If you’re mainly watching your sugar intake
You’re looking for a biscuit with a speculoos flavour and want to check the amount of sugars per 100 g. With Céréal, the ingredients and other nutritional values also matter when making your choice.
If you’re prioritising less sugar, compare the nutritional values per 100 g: Jumbo lists 0.4 g of sugars for Céréal Speculoos with almond pieces, compared with 29 g for Jumbo Bakkers Speculaas. If you’re choosing on a budget and reducing sugar isn’t essential, you could also consider regular speculaas. For the Céréal biscuits, check the sweetener and allergens too.
You’re looking for a biscuit with a speculoos flavour and want to check the amount of sugars per 100 g. With Céréal, the ingredients and other nutritional values also matter when making your choice.
You’re looking at the amount of biscuit in a pack and considering regular bakers’ speculaas if reducing sugar isn’t a deciding factor.
You look beyond sugars to sweeteners, fats and allergens. The Netherlands Nutrition Centre recommends comparing nutritional values per 100 g, as serving sizes can vary.
Start with what matters most to you: the amount of sugars, the pack size or whether the ingredients are suitable for you. Then check the label for the exact variant you want to buy.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Sugars | Check ‘of which sugars’ per 100 g. Jumbo lists 0.4 g for Céréal Speculoos with almond pieces and 29 g for Jumbo Bakkers Speculaas. | I want to choose a biscuit with a speculoos flavour and check its sugar content. An estimated 42% of consumers prioritise reducing sugar. |
| Pack size | Check the net weight of each variant: the Céréal pack mentioned contains 110 g, while Jumbo Bakkers Speculaas contains 600 g. | If I’m buying biscuits for several coffee breaks, I want to know how much I’ll have at home. For an estimated 42% of consumers, the quantity matters most. |
| Ingredients and other nutritional values | Read the ingredients and allergen information; also compare sweeteners, energy and saturated fat per 100 g. | If I need to avoid certain ingredients, I can’t base my choice on the sugar content alone. The suitability of the full label is the priority for an estimated 16% of consumers. |
The Céréal speculoos mentioned comes in a 110 g pack; Jumbo Bakkers Speculaas contains 600 g. That difference matters if you’re buying biscuits for several occasions.
Check the net weight alongside the nutritional values per 100 g, so you don’t confuse quantity with composition.
Jumbo lists 0.4 g of sugars and 29 g of polyols per 100 g for the Céréal biscuits. A low sugar figure doesn’t tell you everything about the product’s composition.
Read the ingredients list and the other nutritional information for the variant you’re buying too.
For the Céréal variant mentioned, Jumbo lists almonds, wheat, milk, egg and soya, among other allergens. The sugar content doesn’t tell you whether it’s suitable if you have an allergy.
Check the allergen information on the current packaging before buying.
The name ‘bakers’ speculaas’ or the shop you buy it from won’t tell you how much sugar the biscuits contain.
If reducing sugar is essential to your choice, check the nutritional table per 100 g on the relevant pack.
Céréal offers a biscuit with a speculoos flavour and almond pieces, marketed as ‘sugar-free’.
Jumbo Bakkers Speculaas is a regular speculaas biscuit in a 600 g pack.
Albert Heijn lists regular speculaas and has a separate category for sugar-conscious biscuits, which also includes Céréal Speculoos with almond pieces.
Biscotto Bakkersspeculaas is a regular 600 g speculaas biscuit listed by ALDI as an in-store product.
Lidl lists 600 g Bakkers speculaas as an in-store product.
Compare ‘of which sugars’ per 100 g in the nutritional table on both products. The Netherlands Nutrition Centre recommends using this basis because manufacturers may use different serving sizes; also read the ingredients list for the variant you choose.
Maltitols are the sweetener in the Céréal variant mentioned; Jumbo also lists 29 g of polyols per 100 g. So don’t look only at the 0.4 g of sugars per 100 g: check the ingredients and other nutritional information on the pack too.
First check whether any of the listed allergens could be a problem for you. For this variant, Jumbo lists almonds, wheat, milk, egg and soya, among others; always check the current packaging for this exact product when you buy it.