Home bakers catering for a group
For a cake, dessert or platter for several people, it helps to know in advance how many whole stroopwafels you’ll have. Compare the net weight, number of waffles or portions, and storage instructions.
If you’re baking with stroopwafels for a group, choose a pack size that suits your recipe: whole waffles for a base, platter or several portions, and mini stroopwafels for small toppings. Then compare the pack size and number of waffles. If you’re catering for dietary requirements or allergies, check the ingredients and allergen information on the specific pack.
For a cake, dessert or platter for several people, it helps to know in advance how many whole stroopwafels you’ll have. Compare the net weight, number of waffles or portions, and storage instructions.
If you’re making individual pastries or desserts, the size may matter more than the total weight. Mini stroopwafels are a separate format that you can use for individual portions.
If you’re baking for someone who needs to avoid certain ingredients, read the label on the variant you choose. A vegan or gluten-free claim alone doesn’t tell you which other allergens may be present.
First decide how you’ll use the stroopwafels in your bake and how many you’ll need. If you’re catering for dietary requirements or allergies, always check the specific pack before using it for others.
| What to consider | What to check when buying | Who does this matter most to? |
|---|---|---|
| Enough in the pack | Compare the net weight with the number of waffles or portions your recipe calls for. Jumbo lists 468 g and 12 portions; ALDI and Lidl each list a 480 g pack containing 12 waffles. | If I’m making a base or desserts for several people, I want enough whole waffles for all the portions. Around 42% of consumers would put having enough in the pack first. |
| Size for toppings | Check whether the pack contains mini stroopwafels and compare the net weight with what your recipe calls for. ALDI and Jumbo each list a 300 g mini version. | For individual pastries, I want to be able to share small stroopwafels between the portions. Around 25% of consumers would prioritise this size. |
| Ingredients and allergens | Read the current ingredients list, allergen information and any warnings. According to PLUS, its gluten-free version contains egg and lupin; the version labelled vegan by Albert Heijn contains wheat and soya. | When I’m baking for someone with a dietary requirement or allergy, I need to know exactly what’s in that particular version. For around 25% of consumers, this would be their first concern. |
| Amount for a small recipe | Choose a net weight that suits the amount you’ll use, and check how to store the rest after opening. | For a small baking project, I don’t want to have lots of stroopwafels left over. Around 8% of consumers would therefore prioritise a pack in a suitable size. |
According to their product information, the standard versions from Jumbo and Daelmans contain wheat, gluten, milk and soya. PLUS gluten-free stroopwafels contain egg and lupin; the AH version labelled vegan contains wheat and soya.
Before baking, check the ingredients and allergen information on the pack you’re actually using, especially if you’re sharing your bake with others.
Lidl lists Sondey butter stroopwafels as 12 waffles weighing 480 g. If you need to check the ingredients or allergens, you’ll also need the information on the physical pack.
Use the pack size to plan your recipe, then check the label in store before making a choice based on dietary requirements or allergens.
If you’re using the stroopwafels across several baking sessions, the storage instructions for your chosen pack still matter after opening.
Follow the label and seal the pack carefully after use. Albert Heijn also states that its version should be stored in a dark place.
The pack sizes and ingredients listed here relate to specific versions, not every stroopwafel from a particular brand. Always check the pack you plan to use.
PLUS describes a pack of Daelmans stroopwafels containing 10 whole waffles, with a 50% syrup filling.
Albert Heijn lists a 390 g AH pack labelled vegan. Allerhande also features recipes that use stroopwafels.
Jumbo lists its Stroopwafels met Roomboter (butter stroopwafels) at 468 g and 12 portions, as well as a separate 300 g mini version.
Lidl lists Sondey butter stroopwafels in a pack containing 12 waffles and weighing 480 g.
ALDI lists both whole Heerlijck Banket stroopwafels, with 12 waffles weighing 480 g, and a separate 300 g pack of mini stroopwafels.
PLUS lists 400 g Korenlanders butter stroopwafels and a separate 240 g gluten-free PLUS version.
Choose a pack with a net weight and number of waffles that suit your recipe. Jumbo lists 468 g and 12 portions; ALDI and Lidl each list a 480 g pack containing 12 waffles. First work out how many whole waffles you’ll need for your bake.
Mini stroopwafels are a good choice if you want to add small toppings to individual portions. ALDI and Jumbo list 300 g mini versions; compare the weight with the amount your recipe calls for.
No. You should still check the ingredients and allergens on the specific pack. PLUS lists egg and lupin in its gluten-free version; the stroopwafels labelled vegan by Albert Heijn contain wheat and soya.
For pre-packed stroopwafels in the Netherlands, check the ingredients, allergens, net quantity and nutritional information. Business.gov.nl lists these as information found on food labels. Also check the storage instructions for the pack you choose.
Follow the storage instructions on the pack you’ve chosen and seal it carefully after opening. Jumbo, PLUS and Albert Heijn product information says to store their products in a cool, dry place; Albert Heijn also says to store its version in a dark place.