What should you look for when choosing?
Start with the school’s arrangements and the information you can show when handing out portions. Then work out how many portions you need and which type of chocolate would suit them.
| What to consider |
What to check before buying |
Who it matters to |
| Allergens and school policy |
Ask which products the school allows. Read the current label and make sure the ingredient information remains available with the pieces you offer. |
If I’m handing out pieces to children, I don’t want parents to have to guess what’s in them. This is the top priority for around 50% of consumers. |
| Number of portions |
Compare the stated number and size of portions with the number of visitors you expect. |
For a small tasting sale, I want to know how many pieces I can offer from one bar without catering for a whole class. Around 30% of consumers prioritise this question about portions. |
| Chocolate and filling |
Choose between milk and white chocolate, and check the filling in your chosen variant. |
Once I know how many portions I’ll be serving, I want to choose a flavour that suits my intended audience. This is the top priority for around 20% of consumers. |
Joybuy products: biscuits instead of a bar
If you’d like to offer speculaas but don’t necessarily need a chocolate bar, you could also consider a pack of biscuits. The product below is not a single speculoos bar: check how the eight pieces are divided on the packaging before planning how to hand them out.
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Hellema Smoeltjes Speculaas Cookies, 8 pieces, 200 g
A biscuit option if you don’t need a chocolate bar. Before using it at the school fair, check how the eight pieces are divided, read the current allergen label and confirm the school’s arrangements.
View on Joybuy
Frequently asked questions
Is one 180 g bar enough for a school fair?
One bar may be suitable for a small tasting sale, but don’t assume it will be enough for a whole group. Albert Heijn lists 12 portions of 15 g for the Lotus Biscoff bars discussed and 10 portions of 18 g for the Delicata bar. Compare this with the number of times you plan to hand out portions.
Which allergens should I check in these bars?
For each of the bars discussed, check at least the declarations for wheat or cereals containing gluten, milk and soya. Other declarations vary: the white Lotus Biscoff variant contains lactose, while the Delicata bar may also contain egg, barley and various nuts. Base your choice on the label of the variant you buy.
Can I sell a bar in pieces at a school fair?
First ask the organiser what arrangements apply to selling unpackaged pieces and providing information about them. The Netherlands Food and Consumer Product Safety Authority outlines the allergen information requirements for businesses and suppliers of unpackaged food, but whether they apply to a particular school fair depends on how it is organised. Make sure the ingredient and allergen information is available with the pieces.
How should I store a white speculoos chocolate bar during the fair?
Follow the storage instructions on the packaging you choose and keep it out of direct sunlight. For the white Lotus Biscoff bar discussed, Albert Heijn recommends storing it in a cool, dry place at 15–20 °C. Don’t assume the same temperature applies to another variant without checking.