Fans of a dark cocoa flavour
You’re looking for something with a pronounced cocoa flavour to enjoy in front of the telly. Check whether the bun itself contains chocolate or cocoa, and see what cocoa percentage is given for the product in question.
If you’re looking for a currant bun with a dark cocoa flavour to enjoy while watching TV, check whether chocolate or cocoa is listed among the ingredients of the bun itself. A dark-sounding description alone isn’t enough to tell you. The raisin and currant buns from Albert Heijn and Jumbo featured here as examples don’t list chocolate or cocoa. If you’re after a plain currant bun, compare the nutritional information, portion size and allergens for the specific varieties.
You’re looking for something with a pronounced cocoa flavour to enjoy in front of the telly. Check whether the bun itself contains chocolate or cocoa, and see what cocoa percentage is given for the product in question.
You want a ready-to-eat currant bun and would rather compare the nutritional information than rely on the name on the front of the pack. Product information from Albert Heijn and Jumbo shows that the fibre content differs between the varieties mentioned.
You need to know which allergens or possible traces a particular currant bun contains. Check the current packaging, even if you’ve bought the product before.
First, check whether the bun itself contains chocolate or cocoa. For plain varieties, compare the nutritional information and ingredients on the packs you’re considering.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Dark cocoa flavour | Look for chocolate or cocoa in the ingredients list for the bun itself. A percentage on a separate chocolate product doesn’t apply to the bun. | For my night in front of the telly, I want a clear dark chocolate flavour, not just raisins and currants. Around 45% of shoppers prioritise that dark cocoa flavour. |
| Nutritional information | Compare fibre, sugars and salt per 100 g; also consider the portion you’ll actually eat. | When I choose a plain currant bun, I want to know how the nutritional values of the varieties compare. For around 33% of shoppers, those values are the main consideration. |
| Ingredients and allergens | Read the current ingredients list and allergen warnings. If the type of salt matters to your choice, check the label. | If I need to avoid certain ingredients, I want to know what’s in this particular bun and which warnings apply. Checking the label is the priority for around 22% of shoppers. |
The ingredient information for the Albert Heijn and Jumbo currant buns mentioned here doesn’t list chocolate or cocoa. The fact that a shop also sells dark chocolate doesn’t change the ingredients in its currant bun.
Before choosing a bun for its dark cocoa flavour, check the ingredients for the exact one you want to buy.
Albert Heijn lists 6.1 g of fibre per 100 g for AH Extra-long-lasting fresh raisin and currant buns; Jumbo lists 2.8 g per 100 g for Jumbo Raisin and Currant Buns. These figures apply to two specific varieties and don’t, on their own, tell you anything about their other nutritional values.
Compare the nutritional information per 100 g, then consider the portion size and the values that matter for your choice.
The product information for the AH and Jumbo varieties mentioned here lists wheat and milk ingredients. Additional warnings may vary from product to product.
Before buying, read the ingredients and any warnings such as ‘may contain’ on the current packaging.
AH’s product information lists iodised salt, while Jumbo’s lists baker’s salt. A general statement about salt won’t tell you what’s listed for another currant bun.
If the type of salt matters to your purchase, check the ingredients for the variety you’ve chosen.
AH Extra-long-lasting fresh raisin and currant buns are a wholemeal wheat and rye variety you can compare with other plain currant buns.
Jumbo Raisin and Currant Buns are made with white wheat flour and contain raisins and currants.
Check whether chocolate or cocoa is listed among the ingredients of the bun itself. A cocoa percentage on a separate chocolate bar won’t tell you how much cocoa the bun contains.
You can’t tell that from the product name alone for all currant buns. Albert Heijn lists 6.1 g of fibre per 100 g for the wholemeal variety mentioned here, while Jumbo lists 2.8 g per 100 g for its white variety. For other varieties, check the nutritional information again.
Yes. Check the label if allergens are relevant to your choice. The products from Albert Heijn and Jumbo mentioned here list wheat and milk ingredients; also read the warnings on the packaging of the variety you’re buying.
Read the ingredients list on the specific pack. Albert Heijn lists iodised salt for the variety mentioned here, while Jumbo lists baker’s salt for its variety. Don’t assume the same applies to another bun.