Organisers without an oven on site
If you can’t bake at the festival, look for croissants you can hand out as soon as you’ve bought them. Check this for each product: a shop-bought croissant isn’t necessarily ready to eat.
If you want to hand out croissants straight away at the festival, choose a product that’s ready to eat. If you can bake at home, bake-at-home and frozen croissants give you more flexibility over when to serve them, but they need oven time and transport. If you’re catering for guests who want wholemeal, it’s clearer to offer a separate wholemeal option than to assume a multiseed croissant is wholemeal too.
If you can’t bake at the festival, look for croissants you can hand out as soon as you’ve bought them. Check this for each product: a shop-bought croissant isn’t necessarily ready to eat.
If you can bake at home, you could consider packaged bake-at-home products, frozen croissants or dough. The number of croissants, how many batches you’ll need to bake and how you’ll transport them will determine whether they fit your plans.
You want to serve croissants without mistaking a multiseed variety for wholemeal. A separate product clearly labelled as wholemeal makes that option easy for guests to recognise.
First, decide whether you can prepare the croissants at home. Then compare the quantities and decide whether you want to offer a separate wholemeal option as well.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Serving them straight away | Check whether the croissant is ready to eat and whether you can buy it at the branch you want to visit. | Without an oven on site, I want to be able to give guests something straight away. Around 40% of consumers prioritise being able to serve them immediately. |
| Quantities and preparation | Compare the number of croissants per pack and check whether they need to be thawed or baked. | For a larger group, I want to plan at home when the croissants will be ready. Around 30% of consumers prioritise this preparation. |
| Wholemeal options alongside croissants | Check the product name and ingredients of a separate wholemeal option; don’t treat ‘multiseed’ as another word for ‘wholemeal’. | I want to offer guests who are particular about what they eat a recognisable wholemeal option alongside a croissant. This is the main priority for around 30% of consumers. |
Seeds or a dark colour don’t tell you whether all the grain ingredient is wholemeal flour.
Check the product name and ingredients list. The Netherlands Food and Consumer Product Safety Authority distinguishes products labelled ‘wholemeal’ based on the grain ingredient used.
When buying for a group, you need to be able to find the information for each product you’ve chosen, even if you take the croissants out of their packaging.
Keep the labels from pre-packed products. Before buying unpackaged croissants, ask what allergen information is available and, if relevant to your guests, whether there’s a risk of cross-contamination.
Dough, frozen croissants and bake-at-home croissants may need time to thaw or bake before you can serve them.
Check the instructions on the exact pack and plan your baking batches and transport. If you can’t bake them in advance, choose a product you’ve checked is ready to eat.
A croissant isn’t automatically wholemeal, and you can’t assume every croissant is made with iodised baker’s salt.
To compare fibre, check the nutritional information per 100 g or per serving for the products you’ve chosen. If the type of salt used matters to you, check the ingredients.
A useful place to start if you want to compare a butter croissant with a multiseed variety.
Worth considering when you want to compare different types of product for a group.
An option if you want to buy a butter croissant in store.
Worth considering if you’re looking for an individual fresh butter croissant.
A place to compare croissants, bake-at-home products and dough.
Worth considering if you want to compare an individual croissant with a pack of bake-at-home croissants.
These Joybuy products offer different options for the festival: serving them straight away, baking them at home or planning portions by pack. Check the preparation instructions for both g’woon varieties before choosing them for either serving option.
Image unavailable
A choice for serving straight away without an oven: according to the product description, this croissant is ready to eat and individually wrapped.
The product description lists wheat, egg and milk, and mentions E102 and E110, with a warning about possible effects on children’s activity and attention. Check the current packaging before serving it to guests.
Image unavailable
For anyone who can bake at home and wants to plan the quantity in advance. Allow for oven space and follow the preparation instructions on the pack.
The product description mentions possible traces of sesame, lupin, milk and soya. Check the current allergen information for your guests.
Image unavailable
The mini size could be a good fit if you want to hand out smaller croissants. Before buying, check how many are in the pack and whether they need to be prepared.
The product details list both 200 g and 180 g; use the current packaging to confirm the net weight. Also check the allergen information, especially if guests need to avoid gluten, milk, lupin, sesame or soya.
Image unavailable
Four croissants per pack make it easy to work out how many you’ll need for a group. Check the preparation instructions before buying so you know whether they fit your serving plans.
Check the current allergen information for guests who need to avoid gluten, milk, lupin, sesame or soya.
No, the presence of seeds doesn’t mean it’s wholemeal. According to the Netherlands Food and Consumer Product Safety Authority, a product can only be called ‘wholemeal’ if all the grain ingredient is wholemeal flour. So check the name and ingredients list of the croissant you’re buying.
For pre-packed croissants, read the label. For unpackaged croissants, ask how you can get the allergen information. The Netherlands Food and Consumer Product Safety Authority distinguishes between these two ways of providing information. If someone has a relevant allergy, also ask about possible cross-contamination.
Choose bake-at-home croissants if you have the oven space and time to prepare them at home before the festival. If you want to hand them out without baking, check explicitly that your chosen product is ready to eat; always follow the instructions on the pack for bake-at-home products.
No, don’t assume this just because it’s a croissant. In the Netherlands, the Voedingscentrum refers to bread baked with iodised baker’s salt, but that doesn’t tell you which salt was used in a particular croissant. Check the ingredients of the product you’ve chosen.