of one biscuit or the stated portion.
AH Digestive 0% suiker is an own-brand biscuit made with sweeteners.
Céréal Speculoos stukjes amandel zonder suikers is a speculoos-flavoured biscuit with pieces of almond.
According to Albert Heijn’s product page, Verkade San Francisco zero has 0% added sugar.
Lotus Bakeries describes Biscoff as a crunchy biscuit with a caramelised flavour.
No, a biscuit with no added sugars can still contain naturally occurring sugars. Albert Heijn lists Verkade San Francisco zero as having both 0% added sugar and 1.7 g of sugars per 100 g, so check ‘of which sugars’ on the packaging too.
No, the sugar claim doesn’t tell you how much energy the biscuit provides. Albert Heijn lists 465 kcal per 100 g for AH Digestive 0% suiker, so compare sugars and energy separately per 100 g.
Albert Heijn’s product pages for AH Digestive 0% suiker, Céréal Speculoos stukjes amandel zonder suikers and Verkade San Francisco zero warn of a possible laxative effect if consumed excessively. Check the warning on the packaging of the biscuit you’re serving.
First compare the nutrition information per 100 g, so differences in stated portions don’t affect the comparison. Then check the weight of one biscuit or portion and, if you’re putting out a platter for guests, check the ingredients and allergens too.