Buffet planners catering for several guests
You want to serve enough spiced breakfast cake without opening more packs than necessary. Compare the quantity in each pack with the number of portions you plan to serve.
For a Boxing Day buffet, a large unsliced spiced breakfast cake is a practical choice if you can slice it in advance; a pre-sliced version means less to do when serving. Work out how much cake you’ll need for your guests, and check the label of your chosen variety if anyone has specific ingredient requirements.
You want to serve enough spiced breakfast cake without opening more packs than necessary. Compare the quantity in each pack with the number of portions you plan to serve.
You want to put slices straight onto the buffet. A pre-sliced version saves you having to cut up a whole cake.
You may be looking for a wholemeal variety or a product with no added sugar. Also check the ingredients and allergen information on the pack you’ll actually be serving.
First, work out how much you want to serve and how much time you have to prepare. Then compare the pack format, and read the product information if you have specific requirements.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Quantity | The weight per pack and how many slices you want to serve. | When I’m serving spiced breakfast cake to several guests, I want to have enough without opening more packs than necessary. Around 34% of consumers put the quantity they need first. |
| Ingredients and allergens | The ingredients list, allergen information and nutritional information on the current pack. | If guests have specific ingredient requirements, I want to know what’s in each variety. Around 33% of consumers prioritise this product information. |
| Serving | Whether the cake is unsliced, pre-sliced or individually portioned. | If the buffet needs to be ready quickly, I want to do as little slicing as possible just before serving. Around 33% of consumers value this convenience most. |
A large cake needs slicing, while you can put pre-sliced cake straight out on the buffet. So the pack weight alone doesn’t tell you how much preparation is still needed.
Decide in advance how much you want to serve, then choose a pack format that suits the time you have to prepare.
A claim such as ‘wholemeal’ or ‘no added sugar’ doesn’t tell you everything about the ingredients, nutritional value or allergens. The Dutch Consumers’ Association has also pointed out that, for spiced breakfast cake, ‘wholemeal’ doesn’t always mean that all the flour used is wholemeal.
Read the ingredients list, nutritional information and allergen details for the variety you’ve chosen. Check the wholemeal percentage if it matters to your choice.
Jumbo’s own-label range includes plain spiced breakfast cake in different pack formats.
Albert Heijn’s own-label range includes a sliced plain spiced breakfast cake for anyone who wants to serve slices straight away.
PLUS sells both a sliced plain spiced breakfast cake and a larger bakery-style cake.
This brand, shown at ALDI, includes a sliced wholemeal variety and a sliced zero variety.
Peijnenburg makes spiced breakfast cake in a range of flavours and pack formats, including sliced cake and individually wrapped portions.
These products suit two ways of serving: pre-sliced spiced breakfast cake for a platter of slices, and cake in bar form for individual portions. Choose a pack size that suits your buffet, and check the current label if you have ingredient requirements.
Image unavailable
The sliced format is ideal for a buffet where you want to serve slices straight away.
Pack weight: 485 g. If guests have specific ingredient requirements, check the ingredients and allergen information on the current pack.
Image unavailable
The bar format could work well for a buffet where guests can take a portion with them.
Pack weight: 250 g. Don’t assume anything about the sugar content from the variety name; check the ingredients and nutritional information on the current pack. Check the allergen information too.
Check the allergen information for every spiced breakfast cake you plan to serve. Albert Heijn and PLUS list rye for the plain varieties mentioned; PLUS also notes the possible presence of wheat, barley and oats. Don’t rely on the product category or the label for a different variety.
Follow the storage instructions on the pack. For its plain variety mentioned here, Albert Heijn recommends storing it in a cool, dark and dry place; PLUS advises keeping its variety in a dry, dark place. Leave unopened packs sealed until you need them.
No, the product name doesn’t tell you which type of salt was used in that pack. Check the ingredients list for your chosen spiced breakfast cake if this matters for your buffet.