Students budgeting per roll
If you’re buying one roll for dinner, the current price per item and availability at your local shop both matter. Albert Heijn lists the AH Multiseed Croissant as available in store only.
Choose a multiseed croissant if you’re looking for the texture of a croissant with seeds and the price per item fits your dinner budget. If fibre matters more to you, compare it with wholemeal bread: according to the Voedingscentrum, wholemeal bread is high in fibre, while the word ‘multiseed’ alone tells you nothing about the fibre content or whether a croissant is wholemeal. Check the ingredients and allergens of the specific product, too.
If you’re buying one roll for dinner, the current price per item and availability at your local shop both matter. Albert Heijn lists the AH Multiseed Croissant as available in store only.
You want a croissant with seeds, but don’t let the name determine its nutritional value. Check the ingredients list and compare the fibre content of the specific product if that matters to you.
If a croissant is unwrapped, you’ll want to know which allergens it contains before buying it. According to the Netherlands Food and Consumer Product Safety Authority, allergen information must also be available for unpackaged products. Ask for it if it isn’t displayed by the shelf.
For a student dinner, first decide whether the price per item, the texture of the seeds or the nutritional information matters most to you. Then compare the products on that basis.
| What to consider | What should you check? | Who does this matter to? |
|---|---|---|
| Price per item and availability | Compare the current price per item and check whether the roll is available at your local shop. | If I’m buying one roll for dinner, I want to know whether it fits my budget without having to buy a larger pack. For around 42% of consumers, the price per item may be the main consideration. |
| Seeds and product type | Read the product name and ingredients: a multiseed croissant is not automatically wholemeal bread. | I’m specifically looking for the texture of seeds on a croissant and want to know which product I’m choosing. For around 25% of consumers, a preference for seeds may be the main consideration. |
| Nutritional value and allergens | Compare fibre, saturated fat and salt per 100 g or per serving. For unpackaged products, ask about allergens before buying. | If this roll is going to be part of my dinner, I want to be able to compare the nutritional information and know which allergens it contains. This may be the main consideration for around 33% of consumers. |
Seeds on a croissant don’t tell you how much fibre it contains. For comparison, the Voedingscentrum gives the average fibre content of a plain 45 g croissant as 1.1 g. This isn’t the nutritional value of every multiseed croissant.
Check whether the specific product is wholemeal and compare the fibre content in its nutritional information.
A roll may fit your budget, but you might also want to buy fillings or other ingredients for the dinner you have in mind.
Compare the price per item in store and work out what else you’ll need for your meal.
You can’t tell which allergens an unpackaged croissant actually contains from its seeds or its name.
Read the allergen information by the shelf or ask for it before buying. According to the Netherlands Food and Consumer Product Safety Authority, this information must also be available for unpackaged products.
The type of salt used can vary from product to product. The Nederlands Bakkerij Centrum describes the use of iodine-enriched bakers’ salt as an agreement within the baking industry, not a feature of every croissant.
If the type of salt matters to you, check the ingredients list of a packaged product or ask the retailer for product information.
Albert Heijn lists the AH Multiseed Croissant in its croissant range.
Lidl has a product page for a Multiseed Croissant.
No. The word ‘multiseed’ alone doesn’t tell you whether the croissant is wholemeal or how much fibre it contains. Check the ingredients and fibre content of the specific product. The Voedingscentrum describes wholemeal bread as a type of bread that is high in fibre.
Before buying, check the allergen information by the shelf or ask a member of staff. The Netherlands Food and Consumer Product Safety Authority lists allergens such as cereals containing gluten, eggs, milk, nuts and sesame seeds, which information must be available for. Which of these the croissant contains depends on the product.
Check the ingredients list of the packaged product, or ask for product information if the croissant is unpackaged. Don’t assume based on where you buy it: the Nederlands Bakkerij Centrum describes the use of iodine-enriched bakers’ salt as an agreement within the baking industry, not a guaranteed ingredient in every croissant.
Compare the fibre content of the specific multiseed croissant with that of wholemeal bread, ideally using the same basis of per 100 g or per serving. The Voedingscentrum gives the average fibre content of a plain 45 g croissant as 1.1 g, but you’ll need to check the packaging of the specific multiseed variety for its fibre content.